Down the Hatch Seafood Company

4894 Front St, Ponce Inlet
(386) 761-4831

Recent Reviews Order Online

Customers' Favorites

Down the Hatch Oysters
Peel and Eat Shrimp
Bang Bang Shrimp
Sex on the Beach
Fish of the Day
Smoked Fish Dip
Fish and Chips
Snow Crab Legs
Conch Fritters
She Crab Soup

Menu

Starters
Hatch Calamari
Calamari served with sweet Thai chili sauce, black olives and pepperoncini's.
Tuna Bowl
Fresh raw tuna complemented by simple seasonings, heirloom, tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice.
Shrimp Cocktail
Jumbo royal red shrimp, served with cocktail sauce and lemon wedge.
Mussels
Fresh mussels sautéed in wine with fresh garlic, lemon butter, and seasonings, served with French bread.
Hatch Famous Smoked Fish Dip
Our very own secret recipe, jalapenos on the side.
The Hatch Shrimp Boat
Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat.
Bang Bang Shrimp
Baby shrimp deep fried and tossed in a Hatch special Thai peanut chili sauce.
Peel and Eat Shrimp
1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite.

Soup and Salads
''She" Crab Soup
A bowl of our homemade crab soup. Recipe is a secret!
Caesar Salad
Traditional Caesar with romaine, parmesan, croutons and creamy dressing.
Shrimp Salad
A Hatch original served in a tortilla shell on a bed of chopped salad.
Field Green Salad
Roasted cabbage and red onions baked with bacon and tossed with kale, super greens and heirloom tomatoes and our homemade vinaigrette.
The Hatch Original Salad
Mixed greens, Granny Smith apples, cranberries, sunflower seeds with our homemade strawberry vinaigrette.
Front Street Salad
Mixed greens, cucumbers, tomatoes, olives, hearts of palm, couscous, red bell peppers, onions, red pickled beets served with house vinaigrette.

Sandwiches and Burgers
Basic Burger
Cheese Burger
American, Cheddar, Swiss, or Blue Cheese.
Bacon Cheeseburger
The basic burger with smoked bacon and cheese on top.
Hatch Burger
Cheese, sautéed onions and sautéed mushrooms.
The Ultimate Fish Sandwich
Omega rich salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun.
Ponce Fish Reuben
Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread.
The Hatch Fish Sandwich
Topped with sautéed mushrooms, sautéed onions and melted cheese.
Chicken Sandwich
Blackened, broiled, fried, grilled or Buffalo style.
Flounder Pounder
1 pound of fried flounder on a bun.

Seafood Dinners
Spicy Spanish Snapper
Lightly blackened snapper served over Spanish seasoned vegetables.
Smoked Gouda Salmon
Salmon smothered in our secret smoked Gouda sauce.
Trigger St. John
Broiled triggerfish with breadcrumbs, scallion, tomatoes and Parmesan.
Shrimp Dinner
A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp.
Broiled or Blackened Combo
Royal red shrimp, scallops and Chef's fresh fish selection, prepared all blackened or all broiled.
Black and Blue Tuna
Blackened tuna steak topped with melted bleu cheese sauce.
Coconut Shrimp
Shrimp hand breaded in coconut flakes and fried to a golden perfection served with signature dipping sauce.
Trigger Parmesan
Broiled Triggerfish smothered in our signature house made parmesan sauce.
Cedar Plank Salmon
Broiled salmon on a cedar plank smothered with a creamy dill sauce.
Flounder Pounder Dinner
Over one pound of fried flounder.
Fish and Chips
Beer battered haddock served with French fries.
Low Country Crab Boil
Cajun style low country boil with snow crab, andouille sausage, crawfish, royal red shrimp, red skin potatoes and corn on the cob.

Pasta Dinners
Seafood Au Gratin
Seafood baked in a creamy cheese sauce with pasta.
Pasta Primavera
Steamed vegetables in Alfredo or Marinara over pasta.
Shrimp Scampi
Shrimp made scampi style with just the right amount of garlic, butter and wine.
Trigger Piccata
Lightly blackened Trigger in a lemon butter caper sauce over a bed of pasta.
Shrimp and Scallop Pasta
Broiled or blackened served over pasta with marinara or alfredo or scampi sauce.
Chicken Pasta Alfredo
Broiled or blackened served over a pasta and smothered in our homemade alfredo sauce.
Shrimp Pasta
Blackened or broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce.
The Hatch Ship Wreck
Shrimp sautéed with special seasonings, creamy and cheesy served over a bed of pasta.

Baskets
Conch Fritters Basket
Made just like the 1 in the Bahamas.
Sweet Potato Fries Basket
Waffle sweet potato fries sprinkled with cinnamon and topped with marshmallow sauce.
Fried Shrimp Basket
Fried jumbo shrimp served with fries.
Chicken Tenders Basket
Served with your choice of dipping sauce and fries.
Hushpuppies Basket
Our very own, Southern style recipe.
Fried Corn Fritters Basket
Deep fried corn puppies dusted in powder sugar.
Fried Oysters Basket
Deep fried large oysters served with fries.

Beef, Pork and Chicken
Filet Mignon
10 oz of center cut Sterling Silver, USDA Choice Midwestern beef.
Rib Eye
14 oz. Sterling Silver, USDA Choice Midwestern beef.
Duroc Dry Aged Bone in Pork Chop
12 oz of heavy marbled pork dry aged for 14 days, seasoned and grilled.
Grilled Chicken Breast
Marinated and then grilled.

Kid's Menu
Kids Mini Burgers
Kids Fish Bites
Kids Chicken Tenders
Kids Lil' Sailor Pasta
Kids Fruit Cup

Photos

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Recent Reviews

I cannot rave enough about my experience at this location! Our group came on a boat day, and Kelsey was our hostess and Debbie was our waitress. Debbie made absolutely excellent recommendations and was authentically honest the whole time about her personal opinion on the food, the best way to order specific dishes, and her favorite items. Super friendly and very knowledgeable. Kelsey helped a few members of our party and was so cheerful, kind, and positive and TOTALLY willing...
October 2025
We were just there on October 12th for our daughters 40th birthday surprise party. Scott and the crew were fantastic they did a wonderful job serving us taking care of all the decorations food was excellent everybody in our party of20 people were very happy enjoyed everything thank you very much
October 2025
We have had fabulous meals at this restaurant during our 30 days here in Ponce Inlet. The staff is a 10. Debbie who has served us twice is amazing. For us, she is the best waitress we have encountered during our stay…by far.
Efficient, knows the menu, front to back and really takes pride in caring for her customers.
September 2025

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Down the Hatch Seafood Company

4894 Front St, Ponce Inlet, FL 32127
(386) 761-4831