Rice Bistro
3751 S Clyde Morris Blvd, Port Orange
(386) 238-9885
Customers' Favorites
Summer Rolls with Shrimp
Vegetable Spring Roll
General Tao Chicken
Pineapple Fried Rice
Hot and Sour Soup
Angry Fish Stew
Mongolian Beef
Hot & Sour Soup
Orange Chicken
Rare Flank Pho
Lunch Special: Served with spring roll; and pork fried rice. *Most of the items could change to be Vegetarian, Vegan, or Gluten-free. Please notify us.
L/General Tao Chicken
A thick slice of Chicken white meat battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro.
L/Rice Bistro Lo-Mein
Thick soft long noodle stir fry with any meat with dark brown home make a sauce.
L/Pork Spicy Garlic Sauce
Sliced roasted pork stir fry with fresh seasonal veggies in a spicy garlic sauce.
L/Korean Chili Spicy Chicken
Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.
L/Thai Basil Chicken
Slice of chicken white meat with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
L/Nutty Kung Pao Chicken
Sliced chicken white meat with fresh veg along with peanut on top. It is a nice spicy dish with a crunchy nutty flavor.
L/Twice Cooked Roasted Pork
Slices of roasted pork stir fry with mostly of cabbage and some other fresh veggies in our homemade spicy brown sauce.
L/Curry Chicken
The sliced chicken white meat with fresh veg. cooked in an Indian yellow curry, a nice refreshing spicy dish.
L/Chicken Stir Fry
Slice chicken white meat sauteed with mix vegetables.
L/Pepper & Onion Steak
Slice of flank steak stir fry with colors of fresh bell pepper and onion in a dark brown sauce.
L/Shrimp in Lobster Sauce
Shrimp in a nice silky eggwhite sauce; a delightful dish.
L/Mongolian Beef
A bed of fried crispy rice noodle top with sliced flank steak stir fry with onion and scallions with HoiSin sauce.
L/Korean BBQ Rib (5)
Cut small pieces, lightly battered and deep-fried, coated in a spicy Korean sauce.
L/Sweet & Sour Chicken
Long slice chicken white meat fresh fried to order with a cup of sweet and sour sauce on the side.
L/Singapore Rice Noodle
It is a spicy dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, and meat or seafood with chili peppers.
L/Szechuan Egg Plant
The kind of crispy but soft eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers.
L/Spicy Hunan Fish
Sliced fish fillets with fresh veggies cooked in The Fermented black bean Hunan chili sauce. It is famous for Hunan cuisine it an Almost the must-order dish in Hunan restaurants.
Featured items
Bulgogi
Sliced flank steak marinated in sweet and fruity bbq sauce grilled in high heat to retain all the flavor of the marinated beef top with Kim Chi, and radish salad. Served with jasmine rice.
Classic Fried Rice
Soy sauce cooked rice choice of chicken, beef, pork, or shrimp in a brownish looked rice dish.
Pad Thai
A well-known street food cooked in a mildly sweet tamarind sauce. (choose your protein, (seafood include: shrimp, scallop, calamari, and fish)(OP-GF, Vegetarian, Vegan available)
Crab Rangoon
8 pieces. Canadian snow crab meat mixed with cream cheese and wrapped in a thin glassy skin then fried crispy. Let us know if you need substitutions and we will try to accommodate.
Lo Mein Noodle
Thick soft long noodle stir fry with any meat or seafood with dark brown home make a sauce, an easy simple daily dish.
Hot Pot Beef Brisket and Tendon 牛筋腩煲
Beef brisket, tendons, and beef tripe Braised in an aromatic spice liquid till soft and tender served with some fresh veggies in a clay hot pot, a stew dish juicy and flavorful.
Hot Sizzling Plate Intestine 鐵板火爆大腸
Our pork intestine had braised soft and tender. The Sizzling Hot Plate style is: with the Szechuan hot spicy flavor served on a sizzling plate with pepper, onion, fermented black bean, and hot chillis.
Vegetable Spring Rolls
4 Piece, Vegetables with rice wrap crispy, served with duck sauce.
Pho-Brisket(Nam)
Beef brisket. Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
RB Tao's Chicken
Most tender chicken white meat battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro. Includes a choice of sesame, orange, or General Tao(Spicy).
Sweet and Sour Chicken
Long slice chicken white meat fresh fried to order with a cup of sweet and sour sauce on the side
Tofu-General To's
Soft Tofu battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro. Includes your choice of sesame, orange, or General Tao(Spicy).
