Whisper Creek Farm: The Kitchen
4040 Central Florida Pkwy, Orlando
(407) 393-4755
Recent Reviews
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Odd high tables and seats. Service was lukewarm and food was bland and not prepared to order
Atmosphere: 3
Food: 2
Service: 2
The nightly atmosphere was rather lively, yet the Shrimp Po'Boy dish was a bit of an upset. The shrimp itself was way too salty. Despite the papaya salad serving as a way to balance the flavors, the salt was still too strong. As for the fries, they actually lacked enough salt, given its bland flavor. Not having salt and pepper on the table was a bit interesting as this could've been resolved easily. Beyond the food, the overall night was enjoyable.
Atmosphere: 4
Food: 3
Service: 4
The food was alright overall but the shrimp sandwich is lacking 🍤. The service was slow and after the food came they never returned for another drink.
Atmosphere: 5
Food: 4
Service: 2
The food was really not good - I’m not usually picky but we all couldn’t actually eat some of the food that came to our table because it tasted like cardboard. Avoid the flatbread at all costs and the fries were cold. The server was so nice though and comped our meals which made up for it but we left hungry
Atmosphere: 4
Food: 1
Service: 5
Great place, and amazing atmosphere. Our server Svet was great and took good care of us. Would highly recommend the burger and the hummus.
Atmosphere: 5
Food: 3
Service: 5
Every part of the order was wrong - from allergies, over cooked burgers, undercooked broccoli, cold chips. Proceed with caution.
Atmosphere: 3
Food: 1
Service: 2
Food was delicious. Everyone loved their dish. Definitely will visit again when in town. Desserts are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Steak, Mac and Cheese
Food was delicious. Everyone loved their dish. Definitely will visit again when in town. Desserts are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Steak, Mac and Cheese
Our server was funny and friendly, and also expedited our meals because we had somewhere to be. It's been a year and I'm still thinking about how tasty this food was. Admittedly, figuring out this is inside a hotel and getting parking sorted is a pain.
Atmosphere: 4
Food: 5
Service: 5
The food was amazing the service as well and Sydney who helped us was so kind and helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips, Smashed Beef Sliders, Hummus
Restaurantji Recommends
The place is nice and spacious inside the hotel
The service is good and fast and the staff are nice
The price is high
We ordered 2 steaks, the taste was bad 3/10
We ordered hummus, very good 7/10
The harvest salad was bad and had something that tasted bitter. 3/10 We ate a little and finished it
Very bad smoked chicken. The smokey taste dominates the taste of the chicken to the point that you cannot taste anything else but it 3/10
Fish taco very good 7/10
Beef burger and we asked to remove the bacon. The taste is excellent 8.5/10
And regular mac and cheese 5.5/10
We ordered chips and dip (cheese), very good 7/10
The invoice value is approximately $350
The next day, while we were in the lobby near the bar, we ordered dessert from the same restaurant. You can order in the lobby if you do not want to sit inside the restaurant.
Seis leches Milk cake similar to Dolce from Leto is delicious
We ordered a regular malted chocolate chip, which consisted of pieces of cake with three sauces, all regular
Atmosphere: 5
Food: 3
Service: 5
Someone needs to shake the chef and teach him/her how to serve beef brisket. Sliced or chopped but never as a "steak". Didn't know what to do with the slab I was served. Returned it for the burger which was a "double". What a mess and only edible with a fork and knife. Real burger lovers know that a single, thicker patty is the only way to go. Go back to culinary school.
Atmosphere: 3
Service: 3
I was going back and forth between the Michelin recommended restaurants (Primo & Knife & Spoon) located at the Grande Lakes Resorts. But I landed on their sister restaurant Whisper Creek Farm: The Kitchen, which is housed at the JW Marriott.
WCFTK provides a farm-to-table experience with local and sustainable products. The onsite Whisper Creek Farm is home to chickens and a 7,000 square foot fruit and vegetable garden.
WCFTK has a modern style with dard woods and televisions throughout. There is also ample patio seating. Customer service was solid. The food and beverage arrived within an appropriate time frame.
What I Ordered:
Peach Cobbler Moonshine
Crispy Brussel Sprouts
Lettuce Wraps
The Peach Cobbler Moonshine was one of the best moonshines I have had. It tasted like a peach dessert and the slice of peach at the bottom of the beverage was a treat.
The Brussel Sprouts were memorable. I loved the buffalo lime vinaigrette and mojo emulsion. The candied pecans added a great crunch. If I could change one thing, it would be for slightly crispier sprouts.
I really wanted to like Lettuce Wraps, especially given their presentation on a board and the playfulness of the meal. I liked the pickles, peppers, and the crispness of the cucumber. However, the pickled squash lacked acid and the coffee-rubbed short rib salt. While I appreciated the herbaceous quality of the chermoula, the turmeric overpowered the green mango.
I am hoping to return to Orlando sooner than later. The flatbreads, especially the Marg-a-roni, looked tasty.
Atmosphere: 5
Food: 4
Service: 5
Service was so bad that its shocking it was actually in a luxury hotel. Never had a waitor walk-up to my table and say "Yeah?". Not sure why they employ rude biligerant teenagers but they do. I guess young adults in Orlando are pretty stupid.
Atmosphere: 3
Food: 3
Service: 1
They wanted a tip for a to-go order and made a big deal about it
Atmosphere: 1
Food: 1
Service: 1
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