Tuptim Thai Ponte Vedra
242 Solana Rd, Ponte Vedra Beach
(904) 429-7390
Customers' Favorites
Pad Drunken Noodles Dinner
Tom Yum Vegetable Soup
Spicy Basil Fried Rice
Crab Rangoon Appetizer
Spring Rolls
Fried Tofu
Pad Thai
Amazing
Featured items
Pad Drunken Noodle
Stir-fried flat rice noodles and spices, egg, onions, bell peppers, broccoli, carrot, tomato, mushrooms, thai basil, and one choice of meat.
Crab Rangoon
Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.
Pad Thai
Thai noodle dish, stir-fried rice noodle with bean sprouts, scallions, ground peanuts, egg, and choice of meat.
Chicken Satay
Marinated tender chicken breast or pork with thai herbs, served with peanut sauce and cucumber salad.
Roti with Panang Curry
Sticky Rice with Mango
Pineapples Fried Rice
Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.
Green Curry
Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, thai eggplant, and thai basil.
Cashew Nut
Sautéed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.
(L) Pad Thai
The famous Thai noodle dish: stir-fried rice noodle with bean sprouts, scallions, ground peanuts, egg, and choice of meat.
Lunch Specials
(L) Duck Panang
Tender duck, well-seasoned and delicately roasted, with panang sauce on topped steamed veggies.
(L) Snapper Lad Prik
Lightly deep-fried red snapper filet, topped with chili garlic sauce and steamed veggies.
(L) Volcano
Lightly deep-fried red snapper filet, topped with chili garlic sauce and steamed veggies.
Lunch Entrees
(L) Amazing
Sauteed peanut sauce with choice of meat and steamed broccoli.
(L) Cashew Nut
Sauteed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.
(L) Pad Khing (Ginger)
Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.
(L) Sweet And Sour
Thai style sauteed with fresh bell peppers, onions, cucumber, tomatoes, pineapple, and scallions, with sweet & sour sauce.
(L) Pad Eggplants
Thai style saute with a mild spice of Thai eggplants, Thai basil, and red bell peppers.
(L) Pad Broccoli
Sauteed broccoli, carrots, and mushrooms, with a light brown sauce.
(L) Pad Prik Khing
Thai style sauteed with a mild spicy of prig khing paste, green beans, and red bell peppers.
(L) Garlic & Black Pepper
Sauteed garlic sauce with black peppers and mixed veggies.
(L) Pad Bai Kra Prow
Sauteed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.
(L) Garden Vegetables
Stir-fried mixed vegetables with fresh garlic brown sauce.
(L) Pad Prik
Spicy stir-fried of chili paste, green beans, bell peppers, bamboo shoots, onions, and Thai basil.
Lunch Noodles
(L) Pad Thai
The famous Thai noodle dish: stir-fried rice noodle with bean sprouts, scallions, ground peanuts, egg, and choice of meat.
(L) Pad See Ew
Stir-fried flat rice noodles, egg, broccoli, carrots, and one choice of meat.
(L) Lad Nah
(L) Pad Drunken Noodle
Stir-fried flat rice noodles and spices, egg, onions, bell peppers, broccoli, carrot, tomato, mushrooms, Thai basil, and one choice.
(L) Pad Woon Sen
Stir-fried bean thread with egg, carrot, bell peppers, onions, broccoli, celery, and snow peas.
(L) Kuay Teow Kua Gai
Stir fried flat noodles with bean sprouts, egg, brown sauce and choice of meat.
(L) Green Curry Noodle Soup
Steamed rice noodles topped with green curry sauce and bean sprouts.
(L) Red Curry Noodle Soup
Steamed rice noodles topped with red curry sauce, bean sprouts and choice of meat.
(L) Thai Spaghetti
Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.
(L) Duck Noodle Soup
Noodle soup with roasted duck, bean sprouts, scallions and cilantro.
(L) Noodle Soup
With bean sprouts, scallions, roasted garlic, and ground peanuts.
(L) Tom Yum Noodle
Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.
(L) Tom Yum Woon Sen
Appetizer
Spring Roll
Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep fried until golden brown served with sweet sour sauce.
Roti with Panang Curry
Crab Rangoon
Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.