Pho-Special (Da Bict)
Including brisket, flank, beef ball and beef Tripe
*You can leave the Tripe out; just please indicate it in the special instructions.
Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Green Curry
A spicy Thai style green curry with a very rich of coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along with mango in it. (choose your protein, Vegetarian available)
Wonton Soup
Pork wonton in a flavorful fresh makes chicken broth with a couple of slice of roasted pork and Bokchoy. Let us know if you need substitutions and we will try to accommodate.
Pho-Rare Flank(Tai)
Flank steak. Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Pad See Ew
Fresh wide-cut rice noodle stirs fry with mixed veggies. Another favorite among Thai noodles with sweet soy sauce. (choose your protein, Vegetarian available)
Hot Pot Hong Shao Pork Belly红烧肉
Hong Shao Rou Chinese su style braised pork belly with water chestnut, bamboo shoot, shiitake mushrooms, and bokchoy. Let us know if you need substitutions and we will try to accommodate.
Sesame Balls
10 Piece Sesame ball. It is a sticky rice dough with sweet red bean paste inside; fried golden.
Mongolian Beef
A bed of fried crispy rice noodle top with sliced flank steak stir fry with onion and scallions with HoiSin sauce.
Small Bites
Crab Rangoon
8 pieces. Canadian snow crab meat mixed with cream cheese and wrapped in a thin glassy skin then fried crispy. Let us know if you need substitutions and we will try to accommodate.
Summer Rolls
2 Pieces, fresh makes to order. Pork & shrimp, rice noodle, and vegetable mixture, Rolled in rice paper, served with peanut dipping sauce. (GF, VGNO)
Egg Rolls
Two pieces. Pork, veggies, and deep-fried served with duck sauce.
Dumpling of Asia Sampler
Fried Gyoza, potstickers, Shui Mai, shrimp dumplings, and shark fin dumplings. Totally 20 small pieces. Let us know if you need substitutions and we will try to accommodate.
chicken Dumplings
homemade dough & hand-folded with chicken & vegetables.
Vegetable Spring Rolls
4 Piece, Vegetables with rice wrap crispy, served with duck sauce.
Korean BBQ Ribs
Cut small pieces, lightly battered, and deep-fried, then coded with spicy Korean bbq sauce.
Shrimp Shui Mai
8 Pieces, Fresh hand-pounded shrimp wrapped with glassy skin, steamed freshly, serve with dumpling sauce.
Fried Gyoza
Japanese deep-fried dumplings wrap in a thin crispy skin with pork and veggies. Let us know if you need substitutions and we will try to accommodate.
Korean Pot Stickers
Beef & pork with veggies fried crispy.
(Vegetarian available)
Grilled Satay Chicken
Chicken breast meat well marinated, grilled, and coded with creamy peanut butter sauce. Let us know if you need substitutions and we will try to accommodate.
Grilled Beef on a Stick
Four pieces. Juicy tender flank steak meat, fully marinated no sauce needed. Let us know if you need substitutions and we will try to accommodate.
Vietnamese Spring Rolls
Two 2 Pieces, vegetable, chicken, and rice noodles...with rice wrapper fried crispy served with fish sauce.
Chicken Wings
10 piece. Deep-fried then coded with your choice of Thai chili sauce(spicy), Korean bbq sauce(spicy), or sweet western bbq sauce.
Thai Crispy Calamari
lightly battered and deep fry quickly in a high hit vegetable oil, then stir fry.crispy and spicy. (Vegetarian available Sub TOFU for CALAMARI) Let us know if you need substitutions and we will try to accommodate.
Chicken Lettuce Wrap
Hand-diced chicken white meat stir fry with all diced veggies served with crispy rice noodles in a lettuce pocket. (OP-GF, Vegetarian, Vegan available)
Soups
Thai Coconut Lemongrass Soup
Sweet and creamy; it has chicken or seafood with green veg. lime, lime leaves, lemongrass, and very rich coconut milk. (Vegetarian available) Let us know if you need substitutions and we will try to accommodate.
Thai Tom Yum Goong Soup
Spicy; it is a Tomato base and tangy flavor; chicken or shrimp with lime, lemongrass, onion, and other green vegs. (Vegetarian available) Let us know if you need substitutions and we will try to accommodate.
