Grind Gastropub & Kona Tiki Bar

49 W Granada Blvd, Ormond Beach
(386) 672-7277

Recent Reviews Order Online

Customers' Favorites

Jameson Bread Pudding
Sunday Brunch Buffet
Chicken Sandwich
Margherita Pizza
Shrimp and Grits
Fish Called Wanda
Johnny Be Gouda
Hawaiian Pizza
Kokomo Sliders
Bison Burger

Menu

Appetizers
When Pigs Fly (Pork Wings)
These little gems are to die for. Braised mini pork shanks, fried then tossed in one of our Grind staple sauces. Served with baby carrots & blue cheese dressing. Choose teriyaki garlic, buffalo, BBQ sauce or Kona sauce.
Rolling in the Deep (Garlic Chicken Parm Bites)
Breaded garlic and Parmesan chicken bites play a cool and savory serenade. An icy-hot prelude to your main act.
Here Comes the Rooster (Chicken Satays)
Blackened all-natural fresh boneless breast chicken satays with Asian slaw, sweet Thai chili aioli, & ponzu.
Love Bites (Steak Tips)
Angus tenderloin medallions served lightly blackened & presented with our signature Grind peppercorn bordelaise sauce.
Lovely Bunch of Coconuts (Coconut Shrimp)
Six gulf shrimp fried to a golden brown, served on a bed of mixed greens & finished with our pineapple Kahlúa cream sauce.
Running Down a Dream (Portobello Fries)
Hand-cut Portobello fries lightly breaded in panko & parsley & drizzled with bacon gorgonzola fondue & balsamic reduction. Served with a side of creamy fondue for your dipping pleasure. This is the one to write home about.
Turning Japanese (Lettuce Wraps)
Diced white meat chicken with wild mushrooms & Asian vegetables accompanied by lettuce wraps. Presented with our homemade ponzu sauce and sriracha for some extra heat.
Sailing the Seas of Cheese (Chips & Queso)
Tortilla chips served with our insanely delicious jalapeño queso dip.
Maybe I'm Amazed (Pork Shu-Mais)
Steamed wonton purse stuffed with ground pork, julienned carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu-dressed Asian slaw.
Light My Fire (Spinach & Artichoke Dip)
Creamy and delicious, our Grind signature dip fuses the robust flavor of artichokes, baby spinach and roasted red peppers with savory cream cheese and aged Parmesan. Served with tortilla chips.

Wood-Fired Thin-Crust Pizzas
Johnny Be Gouda (Thai Chicken & Gouda Pizza)
Expand your horizons. This Thai chicken pizza will send your taste buds soaring. Topped with caramelized onions, Thai chicken, tricolor peppers & smoked Gouda over spicy Thai peanut sauce & finished with Thai chili sriracha aioli & green onions.
Wham Bam Thank You Lamb (Lamb Pizza)
Crumbled New Zealand lamb, onion jam, sun-dried tomato, shredded mozzarella, goat cheese, baby spinach & Alfredo with a honey drizzle.
The Grinder (Grind Signature Pizza)
An homage to our Grind signature burger, served on a pizza. Angus ground beef, onion rings & applewood-smoked bacon. Drenched with our house-made, insanely flavorful jalapeño queso. All the messy splendor of the grind burger on a pizza.
Ring of Fire (Buffalo Chicken Pizza)
Shredded chicken, mildly spicy buffalo sauce, mozzarella and blue cheese crumbles topped with green onion.
Stairway to Heaven (Supreme Pizza)
Our Supreme Pizza is a flavor powerhouse! We've combined marinara, fresh mozzarella, spicy sausage, pepperoni, savory ground beef, mushrooms, sweet peppers, olives, and caramelized onions to create a pizza that is truly supreme. It's like a gourmet meal in your hands!
The White Room (White Pizza)
Fresh ricotta, shredded mozzarella, Parmigiano-Reggiano, fresh garlic & basil. *There is no marinara on this pizza.
Margheritaville (Margherita Pizza)
Shredded mozzarella, Parmigiano-Reggiano, house-made crushed paradiso tomato & fresh basil.
Paradise City (Bruschetta Pizza)
An inspiration straight from Sicily. We take our delicious Margherita pizza and load it with house-made bruschetta mix and Italian sausage and drizzle balsamic reduction on top with basil.
The Duke (Hawaiian Pizza)
The spirit of Kona Tiki Bar is this epic Hawaiian combo of cured capicola, fresh pineapple, marinara & shredded mozzarella with fresh basil.

