Johnny Brusco's New York Style Pizza
Pizza
Hours:
1491 W 9 Mile Rd, Pensacola
(850) 741-2088
About Johnny Brusco's New York Style Pizza
Recent Reviews
Share your opinion about Johnny Brusco's New York Style Pizza
I honestly never leave reviews, but this place earned it. It was only their second day open, so my coworker and I walked in expecting chaos. We figured we’d be waiting forever or have to pick elsewhere to eat. Instead, the staff was genuinely kind, we got sat right away, and everything felt surprisingly smooth.
And the food… I wasn’t ready. I’ve eaten at plenty of places during opening week, and nothing has come close. The bruschetta, the salads, our entrées…...read full review
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Pensacola Also Viewed
Johnny Brusco's New York Style Pizza offers a wonderful and delicious dining experience with a great atmosphere. The restaurant is very clean with cute decor and plenty of TVs for game days. The service is consistently friendly, quick, and impeccable, with staff described as genuinely kind and sweet. Management is attentive and the overall operation feels smooth.
The food is absolutely delicious and amazing, with so many options. Popular items include the fried pickles, bruschetta, and the chicken buffalo dip, all called wonderful. Entrées like the Parmesan chicken, Buffalo chicken wrap, lasagna, and Italian calzone are great, with the chicken cooked perfect. Pizza offerings include a thin-style Margherita pizza, which can be customized. While most food is praised, a minor note mentions the pizza sauce can taste a little watery and veggies in a calzone may be preferred cooked longer—a request the staff accommodates.
The pricing is considered very reasonable. Located on Nine Mile in Pensacola, it is seen as a needed spot that has exceeded expectations, earning a 10/10 rating and prompting plans to return regularly.