Steamed Dumpling
Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.
Fried Pot Sticker
Chicken Satay
Marinated tender chicken breast or pork with thai herbs, served with peanut sauce and cucumber salad.
Tuptim Sampler
Combination of spring rolls (2 pieces), tuptim rolls (2 pieces), crab rangoons (2 pieces), steamed dumplings (2 pieces), and calamari.
Fried Tofu
Deep-fried tofu, served with sweet and sour sauce and ground peanuts.
Basil Roll
Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce.
Tuptim Roll
Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrot, and scallions, lightly deep fried.
Basil Roll with Shrimp
Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce with shrimp.
Steam Pot Sticker
Roti with Massaman Curry
Roti with Green Curry
Shrimp In Blanket
Tofu Satay
Soup
Tom Kah Soup
With choice of protein, cooked in cream of coconut soup with mushroom, flavored with galangal, lemongrass, and kaffir lime leaf.
Tom Yum
Hot and sour soup with choice of chicken or tofu, with mushrooms, lemongrass, lime juice, and kaffir lime leaf, topped with scallions.
Rice Soup
Wonton Soup
Woon Sen Soup
Vegetables and Tofu Soup
Salad
Som Tam (Papaya Salad)
Lab Gai
Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.
Cucumber Salad
Yum Seafood
Yum Woon Sen
Tasty bean thread with ground pork and shrimp, onion, green onion, cilantro, and lime juice, served on a bed of lettuce.
Yum Beef
Sliced beef tenderloin mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili, on a bed of lettuce.
Nam Sod
Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.
House Salad
Thai Chicken Salad
Yum Shrimp
Nam Tok (Beef Salad)
Yum Squid
Entrée
Cashew Nut
Sautéed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.
Pad Prik
Spicy stir-fried of chili paste, green beans, bell peppers, bamboo shoots, onions, and thai basil.
Pad Eggplants
Thai style sautéed with a mild spice of thai eggplants, thai basil, and red bell peppers.
Sweet and Sour
Thai style sautéed with fresh bell peppers, onions, cucumber, tomatoes, pineapple, and scallions, with sweet and sour sauce.
Pad Bai Kra Prow
Sautéed carrot, onions, bell peppers, scallions, and thai basil with chili paste.
Pad Broccoli
Sautéed broccoli, carrots, and mushrooms, with a light brown sauce.
Garden Vegetables
Stir-fried mixed vegetables with fresh garlic brown sauce.
Pad Prik Khing
Thai style sautéed with a mild spicy of prig khing paste, green beans, and red bell peppers.
Amazing
Sautéed peanut sauce with choice of meat and steamed broccoli.
Garlic & Black Pepper
Sautéed garlic sauce with black peppers and mixed veggies.
Pad Khing (Ginger)
Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.
Noodle
Pad Thai
Thai noodle dish, stir-fried rice noodle with bean sprouts, scallions, ground peanuts, egg, and choice of meat.
Pad Drunken Noodle
Stir-fried flat rice noodles and spices, egg, onions, bell peppers, broccoli, carrot, tomato, mushrooms, thai basil, and one choice of meat.
Pad See Ew
Stir-fried flat rice noodles, egg, broccoli, carrots, and one choice of meat.
Thai Spaghetti
Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.
Pad Woon Sen
Stir-fried bean thread with egg, carrot, bell peppers, onions, broccoli, celery, and snow peas.
Noodle Soup
Served with bean sprouts, scallions, roasted garlic, and ground peanuts.
Rice Noodles with Chicken (Kuay Teow Kua Gai)
Lad Nar
Tom Yum Noodle
Duck Noodle Soup
Red Curry Noodle Soup
Green Curry Noodle Soup
Tom Yum Woon Sen
Curry
Green Curry
Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, thai eggplant, and thai basil.
Red Curry
Mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.
Panang Curry
Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.
Yellow Curry
Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.
Mussamon Curry
Slowly-cooked thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.
Fried Rice
Pineapples Fried Rice
Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.
Thai Fried Rice
Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.
Basil Fried Rice
Stir-fried jasmine rice with thai basil, carrots, bell peppers, snow peas, onions, and chili paste.
