“We loved the food so much, every dish we ordered was very delicious. The service was great our waiter was so nice, professional and friendly . His name is Gian B. I highly recommended this place. My family and I were very lucky in our last day in Florida .“
“This was our first time, and when we walked up and saw how small it was, and that you order at the counter, we almost walked away. We were looking for a restaurant where a food server walks over and takes your order. We are so happy we decided to stay everything we ordered was so good. The portion sizes are huge so we have lunch for the next day. The photo is the red bean bun, which was awesome!“
“Prepare to be swept off your feet by the culinary enchantment at No Man's Land in Fort Lauderdale! ? Your taste buds are about to embark on a thrilling journey through a menu that sets the gold standard for excellence. Immerse yourself in the perfection of Smoke Salmon Blinis, a symphony of flavors accompanied by the divine creaminess of Deviled Eggs and Caviar. The Escargot Mac and Cheese is an opulent indulgence that defines divine decadence.But that's just the beginning – the Tuna Tataki will transport your senses to a realm of invigorating flavors that defy imagination. And when it comes to libations, the Gypsy Tears and Hemingway Spritz are nothing short of liquid alchemy.What truly sets No Man's Land apart is not only the extraordinary cuisine but also the impeccable service that will make you feel like royalty. Whether you're dining with cherished friends, creating treasured family memories, or igniting the flames of romance, this is an unparalleled experience that I wholeheartedly recommend. Bring your appetite, your loved ones, and let the enchantment of No Man's Land leave you with a heart overflowing with culinary delight and cherished moments!“
“First time visit for lunch today with friends, and we were all pleasantly surprised with the extremely clean, aesthetic design, and friendly, eager staff. Order at the register and build your bowl with tons of fresh ingredients. The staff even offered to cook my salmon after discovering it was typically served as sushi-grade salmon, raw from the bar. The Asaba Aioli was a nice combo of sweet and spicy, and the freshly brewed fruit teas are truly a treat with a sample-tasting bar set up at the counter. We will be back. #highlyrecommend.“