“I came in like 3 minutes before close. Theybe bent over backwards to serve me. I an a certified Chef. From back in the day. Comming in late to eat. Is quite rude I believe. I felt guilty for comming in so late. I am on my way to Texas. And since it was next to my hotel. I went over. They would have sat me down and served me. Graciously and with a smile. You can really feel the good vibe in their. By all the employee's. A special shout out to. SHAYLA N ABBY. who took their time with me. They didn't care that they were closed actually. AND went through the menu with me. And bent over backwards to accommodate me. 5 stars all the way. The food is awsome too. And not pricey. If I pass through again. Guarantee you im.comming back... Cal“
“I came in like 3 minutes before close. Theybe bent over backwards to serve me. I an a certified Chef. From back in the day. Comming in late to eat. Is quite rude I believe. I felt guilty for comming in so late. I am on my way to Texas. And since it was next to my hotel. I went over. They would have sat me down and served me. Graciously and with a smile. You can really feel the good vibe in their. By all the employee's. A special shout out to. SHAYLA N ABBY. who took their time with me. They didn't care that they were closed actually. AND went through the menu with me. And bent over backwards to accommodate me. 5 stars all the way. The food is awsome too. And not pricey. If I pass through again. Guarantee you im.comming back... Cal“