House Special
(D) Curry Delight
(D) Duck Panang
Duck well seasoned and delicately roasted with outstanding panang sauce on top.
(D) Tuptim Tofu
Tofu well seasoned and delicately roasted with tamarind sauce on a bed of steamed veggies.
(D) Volcano Chicken
Lightly deep fried chicken topped with 3 flavor sauces and steamed veggies.
(D) Chili Duck
Dick well seasoned and delicately roasted with sweet chili sauce on a bed of steamed veggies.
(D) Jumbo Shrimp & Scallop
Grilled jumbo shrimp and sea scallops topped with 3 flavor sauce on a bed of steamed mixed veggies.
(D) Volcano Shrimp
Lightly deep fried shrimp topped with 3 flavor sauces and steamed veggies.
(D) Tuptim Duck
Duck well seasoned and delicately roasted with tamarind sauce on a bed of steamed veggies.
(D) Moo Choo Chee
Grilled pork tenderloin with a light roasted red curry and kaffir.
(D) Siam Tofu
Lightly deep fried tofu topped with sauteed onions, red pepper cashew nut, pineapple, carrots and chili paste in half pineapple.
(D) Two Friend Penang
(D) Siam Chicken
Lightly deep fried chicken topped with sauteed onions, red pepper cashew nut, pineapple, carrots and chili paste in half pineapple.
(D) Pad Cha Seafood
Sizzling seafood stir-fry.
(D) Two Friends Panang Extra Jumbo Shrimp
(D) Choo Chee Shrimp
Grilled jumbo shrimp topped with slowly cooked choo chee curry sauce and steamed veggies.
(D) Volcano Tofu
Lightly deep fried tofu topped with 3 flavor sauces and steamed veggies.
Side Order
Rice
Roti
Sticky Rice
Steam Chicken
Side Peanut Sauce
Brown Rice
Side Mixed Vegetables
Side Broccoli
Steam Noodle
Sweet and Sour Sauce
Side Panang Curry
Side Tofu
Side Red Curry
Steam Shrimps
Side Green Curry
Side Yellow Curry
Side Massaman
Ginger
Steam Beef
Dessert
Sticky Rice with Mango
Tuptim Banana
Fresh banana cut up bite size wrapped and deep fried, topped with coconut ice cream.
Sticky Rice with Coconut
Coconut Delight
Coconut ice cream, sticky rice and mango.
Sticky Rice with Mango Ice Cream
Sticky Rice with Custard
Coconut Ice Cream
Banana Coins
Fresh banana cut up bite size, wrapped in wrappers and deepfried topped with honey and sesame seeds.
Banana Delight
Coconut ice cream, sticky rice and banana coins.
Mango Ice Cream
Coconut Ice Cream with Mango
Beverages
Thai Tea
Thai Coffee
Coke
Unsweet Tea
Lemonade
Hot Jasmine Tea
Diet Coke
Perrier
Bottle Water
Thai Green Tea
Sweet Tea
Hot Green Tea
Sprite
Coffee
Milk
Featured items
(D) Drunken Noodle
Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, thai basil leaves, and one choice of meat.
Spring Roll
Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep fried until golden brown served with sweet sour sauce.
(D) Red Curry
Mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.
(D) Spicy Basil Fried Rice
Stir-fried jasmine rice with thai basil, carrots, bell peppers, snow peas, onions, and chili paste.
Tom Kah Soup
With choice of protein, cooked in cream of coconut soup with mushroom, flavored with galangal, lemongrass, and kaffir lime leaf.
(D) Massaman Curry
Slowly-cooked thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.
Crab Rangoon
Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.
Tom Yum
Hot and sour soup with choice of chicken or tofu, with mushrooms, lemongrass, lime juice, and kaffir lime leaf, topped with scallions.
Chicken Satay
Marinated tender chicken breast or pork with thai herbs, served with peanut sauce and cucumber salad.
(D) Amazing
Steamed broccoli and sautéed peanut sauce, with a choice of meat.
Roti with Panang Curry
Thai Tea
Appetizer
Spring Roll
Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep fried until golden brown served with sweet sour sauce.
Roti with Panang Curry
Crab Rangoon
Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.
Steamed Dumpling
Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.