Fresh Salads
Sweet Caroline (Cobb Salad)
Romaine lettuce, grilled chicken breast, bacon, egg, tomatoes, red onions and blue cheese crumbles.
Last Tango in Paris (Bistro Steak Salad)
Steak tips served over a bed of spring mix, arugula, sautéed onions and red peppers. Topped liberally with blue cheese crumbles and balsamic vinaigrette dressing.
House of the Rising Sun (House Salad)
Romaine hearts topped with cherry tomatoes, chopped cucumbers, Cheddar & Jack cheese, bacon & Italian croutons.
Dear Prudence (Lemon & Thyme)
A grilled lemon & thyme-marinated chicken breast served over a bed of mixed greens, tossed in herbed feta dressing & topped with toasted macadamia nuts & fresh feta crumbles.
Hail Caesar (<---- What It Says There)
Fresh cut-to-order romaine hearts mixed with shredded Parmesan, Italian croutons and creamy Caesar dressing.

Big Meals
Let Love Rule (Steak Mac & Cheese)
Tender, juicy steak tips and sautéed onions folded into velvety Jack & Vermont Cheddar then tossed with elbow macaroni. A guilty pleasure indeed.
Island in the Sun (Mahi Mahi)
Grilled or blackened mahi fillet, crowned with a vibrant tomato and cucumber salsa. Set on a bed of fragrant jasmine rice, garlic, and a hint of cotija cheese. Seasoned for that perfect sun-kissed flavor.
Float On* (Seared Poke Tuna Bowl)
Sesame-encrusted ahi tuna lightly seared, then served over a bed of jasmine rice with fresh matchstick carrots and fresh avocado. Topped with crispy wonton strips, sweet Thai chili and mango salsa with a side of ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homegrown (Blackened Chicken Pasta)
House-marinated chicken lightly blackened & served over a bed of pasta with our creamy Alfredo sauce, steamed fresh broccoli, sun-dried and cherry tomatoes, served with a side of Parmesan toast.
Bigger Fish to Fry (Fish & Chips)
Golden fried haddock, lettuce, tomato and lemon. Served with tartar sauce and coleslaw.
Living on a Prayer (Citrus Soy Salmon)
Pacific salmon sautéed in citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus.
One Love (Curry Rice Bowl)
A taste of the far east right in your backyard. Curried tender chunks of chicken with mixed Asian vegetables and mushrooms in a rice bowl.
One Love (Curry Rice Bowl) (Vegan)
A taste of the far east right in your backyard. Curried tender chunks of chicken with mixed Asian vegetables and mushrooms in a rice bowl.
Aloha Nui Loa* (Poke Nachos)
A true traditional Hawaiian poke, sushi grade yellowfin tuna tossed in our chef's "Ancient secret recipe" served on a bed of seaweed salad & topped with toasted Macadamias, avocado & sweet maui onions, finished with wasabi aioli, Thai chili aioli and accompanied by fried wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flesh for Fantasy* (Filet Mignon)
A perfectly grilled 6 oz USDA choice filet served with garlic mashed potatoes & chef's choice of seasonal vegetables topped with our signature grind peppercorn bordelaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Midnight Riders (Shrimp & Grits)
Blackened shrimp with andouille sausage, tricolor bell peppers & cheesy grits presented with green chile cream sauce.
Paradise by the Dashboard Light (Meatloaf)
Our Wagyu and natural Angus blend meatloaf wrapped with applewood-smoked bacon, pan-seared to order & accompanied by chef's choice of seasonal vegetables & garlic mashed potatoes. Ladled with our signature Grind peppercorn bordelaise sauce.
The Godfather (Caprese Chicken)
Italian herb-encrusted all-natural chicken breast, pan-seared then baked. Topped with roma tomatoes, mozzarella di bufala & fresh basil then finished with a balsamic glaze. Served with garlic mashed potatoes.

