“Siomai heaven!! The best siomai I've ever had! I am addicted to their siomai. The owner Mercel told me herself that she makes her siomai from scratch. She explained that it's very time-consuming to make it and wrap it and then steam so most Asian restaurants buy it frozen pre-made. I can say firsthand her time spent is worth the taste. I've had both the pork and chicken versions here and both are incredible. I've ordered siomai at different Chinese and Japanese restaurants throughout the country and maybe throughout my life at over 100s of different locations .... but honestly and truly none of them even come close to the siomai at Mercel's Philippine Bakery. I order it to go all the time. I really cannot recommend this enough!“
“We ordered takeout and the lady who helped us over the phone was so great. I love Filipino food and was picking out a good amount of items so she took her time on the phone to walk me through combos. She was exceptional when my husband walked in for or order and talked us into the flan which was superb.“
“Update April 2024 visit/ Manager Joy was so impressive in handling customer service alongside her crew that she leads. They double-check orders before handing it to you to make sure you'll get the right order. They are patient with you as you navigate the menu. Pleasant employees and a very pleasant visit.“