Wonton Soup
Pork wonton in a flavorful fresh makes chicken broth with a couple of slice of roasted pork and Bokchoy. Let us know if you need substitutions and we will try to accommodate.
Rice Bistro Jiaozi Tang Soup
8 Dumplings, vegetable shrimp, chicken, and pork mixed in the soup. (Vegetarian available) Let us know if you need substitutions and we will try to accommodate.
Egg Drop Soup
Plenty of snowy looked of egg in a silky chicken broth with potato starch. Let us know if you need substitutions and we will try to accommodate.
Japanese Miso Soup
Let us know if you need substitutions and we will try to accommodate.
Hot & Sour Soup
Spicy. mix veggies and soft tofu with light egg. Let us know if you need substitutions and we will try to accommodate.
Velvet Corn Soup
Creamy corn and egg, light and creamy. Let us know if you need substitutions and we will try to accommodate.
Asian Salad
Kim Chi Salad
Fermented spicy cabbage. Let us know if you need substitutions and we will try to accommodate.
Kani Salad
Shredded crab meat mixed with shredded cucumber and homemade spicy mayo sauce, topped onion and sesame seeds. Let us know if you need substitutions and we will try to accommodate.
Daikon Pickle Salad
White radish pickle. Let us know if you need substitutions and we will try to accommodate.
Seaweed Salad
Seaweed and shredded cucumber mixed on top of fresh garden greens and sesame oil garnished with roasted sesame seeds. Let us know if you need substitutions and we will try to accommodate.
Thai Yum Nau Salad
Sliced flank steaks grilled, mixed with cucumber, tomatoes, bell peppers, powder roasted rice, and onion on a bed of mixed greens. Spicy. Let us know if you need substitutions and we will try to accommodate.
Viet Goi Tom Ga Salad
Shrimp and julienne chicken. Shredded cabbage salad with fresh herbs, lime juice, and fish sauce. Spicy. Let us know if you need substitutions and we will try to accommodate.
House Salad
A mix of fresh house salad Served with ginger dressing. Let us know if you need substitutions and we will try to accommodate.
Thai Yum Woo Sem Salad
Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with mixed greens. Spicy. Let us know if you need substitutions and we will try to accommodate.
Authentic Chinese Menu
Hot Pot Hong Shao Pork Belly红烧肉
Hong Shao Rou Chinese su style braised pork belly with water chestnut, bamboo shoot, shiitake mushrooms, and bokchoy. Let us know if you need substitutions and we will try to accommodate.
Hot Sizzling Plate Intestine 鐵板火爆大腸
Our pork intestine had braised soft and tender. The Sizzling Hot Plate style is: with the Szechuan hot spicy flavor served on a sizzling plate with pepper, onion, fermented black bean, and hot chillis.
Hot Pot Chicken Curry with Potato 葡萄牙咖喱雞煲
Bone in and skin on cut pieces of chicken braided with potato in a good amount of Portuguese-style spicy yellow curry sauce served in a clay hot pot. Let us know if you need substitutions and we will try to accommodate.
Sizzling Black Pepper Steak Kew黑椒铁板牛柳
Bite-size cut (Rib Eye) steak high heat pan-seared with black pepper and light ketchup satay onion served on a hot sizzling plate.
Hot Pot Fragrant Roasted Duck and Taro荔芋南乳火鸭煲
Roasted duck braised with taro and some good amount of well-seasoned liquid in a lower temperature until softly well done.
Hot Pot Rib with Pickle Mustard Green酸菜豆腐排骨煲
Cut to bite-size of spare rib braids with Chinese Pickle Muster Green and fried tofu in a good amount of delicious sauce served in a clay hot pot.
Soy sauce chicken豉油鸡
(Call in advance 24hr) Marinated in herb spices soy sauce. Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. Soy sauce chicken, also known as (See Yao Gai)豉油鸡
Cantonese Style Roasted Duck广东明炉烧鸭
Roasted duck bone in skin on served with hoisin sauce and Jasmine rice.
Stir Fry Chinese Veggies各式时蔬
Choose one of our Chinese Authentic Veggies to stir fry with garlic or oyster sauce. You can add fried Tofu, shiitake mushroom...or any other protein. It's will be an extra charge.
Sichuan Angry Fish Fillet Stew四川麻辣水煮鱼
Fresh tender fish fillet poached in the seasoned water with fried garlic, ginger, spring onion, beansprout add SiChuang chili bean paste, and chili with dry chilies and peppercorns. Sichuan Boiled fish is tasty and super addictive
Beef with Chinese Pickle Mustard Green酸菜牛肉
Slices soft and tender Flanks steak stir fry with Chinese pickle muster green, lightly sweet and sour.
