Down the Hatch Seafood Company

4894 Front St, Ponce Inlet
(386) 761-4831

Recent Reviews Order Online

Customers' Favorites

Down the Hatch Oysters
Peel and Eat Shrimp
Bang Bang Shrimp
Sex on the Beach
Fish of the Day
Smoked Fish Dip
Fish and Chips
Snow Crab Legs
Conch Fritters
She Crab Soup

Menu

Starters
Hatch Calamari
Calamari served with sweet Thai chili sauce, black olives and pepperoncini's.
Tuna Bowl
Fresh raw tuna complemented by simple seasonings, heirloom, tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice.
Shrimp Cocktail
Jumbo royal red shrimp, served with cocktail sauce and lemon wedge.
Mussels
Fresh mussels sautéed in wine with fresh garlic, lemon butter, and seasonings, served with French bread.
Hatch Famous Smoked Fish Dip
Our very own secret recipe, jalapenos on the side.
The Hatch Shrimp Boat
Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat.
Bang Bang Shrimp
Baby shrimp deep fried and tossed in a Hatch special Thai peanut chili sauce.
Peel and Eat Shrimp
1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite.

Soup and Salads
''She" Crab Soup
A bowl of our homemade crab soup. Recipe is a secret!
Caesar Salad
Traditional Caesar with romaine, parmesan, croutons and creamy dressing.
Shrimp Salad
A Hatch original served in a tortilla shell on a bed of chopped salad.
Field Green Salad
Roasted cabbage and red onions baked with bacon and tossed with kale, super greens and heirloom tomatoes and our homemade vinaigrette.
The Hatch Original Salad
Mixed greens, Granny Smith apples, cranberries, sunflower seeds with our homemade strawberry vinaigrette.
Front Street Salad
Mixed greens, cucumbers, tomatoes, olives, hearts of palm, couscous, red bell peppers, onions, red pickled beets served with house vinaigrette.

Sandwiches and Burgers
Basic Burger
Cheese Burger
American, Cheddar, Swiss, or Blue Cheese.
Bacon Cheeseburger
The basic burger with smoked bacon and cheese on top.
Hatch Burger
Cheese, sautéed onions and sautéed mushrooms.
The Ultimate Fish Sandwich
Omega rich salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun.
Ponce Fish Reuben
Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread.
The Hatch Fish Sandwich
Topped with sautéed mushrooms, sautéed onions and melted cheese.
Chicken Sandwich
Blackened, broiled, fried, grilled or Buffalo style.
Flounder Pounder
1 pound of fried flounder on a bun.

Seafood Dinners
Spicy Spanish Snapper
Lightly blackened snapper served over Spanish seasoned vegetables.
Smoked Gouda Salmon
Salmon smothered in our secret smoked Gouda sauce.
Trigger St. John
Broiled triggerfish with breadcrumbs, scallion, tomatoes and Parmesan.
Shrimp Dinner
A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp.
Broiled or Blackened Combo
Royal red shrimp, scallops and Chef's fresh fish selection, prepared all blackened or all broiled.
Black and Blue Tuna
Blackened tuna steak topped with melted bleu cheese sauce.
Coconut Shrimp
Shrimp hand breaded in coconut flakes and fried to a golden perfection served with signature dipping sauce.
Trigger Parmesan
Broiled Triggerfish smothered in our signature house made parmesan sauce.
Cedar Plank Salmon
Broiled salmon on a cedar plank smothered with a creamy dill sauce.
Flounder Pounder Dinner
Over one pound of fried flounder.
Fish and Chips
Beer battered haddock served with French fries.
Low Country Crab Boil
Cajun style low country boil with snow crab, andouille sausage, crawfish, royal red shrimp, red skin potatoes and corn on the cob.

Pasta Dinners
Seafood Au Gratin
Seafood baked in a creamy cheese sauce with pasta.
Pasta Primavera
Steamed vegetables in Alfredo or Marinara over pasta.
Shrimp Scampi
Shrimp made scampi style with just the right amount of garlic, butter and wine.
Trigger Piccata
Lightly blackened Trigger in a lemon butter caper sauce over a bed of pasta.
Shrimp and Scallop Pasta
Broiled or blackened served over pasta with marinara or alfredo or scampi sauce.
Chicken Pasta Alfredo
Broiled or blackened served over a pasta and smothered in our homemade alfredo sauce.
Shrimp Pasta
Blackened or broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce.
The Hatch Ship Wreck
Shrimp sautéed with special seasonings, creamy and cheesy served over a bed of pasta.

Baskets
Conch Fritters Basket
Made just like the 1 in the Bahamas.
Sweet Potato Fries Basket
Waffle sweet potato fries sprinkled with cinnamon and topped with marshmallow sauce.
Fried Shrimp Basket
Fried jumbo shrimp served with fries.
Chicken Tenders Basket
Served with your choice of dipping sauce and fries.
Hushpuppies Basket
Our very own, Southern style recipe.
Fried Corn Fritters Basket
Deep fried corn puppies dusted in powder sugar.
Fried Oysters Basket
Deep fried large oysters served with fries.

Beef, Pork and Chicken
Filet Mignon
10 oz of center cut Sterling Silver, USDA Choice Midwestern beef.
Rib Eye
14 oz. Sterling Silver, USDA Choice Midwestern beef.
Duroc Dry Aged Bone in Pork Chop
12 oz of heavy marbled pork dry aged for 14 days, seasoned and grilled.
Grilled Chicken Breast
Marinated and then grilled.

Kid's Menu
Kids Mini Burgers
Kids Fish Bites
Kids Chicken Tenders
Kids Lil' Sailor Pasta
Kids Fruit Cup

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Recent Reviews

We each had the She Crab Soup. It was meh to me. Not a lot of lump crab and very almost too creamy. Then the Smoked Parmesan Oysters 6 for $18. I appreciated them smoked but again the Parmesan cheese was lacking some bright or different flavoring. Good still. Oysters were pretty large and cooked correctly.
Cock5ails- He got a Tito's Bloody Mary and it was very good as well as my Blueberry Lemon Martini with boba blueberry's. Nice treat and drink !
Over...
December 2024
Been here several times. Love the seating by the water, and if you're here near sundown it is a great location to watch it set.
Good seafood, including the smoked fish dip.
Since another nearby place on the river just shut down permanently, I think I'll be coming here even more frequently.
December 2024
Hey ya’ll, just got back from late lunch/early dinner with some friend at Down the Hatch (DTH) and have to give a shout out to our fabulous server, Debbie. We were so impressed with her helpful approach, kind manner and knowledge of the menu items, including suggestions for preparation. Too often I go to a restaurant and the server pops over to the table and says, “What’ll you have?” Debbie’s approach is so much more helpful and delightful. Can’t say enough about...
November 2024

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Down the Hatch Seafood Company

4894 Front St, Ponce Inlet, FL 32127
(386) 761-4831