Fried Pot Sticker
Chicken Satay
Marinated tender chicken breast or pork with thai herbs, served with peanut sauce and cucumber salad.
Tuptim Sampler
Combination of spring rolls (2 pieces), tuptim rolls (2 pieces), crab rangoons (2 pieces), steamed dumplings (2 pieces), and calamari.
Fried Tofu
Deep-fried tofu, served with sweet and sour sauce and ground peanuts.
Basil Roll
Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce.
Tuptim Roll
Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrot, and scallions, lightly deep fried.
Basil Roll with Shrimp
Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce with shrimp.
Steam Pot Sticker
Roti with Massaman Curry
Roti with Green Curry
Shrimp In Blanket
Tofu Satay
Soup
Tom Kah Soup
With choice of protein, cooked in cream of coconut soup with mushroom, flavored with galangal, lemongrass, and kaffir lime leaf.
Tom Yum
Hot and sour soup with choice of chicken or tofu, with mushrooms, lemongrass, lime juice, and kaffir lime leaf, topped with scallions.
Rice Soup
Wonton Soup
Woon Sen Soup
Vegetables and Tofu Soup
Salad
Som Tam (Papaya Salad)
Lab Gai
Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.
Cucumber Salad
Yum Seafood
Yum Woon Sen
Tasty bean thread with ground pork and shrimp, onion, green onion, cilantro, and lime juice, served on a bed of lettuce.
Yum Beef
Sliced beef tenderloin mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili, on a bed of lettuce.
Nam Sod
Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.
House Salad
Thai Chicken Salad
Yum Shrimp
Nam Tok (Beef Salad)
Yum Squid
Entrée
(D) Amazing
Steamed broccoli and sautéed peanut sauce, with a choice of meat.
(D) Pad Broccoli
Sautéed broccoli, carrots, and mushroom with a light brown sauce.
(D) Garlic & Black Pepper
Sautéed garlic sauce with black pepper and mixed veggies.
(D) Pad Bai Kra Prao (Basil)
Sautéed carrots, onions, bell peppers, snow peas, onions, mushrooms, and shredded ginger.
(D) Sweet and Sour
(D) Pad Prik
Stir-fried spicy chili paste, green beans, bell peppers, thai eggplants, bamboo shoots, onions, and thai basil leaves.
(D) Garden Vegetables
Stir-fried mixed vegetables with fresh garlic brown sauce.
(D) Cashew Nut
Sautéed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.
(D) Pad Khing (Ginger)
Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.
(D) Pad Fresh Chili
Stir-fried fresh thai chili, onions, carrots, red pepper, and mushroom, with spicy sauce.
(D) Pad Prik Khing
Thai style sautéed with a mild spiced prig king paste, green beans, and red bell peppers.
(D) Pad Eggplant
Stir-fried thai eggplants, bell pepper, and thai basil with chili paste.
Noodles
(D) Drunken Noodle
Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, thai basil leaves, and one choice of meat.
(D) Pad Thai
Stir-fried rice noodles with bean sprouts, ground peanuts, egg, and one choice of meat.
(D) Pad See-ew
Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, thai basil leaves, and one choice of meat.
(D) Ba-mee
Stir fried egg noodles with egg, bean sprouts, scallions and your choice of meat.
(D) Pad Woon Sen
Stir-fried glass noodles with egg, carrots, bell pepper, onions, broccoli, celery, and snow peas.
(D) Noodle Soup
Steamed rice noodles with bean sprouts, scallions, and cilantro in clear broth.
(D) Pad Thai Woon Sen
Stir-fried glass noodles with bean sprouts, ground peanuts, egg, and one choice of meat.
(D) Lad Nah
Stir-fried flat rice noodles, topped with broccoli and brown gravy.
(D) Green Curry Noodles
Steamed rice noodles topped with green curry sauce and bean sprouts.
(D) Spaghetti
Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.
(D) Red Noodle Soup
Steamed rice noodles topped with red curry sauce and bean sprouts.
(D) Tom Yum Noodle
Hot and sour steamed rice noodles, bean sprouts, scallions, and cilantro.
Fried Rice
(D) Spicy Basil Fried Rice
Stir-fried jasmine rice with thai basil, carrots, bell peppers, snow peas, onions, and chili paste.