Let us know if you need substitutions and we will try and accommodate.
Hot Pot Chicken with Shiitake Mushroom 香菇雞煲煲
Bone in and skin on cut pieces of chicken braids with fried tofu and shiitake mushrooms in a good amount of sauce served in a clay hot pot. Let us know if you need substitutions and we will try to accommodate.
Beef Tripe with Black Bean Sauce豉汁牛百叶
Think cut beef tripe steamed then stir fry with Chinese black bean sauce.
Hot Pot Beef Brisket and Tendon 牛筋腩煲
Beef brisket, tendons, and beef tripe Braised in an aromatic spice liquid till soft and tender served with some fresh veggies in a clay hot pot, a stew dish juicy and flavorful.
Calamari with Black Bean Sauce豉椒鲜尤
Fresh cut Calamari stir fry with Chinese black bean sauce with some fresh mix greens.
Salt and Pepper Shell on Jumbo Shrimp 椒盐有壳大虾
Sell on jumbo ocean garden wild caught shrimp lightly fried and high heat stir fry with our home roasted seven seasonings and fresh diced onion, pepper, jalapenos, and mixed greens. Let us know if you need substitutions and we will try to accommodate.
Hot Pot Seafood with Tofu 海鮮豆腐煲
Lobster tail, fish filet, shrimp, scallop, calamari,n mussels, with soft tofu braised together in a white wine sauce, and a very tender mild hot pot dish.
Beef Tripe with Ginger Scallion姜葱 牛百叶
Think cut beef tripe steamed then stir fry with ginger and scallion, a light, and mild dish.
Hot Pot Intestine酸菜大肠煲
Cooked soft and tender pork intestine braised with Chinese pickle muster green, a little sweet and sour Cantonese style stew.
Calamari with Chinese Pickled Mustard Green酸菜鲜尤
Fresh cut Calamari stir fry with Chinese pickled Muster Green with fresh garlic, it will bring you a good appetite, delicious.
Scallop with Black Bean Sauce豉椒 干贝
Divers scallop stir fry with Chinese black bean sauce with some fresh mix greens. It's a great taste of Chinese street food flavor.
Scallop with Chinese Pickled Mustard Green酸菜干贝
Divers scallop stir fry with Chinese pickled Muster Green with fresh garlic, it brings you a good appetite, a light sweet and sour dish.
Steamed or fried Fresh Fish 清蒸或翠炸鮮海魚
Steamed. Top with ginger, scallion, and soy sauce.
Fried to golden. Served with your choice of Spicy Szechuan sauce, spicy Hunan sauce, black bean sauce, Vietnamese fish sauce, or sweet & sour sauce.
Vietnamese Pho
Add on greens
need to add extra (greens) such as basil, lime, cilantro, beansprouts, jalapenos...
add on extra noodle
need to add on extra noodles
Pho-Brisket(Nam)
Beef brisket. Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Pho-Rare Flank(Tai)
Flank steak. Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Pho-Vegetable
For vegan or vegetarian (Veggies broth)
your choice of Veggies, steam tofu, or fried tofu.
Add on extra sauce
need to add os extra sauce such as Hoisin and Sriracha...
Pho-Special (Da Bict)
Including brisket, flank, beef ball and beef Tripe
*You can leave the Tripe out; just please indicate it in the special instructions.
Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Pho-Chicken(Ga)
Chicken meat. chicken broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Pho-Shrimp
broth served with lime, basil, bean sprouts, and hot chili to make this a delicious refreshing noodle soup.
Pho-Beef Ball(Bo Vien)
Beef meatballs. Beef broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Pho-Fried Tofu
Veggie broth served with lime, basil, bean sprouts, and hot chili to make this a refreshing noodle soup.
Vietnamese Mi, Mien, and Lai Fun
Shrimp Wonton Noodle soup bowl
Fresh hand-pounded shrimp wrapped in see-through wonton skin with Chinese BokChoy.
Includes your choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming chicken broth.
Thap Cam Noodles Soup Bowl
A combo of Beef, Chicken, Pork, and Shrimp with Fresh Veggies. Includes a choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming chicken broth.