Handhelds
Grind Signature* (Nom! Nom! Nom!)
This is the one! A half-pound Angus patty, fried egg, beer-battered onion rings & applewood-smoked bacon. Served with an extra side of house-made, insanely delicious jalapeño queso. Get an extra napkin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Walk This Way (Chicken Parmesan Sandwich)
Just like Grandma used to make. Marinated chicken breaded with Italian seasoning, topped with our chef's special marinara, a blend of Parmesan and fresh mozzarella cheese, baked to golden brown perfection, served on a telera roll.
Eddie Would Go* (Kobe Truffle Burger)
Our Japanese-style wagyu beef burger stands alone. Smothered with creamy boursin, caramelized onions, portobello mushrooms & truffle Asian slaw on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kokomo Sliders (Kalua Pork Sliders)
Truly Hawaiian. Slow-roasted kalua pork on brioche slider buns topped with grilled pineapple Asian slaw & smothered in chipotle BBQ sauce. Accompanied by traditional Hawaiian macaroni salad.
A Fish Called Wanda (Mahi Fish Tacos)
Fresh mahi-mahi, pico, lettuce, Monterey Jack, Cheddar, corn & black beans inside warm flour tortillas & drizzled with baja aioli. Served with black beans & rice.
Can't Stop Loving You (Mahi B.L.T.)
Blackened fresh mahi-mahi with seasonal greens, fried green tomatoes, applewood-smoked bacon and baja sauce. Served as a sandwich or wrap.
The Funky Chicken (Avocado Chicken Sandwich)
A healthy California take on a local favorite. Lemon and thyme-marinated chicken breast, charred applewood-smoked bacon, aged provolone, farm-fresh lettuce, tomato & avocado slices drizzled with honey on a telera roll.
Good Golly Miss Molly (Beef Brisket Sandwich)
Smoked brisket, sharp Cheddar, sautéed onions and house-made chipotle BBQ sauce piled high on toasted sourdough.
Buffalo Soldier* (Bison Burger)
A step away from traditional. Free-range bison hand-pattied & herb-infused then grilled to your liking. Topped with havarti dill cheese & mixed greens. Drizzled with basil aioli on a brioche bun. Served with our chipotle BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lamburger* (Lamb Burger)
Tastes like a burger, healthier than a chicken. New Zealand lamb hand-pattied, house-made onion jam, goat cheese, Thai aioli & alfalfa sprouts on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Side Items
Side Salad
Truffle Fries
Sweet Potato Fries
French Fries
Onion Rings
Garlic Mashed Potatoes
Mixed Vegetables
Rice & Beans
Pasta Salad
Asparagus
Broccoli

Happy Endings
Lime Light
Taking center stage is the invigorating key lime flavor, perfectly balanced in a sumptuous tart. An encore of flavor that shines bright in every bite.
Whiskey in the Jar
Decadent Jameson-infused bread pudding served hot with a generous scoop of vanilla bean ice cream, caramel, bacon bits & whipped cream. Seriously, it's ridiculous!
Smooth Operator
A rich and velvety combination of peanut butter melded with luscious chocolate. This brownie will serenade your taste buds, leading them to dessert nirvana.
New York State of Mind (Chef's Dessert)
Made in-house, varies according to our chef's whim and he's kinda crazy so make sure you ask your server what he's up to.
Can't Hold Back (Lava Cake)
A dessert that bursts with a molten chocolate core, just waiting to be discovered. It's a sensory experience that refuses to be contained.

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Recent Reviews

Went out to dinner tonight with friends. Wicho and our waiter made sure it was fantastic. Some restaurants go above and beyond … and they do. Absolutely recommend this place - good vibes and good food.
September 2025
We loved the relaxing and fun atmosphere at the Tiki Bar. Our waitress, Emily, was efficient and provided us detail of the Sunday brunch that is offered. I ordered the seared peppercorn Ahi tuna with tropical mango salsa; it was very good. My husband ordered blackened Mahi which was well presented, but was a little dry, maybe left a little too long on thr grill. Overall, our meals were very good and we will return. I'd love to try the Sunday brunch that Emily told us...
August 2025
We visited July 21st for brunch. Aiyanna was an amazing bartender/server. She helped me and my fiance choose our dishes, and they were AMAZING. Shrimp and grits are in my top 3, and the steak tips and mac was perfect. We didn't even use a salt nor pepper shaker. Lol
July 2025

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Grind Gastropub & Kona Tiki Bar

49 W Granada Blvd, Ormond Beach, FL 32174
(386) 672-7277