FLOZA

We've become regulars at this comfortable Pizza+ restaurant. The pizza and house salad are great and the service is terrific and personable. Highly recommend it.

Everything was really good. Pizza piping hot and flavorful. Spaghetti and meatballs also very good but need extra sauce! Chicken parm great and staff so well trained. The hummus comes with chopped cokes on top and was a tad salty so if you do not like salt order without the topping. Pita homemade. Awesome

Cozy atmosphere with personalized service, scratch kitchen (which adapted to my diet needs). Anasia was our wonderful server who cleverly created a white pizza with no béchamel and added spinach and arugula . It was delicious! The owners are cooking, this is a special spot that truly cares. Go!

Atmosphere: 5

Food: 5

Service: 5

Great place for sour dough pizza! The test of the menú ítems are great too!

Atmosphere: 5

Food: 5

Service: 5

Amazing pizza - we got the beekeeper & the black truffle mushroom, meatballs and the Italian salad. Everything was delicious and the entire staff was so nice! Very enjoyable experience. Will be back.

Atmosphere: 5

Food: 5

Service: 5

Dips are very delicious, and pizzas are so flavorful and great crust. My favorite pizza is the truffled mushroom, but I get it without the bechamel sauce. Rich enough without it.

FLOZA (Mirasol Plaza)

Wasn't going to get pizza but happened to see it on my way to Publix and heard all the accolades... So decided to go in and just get a test slice which i usually do anyways but didn't get the whole mushroom and sausage pie this time.

They were training a new girl and that made ordering one slice a pretty painful experience but it's understandable, just that with the manager there, i would explain to the customer sorry for the delay blah blah... And a smile, especially when i told him i was getting a test slice because i heard good things, would have been nice but i felt like it was something of a banal non event, so i was like... Ok. Keep in mind most of the other places acted with a bit more fervor and some didn't even charge my for the slice (but to be fair, those places i did order a pie with it.)

So with that stellar start, the slice was well cooked, maybe slightly overcooked maybe 10%... Keep in mind I've had crispy pizza without having it overcooked at all, so wood fired or char grilled whatever... Bottom line you don't need to show any black or burn to have awesome crispy pizza. I've never had burnt pizza in the best places in NYC.

The sauce and crust otherwise was average to good, the cheese was ok also. However this was the first place where i felt a ridiculous amount of Parmesan in the slice. I know people who love putting a ton of Parmesan on their pizza... I'm the total opposite, can't even stand the smell from 10 feet away. Not sure why a place would inject a plain pizza with this much Parmesan.

So without the Parmesan, it was a B+ for the pizza itself.
With it, D for ME with the service combined.
Obviously if you love that P cheese, this is your go to place besides the slightly burnt crusts.

Atmosphere: 4

Food: 3

Service: 3

The food excellent

Atmosphere: 5

Food: 5

Service: 5

Everything was excellent, appetizers and pizzas. Hummus was so good. Service 10 out of ten! Well
Recommended

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful experience at FLOZA The friendly staff made us feel welcome, and the cozy atmosphere was perfect for our evening. The sourdough pizzas were absolutely delicious. We can't wait to come back again

Atmosphere: 5

Food: 5

Service: 5

This great pizza and outstanding carbonara keeps us coming back! Great management and servers. Great chef. Love it!

Nice little pizza spot. I’m a believer there’s almost no good pizza places here in West Palm but Floza might have turned that around so it’s gonna be the first pizza place I’m willing to visit a second time in the foreseeable future. Prices are good, you get abundant amounts of food, specially with the pasta dishes.

Cooks and servers are cozy and talkative, I even learned they do rotate their menu about every month or so which leaves me a bit intrigued to come back and see what they come up with. The chocolate babka they had for dessert was amongst the best commercial babkas I’ve had which gives me the impression this small restaurant spot is on the rise to bring great food at affordable places around the area.

Atmosphere: 5

Food: 5

Service: 5

Went last night because of the reviews. The pizzas were amazing, the service was awesome and the atmosphere was fabulous. Great place for family meals or date night. Was absolutely worth the 30 minute drive and we will be back.

Atmosphere: 5

Food: 5

Service: 5

First time trying this spot out!

We ordered the New Yorker pizza and the chicken parm which comes with pasta. The pizza was fantastic with great flavor, just the right amount of spice, and the perfect size to share between two people.

Surprisingly for the chicken parm, the pasta stole the show. I’m pretty sure it’s homemade. It had that thick, bucatini-style bite with a fresh, flavorful sauce that really impressed me as a true pasta lover.

The chicken parm, however, missed the mark a bit for us. The cheese used on top was a bit odd, and tasted rubbery- or maybe the chicken wasn’t super fresh? Maybe if we dined it , it would’ve been better. Because everything else was fresh.

All in all, a solid spot for pizza and pasta and definitely worth a try if you’re in the area.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: The New Yorker, Chicken Parmesan

Amazing local pizza/italian spot! I was born and raised in NY until 22, then Los Angeles for 12 years... now PBG! This is some of the BEST pizza around! The sourdough crust is perfect, crispy and not floppy! Can't wait to go back and try their chicken Parm and carbonara