“We stopped by on a recent drive from Jacksonville after our grandkid’s soccer game. There are no Jewish delis in Jacksonville. So when a FB group suggested to try Dominic’s, I said let’s go. The restaurant is unassuming and crowded when we walked in around 1:15pm. Although I’m not a fan of ordering at the register, seeing the crowd eased the anxiety of the potential lack of quality food. We ordered two different salads, kids mac n cheese, bagel and cream cheese, and a build your own sandwich consisting of pastrami, corned beef and brown mustard on rye. Everyone was delighted with their food. The salads were in large bowls with fresh ingredients. The kids enjoyed their meals, and the star of the day was definitely the sandwich. The sandwich was piled high with thinly sliced steamed meat. The bread was a marble rye about an inch thick. This is the perfect thickness for sandwiches that contain steamed meats. The only suggestion I would offer is to serve fried foods like french fries, potato pancakes, and other Jewish style fare. We will definitely return again…“
“My daughter and I ate at Woodys on Tuesday 6/13/23 for dinner. My meal, pork sandwich (sliced and chopped) with slaw. The pork was so dry on my first bite that I deconstructed the sandwich and bathed the meat in sauce so I could eat it. My daughter got the mesquite chicken with bacon and cheese. Chicken was cooked to perfection and was moist and tender. As a chef and bbq fanatic holding times cause meat to continue to cook and dry out. But I also know there are techniques to combat that issue. If asked if I would try again , I would say yes, but at lunch. If I were to return for dinner, I may stay away from the bbq and get items that are cooked to order.“
“I decided to host Thanksgiving this year, but the problem is I never cooked a turkey! A friend of mine told me about World Plate Catering and I decided to use them and ordered a turkey and the ham. They were both AMAZING! I'm also Gluten Free and ordered gravy and a special sauce for the ham - both were GF. You can not tell! If you are looking for a caterer, you need to reach out to World Plate Caterers! Tell Sue that Tracy says "Thanks for making my Thanksgiving special!"“
“I’ve been visiting this place since they opened. It’s been my dinner place. I love the vibe, the bands, the atmosphere is full of good energy! Service is on point. My fave dishes are the tuna tartare & smoked fish dip.New Year’s Eve event was nice. Food amazing. I had the Chilean Sea Bass and a taste of Beef Wellington.“