Mercels Bakeshop

8500 49th St N, Pinellas Park
(727) 546-3560

Recent Reviews Order Online

Customers' Favorites

Sizzling Pork Sisig
Fried Red Snapper
Garlic Fried Rice
Ginataang Langka
Beef Kaldereta
Stick Pork BBQ
Fried Chicken
Bicol Express
Lemon Chicken
Fresh Lumpia

Menu

Appetizers–Pampagana–Tapas
Fried Pork Egg Rolls (Lumpiang Shanghai) (5 pcs)
Fried pork egg rolls.
Fresh Lumpia
Composed of different kinds of veggies, chicken, and shrimp. Wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic, and crushed roasted peanuts.
Pork Barbecue Sticks (3 pcs)
Shumai (3 pcs)
Steamed chicken and pork dumplings.
Shrimp Tempura
Fried Calamari
Vegetable Egg Rolls (5 pcs)
Fried Oyster

Breakfast–Almusal–Desayuno
Da Long Tocilog Combo
Combo breakfast platter of dating a bang's, pickled boneless fish, cured pork meat, longganisa pork sausage. Served with garlic fried rice and a fried egg.
Tortang Talong and Jeprox
Served with garlic fried rice.
Arroz Caldo
Rice soup with chicken, topped with sliced hard-boiled egg and toasted garlic.
Jeprox, Egg, and Tomato Salad
Served with garlic fried rice.
Filipino Corned Beef
Served with garlic fried rice and fried egg.

Filipino Desserts–Merienda–Postres
Turon (2 pcs)
Also known as banana lumpier, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.
Halo Halo
A mixture of shaved ice and evaporated milk to which are added various boiled sweet root crops, fruits cooked in syrup until tender, and sweet. Topped with ice cream, Leche-flan, halayang use, and pinniped.
Coconut Juice

Entrees-Sizzling Plates (Sofocante)
Sizzling Pork Sisig
Pork, onion, red hot peppers, and topped with an egg.
Sizzling Bangus
Sizzling Calamari

Entrees-Seafood (Pagkaing Dagat-Mariscos)
Dating Na Bangus
Boneless milkfish marinated in vinegar with lots of garlic and then deep-fried.
Whole Asian Mackerel (Fried Galunggong)
Pusit Adobo Sa Gata
Calamari is cooked with coconut milk.
Shrimp Chop Suey
Fried Tilapia (1 lb)
Grilled Calamari (Inihaw Na Pusit)
Fried Pompano (1 lb)
Fried Red Snapper

Pork (Boboy - Cerdo)
Lechon Kawali
Crisp pan-roasted pork belly.
Dinuguan
A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.
Menudo
Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins, and bell peppers
Crispy Pata
Pork leg boiled in spices and fried.
Pork Adobo
Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.
Paksiw Na Lechon
Roast pork with special gravy.
Tocino
A sweetened cured meat product native to the Philippines, similar to ham and bacon.
Bicol Express
A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.
Bopis
Filipino dish made out of sautéed pork heart in tomatoes, chilies, and onions.
Longanisa
Filipino sausage.
Inihaw Na Baboy Liempo
Grilled marinated pork.
Binagoongan Baboy
Pork with shrimp paste.
Humba
Braised pork shank with soy sauce.
Tokwa't Baboy
Fried tofu and pork.

Entrees-Beef (Baka-Carne)
Kare Kare
A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alarming. (shrimp paste).
Bistek
Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.
Beef Chop Suey
Beef Caldereta
A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
Mongolian Beef
Stir fry beef with vegetables.
Pepper Steak with Onion
Beef with Broccoli

Entrees-Chicken (Manok-Pollo)
Chicken Adobo
Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.
Chicken Curry
A spicy dish with curry, potatoes, carrots, bell peppers, and coconut milk.
Fried Chicken (Half)
Lemon Chicken
Chicken Chop Suey
Chicken and vegetables.
Sweet and Sour Chicken
Sesame Chicken
Chicken Tocino

Entrees-Goat (Kambing-Cabra)
Kambing
Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
Papaitan
Stew of goat, ox stripes, and innards flavored with bile, tamarind, and red hot peppers.

Vegetables (Gulay-Verduras)
Pinakbet
A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, shrimps, and pork.
Monggo Guisado
Sauteed mung beans in garlic, onions, tomatoes, pork shrimp, and spinach.
Tortang Talong
Eggplant omelet.
Vegetable Chop Suey
Laing
Taro leaves cooked in coconut milk.
Chop Suey with Tofu
Ginataang Langka
Unripe jackfruit cooked in coconut milk.

Rice and Noodles
Sinangag
Garlic fried rice.
Egg Fried Rice
Adobo Rice
Adobo fried rice with chicken or pork.
Chicken Fried Rice
Beef Fried Rice
Vegetable Fried Rice

Noodles (Pansit - Fideo)
Pancit Sotanghon
Mung bean glass threads.
Pancit Canton
Chinese egg noodles.
Palabok
Rice noodles cooked in annatto seeds are usually served with hard-boiled eggs, pork rind, spring onions, shrimps, and lemon.
Pinoy Spaghetti
Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.

Soup (Sabaw - Sopes)
Pork Sinigang
A traditional Filipino tamarind sour soup with green beans, eggplant, and leafy vegetables with baby pork.
Tinolang Manok
A dish of chicken, wedges of fresh green papaya, and spinach leaves, in a broth flavored with ginger, and onions.
Shrimp Sinigang
Tamarind sour soup with shrimp.
Beef Sinigang
Filipino tamarind sour soup with beef.
Milkfish Sinigang
Filipino tamarind sour soup with bangs milkfish.
Bulalong Baka
Cabbage and potato broth with beef and marrow.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+34 photos
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Recent Reviews

Food was tasty as always. Come here as often as I can with my wife. There is a small language barrier so there’s room for error with the order, but other than that the food is authentic and delicious!
November 2025
When you come into this place, there might not be anyone in the front to serve you right away because they are busy cooking in the back so just give the store a call to get ahold of them, no big deal. The food they do serve is delicious and flavourful. I had the Pork Adobo and Lumpiang Shanghai. The restaurant section is tiny with just a few tables but it does look nice. There is also a nice store where you can get lots of fillipino snacks while you wait. Overall, my experience...
August 2025
Hands down the best Filipino restaurant in Pinellas county, it blows me away this place is 20 minutes from St Petersburg but there's nothing else that compares, really weird that this doesn't come up in searches for Philippine food only desert. Really really really really good
August 2025

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Mercels Bakeshop

8500 49th St N, Pinellas Park, FL 33781
(727) 546-3560