(D) Pineapple Fried Rice
Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.
(D) Thai Fried Rice
Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.
Curry
(D) Panang Curry
Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.
(D) Red Curry
Mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.
(D) Massaman Curry
Slowly-cooked thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.
(D) Green Curry
Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, thai eggplant, and thai basil.
(D) Yellow Curry
Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.
House Special
(D) Curry Delight
(D) Duck Panang
Duck well seasoned and delicately roasted with outstanding panang sauce on top.
(D) Tuptim Tofu
Tofu well seasoned and delicately roasted with tamarind sauce on a bed of steamed veggies.
(D) Volcano Chicken
Lightly deep fried chicken topped with 3 flavor sauces and steamed veggies.
(D) Chili Duck
Dick well seasoned and delicately roasted with sweet chili sauce on a bed of steamed veggies.
(D) Jumbo Shrimp & Scallop
Grilled jumbo shrimp and sea scallops topped with 3 flavor sauce on a bed of steamed mixed veggies.
(D) Volcano Shrimp
Lightly deep fried shrimp topped with 3 flavor sauces and steamed veggies.
(D) Tuptim Duck
Duck well seasoned and delicately roasted with tamarind sauce on a bed of steamed veggies.
(D) Moo Choo Chee
Grilled pork tenderloin with a light roasted red curry and kaffir.
(D) Siam Tofu
Lightly deep fried tofu topped with sauteed onions, red pepper cashew nut, pineapple, carrots and chili paste in half pineapple.
(D) Two Friend Penang
(D) Siam Chicken
Lightly deep fried chicken topped with sauteed onions, red pepper cashew nut, pineapple, carrots and chili paste in half pineapple.
(D) Pad Cha Seafood
Sizzling seafood stir-fry.
(D) Two Friends Panang Extra Jumbo Shrimp
(D) Choo Chee Shrimp
Grilled jumbo shrimp topped with slowly cooked choo chee curry sauce and steamed veggies.
(D) Volcano Tofu
Lightly deep fried tofu topped with 3 flavor sauces and steamed veggies.
Side Order
Rice
Roti
Sticky Rice
Steam Chicken
Side Peanut Sauce
Brown Rice
Side Mixed Vegetables
Side Broccoli
Steam Noodle
Sweet and Sour Sauce
Side Panang Curry
Side Tofu
Side Red Curry
Steam Shrimps
Side Green Curry
Side Yellow Curry
Side Massaman
Ginger
Steam Beef
Dessert
Sticky Rice with Mango
Tuptim Banana
Fresh banana cut up bite size wrapped and deep fried, topped with coconut ice cream.
Sticky Rice with Coconut
Coconut Delight
Coconut ice cream, sticky rice and mango.
Sticky Rice with Mango Ice Cream
Sticky Rice with Custard
Coconut Ice Cream
Banana Coins
Fresh banana cut up bite size, wrapped in wrappers and deepfried topped with honey and sesame seeds.
Banana Delight
Coconut ice cream, sticky rice and banana coins.
Mango Ice Cream
Coconut Ice Cream with Mango
Beverages
Thai Tea
Thai Coffee
Coke
Unsweet Tea
Lemonade
Hot Jasmine Tea
Diet Coke
Perrier
Bottle Water
Thai Green Tea
Sweet Tea
Hot Green Tea
Sprite
Coffee
Milk
Order Online
Recent Reviews
Wonderful atmosphere, great tasting entrees, and very quick to get your food. I took a star off because they didn’t have any allergen or spice level information on the menu, causing you to guess or talk to a wait staff. When we did, we found they didn’t know and we even had a miscommunication about it that left me feeling like I was asking too much. The manager later cleared it up. He also said “most dishes can be made (gluten) free”. That’s great! But would have...
May 2025
The food here is sub par, and a lot of Thai restaurants have opened up in recent years that put it to shame. I only eat here when I'm in a group that ends up eating here. If you're looking for knockout authentic Thai, be ready to drive into town.
February 2025
We stopped into Tuptim Thai while on a family vacation between Christmas and New Years and really enjoyed it! My husband got the pineapple fried rice with double chicken and I got the cashew nut stir fry with just vegetables. The food was very good!
December 2024
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