The Restaurant Bar and Lounge
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About The Restaurant Bar and Lounge
Recent Reviews
The very nice hostess had the perfect table for us so we could watch the talented chefs prepare entrees. Outstanding cocktails at the bar, wine with dinner, Lobster Risotto and a spicy pizza. The friendly servers were so very kind. A manager Jason stopped by our table to see how our meals were which was a nice touch. Delicious everything and perfect service! Thank you!
My wife and I celebrated our anniversary yesterday at the Four Seasons and it was fabulous. The shrimp cocktail salad was fresh, bright and delicious. We split the Dover Sole and it was deboned table side with yummy potatoes. We also ordered the grilled asparagus which were also delicious. We had no room for dessert but that's okay because the restaurant treated us with an anniversary plate with macaroons and chocolate covered strawberries. Need I say more......
amazing ! food was delicious, staff was incredibly sweet and warm and the atmosphere was perfect very nice hospitality :)
The Restaurant Bar and Lounge offers an exceptional dining experience with its attentive service, delectable cuisine, and inviting atmosphere. The menu features Mauro Colagreco's "signature perfect" dishes, from the bread and amuse bouche to the entrees and desserts. Customers praise the great food, cozy and relaxing decor, and the overall four-seasons tradition of the establishment. The restaurant's vibe is gorgeous, and the food is consistently delicious, making it a favorite whether dining inside or outside. The outdoor seating offers a lively atmosphere with a live band, adding to the pleasant experience.
The staff provides exceptional care and attention to detail, contributing to the overall wonderful experience. Servers like Paul and Rolfete are attentive and knowledgeable, while food runners like David explain the dishes in detail. The mixologist, Christian, creates wonderful cocktails, and the general manager, Vincent, ensures a great customer experience.
Highlights include peach carpaccio, grilled octopus, and the hogfish, with a special treat from chef Colagreco that is beyond delicious. The restaurant is known to have a heavy hand with seasoning, so those sensitive to salt should be cautious. Occasionally, menu items like specialty beers or certain fishes may be unavailable, but this does not detract from the overall excellence of the dining experience.