The Capital Grille
$$$$ • Steakhouses, Seafood, Wine Bars
Hours:
9101 International Dr Suite 1000, Orlando
(407) 370-4392
About The Capital Grille
Customers' Favorites
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Seared Tenderloin with Butter Poached Lobster Tails
Coconut Cream Pie with House Made Rum Caramel Sauce
The Capital Grille Cheesecake and Chocolate Torte
Double Cut Lamb Rib Chops with Mint Gremolata
The Capital Grille Dessert Platters
Caramelized French Onion Soup Crock
Parmesan Crusted Tomahawk Veal Chop
Fresh Oysters on the Half Shell
Burrata with Heirloom Tomatoes
The Capital Grille Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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The Capital Grille is a well-known restaurant that provides an exceptional dining experience. The food is consistently praised as incredible, with highlights such as the brussels sprouts, filet mignon, and crème brûlée. Customers have noted that the service is a standout aspect, with staff that is highly attentive and knowledgeable, creating a welcoming atmosphere. The restaurant also offers free valet parking. Although some consider it very expensive, many believe it is worth the price for a special occasion. It caters to both adults and children, making sure every visit is memorable and keeps guests coming back.
Recent reviews highlight outstanding service, with one celebrating a 44th anniversary and praising a waiter named Mony for being attentive and gracious, which made the occasion very special. Another guest, a self-described foodie, called it the best place they have ever eaten, appreciating the professional hostesses, great bar area, and the attentive staff. They mentioned that every dish on the menu seemed excellent, and even with a slight delay, the overall experience was luxurious and enjoyable.
A third reviewer attending a business convention experienced a small wait but found the food delicious. Although there was a mix-up with their order—a dry-aged porterhouse was initially replaced with a different dish—this was quickly resolved by the attentive server, Michel. The manager also apologized and offered complimentary crème brûlée as a kind gesture. Overall, the reviewer felt that the dining experience was worth the cost and expressed a desire to return, praising both the food and service highly.