Seafood Noodles Soup Bowl
shrimp, scallops, calamari, and fish; a choice of Mi (thin egg noodle). Mien(clear noodles) and Lai Fun(thick rice noodles) in a tasty heartwarming chicken broth.
Chicken (Ga) Noodles Soup Bowl
Slice of Chicken white meat with fresh mix Veggies. Includes a choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming chicken broth.
Vegetable or Tofo Noodles Soup Bowl
Your choice of, Veggies, Fried tofu, or steamed tofu. Includes your choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming Veggie's broth.
Shrimp(Tom) Noodles Soup Bowl
Ocean Garden Wild Caught Jumbo Shrimp with Fresh mix of Veggies. Includes your choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming chicken broth.
Duck(Vit) Noodles Soup Bowl
Roasted duck, debone, skink on with a fresh mixture of Veggies. Includes your choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming chicken broth.
Vietnamese Bun
Bun-Pork (Thit Nuong)
Steamed dry rice noodle; Thick-cut slice of Grilled pork and coat in a mixture of homemade basil sauce with fresh Veggies and Herbs, top with a side of Vietnamese pickle salad and a bowl of tangy fish sauce, Choose to add two Vietnamese Spring Roll for $4.
Bun Bo Hue (spicy noodle Soup)
Spicy. The soup with lemongrass and fresh herb in Vietnamese special ingredients is guaranteed to wake up your taste buds with pork belly, brisket, and beef balls.
Bun-Vegetable
Your choice of a thick cut of fried Tofu dry stir fry in a mixture of homemade basil sauce with fresh Veggies and Herbs. Steamed dry rice noodle top with a side of Vietnamese pickle salad and a bowl of tangy fish sauce.
Bun-Chicken(Ga)
Thinly slice of chicken white meat coated in a mixture of homemade basil sauce with fresh Veggies and Herbs, and a side of Vietnamese pickle salad, and a bowl of tangy fish sauce. Choose to add two Vietnamese Spring rolls for $4.
Bun-Grilled Steak (Bo Xao)
Grilled flank steak and coat in a mixture of homemade basil sauce with fresh Veggies and Herbs. Choose to add two Vietnamese Spring Roll for $4, with a side of Vietnamese pickle salad and a bowl of tangy fish sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Bun-Shrimp(Tom)
Nice grilled jumbo shrimp coated in a mixture of homemade basil sauce with fresh Herbs, a side of Vietnamese pickle and fresh salad, and a cup of sweet and tangy fish sauce. Choose to add two Vietnamese Spring rolls for $4.
Vietnamese Com
Com-Grilled Steak (Bo Xao)
Thick-cut Grilled flank steak with a bowl of Vietnamese style fried rice and a side of Vietnamese pickle-salad and a cup of tangy fish sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Com-Vegan
Your choice of fresh sauteed veggies or fried tofu, or steamed tofu with a bowl of Vietnamese-style fried rice, pickle salad, and a cup of tangy fish sauce.
Com Chien Thap Cam
Vietnamese fried rice with all mixed beef, pork, chicken, and shrimp together in one plate.
Com Chien Seafood
Seafood fried rice with a mixture of shrimp, scallops, calamari, and fish in Vietnamese style. The Rice plate is served in the same method as the dry rice noodle bowl and the Vietnamese style fried rice. Prepared with fresh vegetables and herbs.
Com-Chicken(Ga)
Grilled slice of chicken white meat with fresh mix Veggies with a bowl of Vietnamese style fried rice, pickle-salad, and a cup of tangy fish sauce.
Com-Pork(Thit nuong)
Thick-cut Grilled Filet pork with fresh Veggies and Herbs with a bowl of Vietnamese style fried rice, pickle-salad, and a cup of tangy fish sauce.
Com-Shrimp (Tom)
Ocean Garden Wild Caught Jumbo Shrimp with Fresh mix of Veggies and Herbs, with a bowl of Vietnamese style fried rice, pickle-salad, and a cup of tangy fish sauce.
Thai food
Drunken Noodle
Fresh wide-cut rice noodle stirs fry with mix veggies in Soy bass sweet and spicy homemade sauce. (choose your protein, Vegetarian available)
Pad Thai
A well-known street food cooked in a mildly sweet tamarind sauce. (choose your protein, (seafood include: shrimp, scallop, calamari, and fish)(OP-GF, Vegetarian, Vegan available)
Pad See Ew
Fresh wide-cut rice noodle stirs fry with mixed veggies. Another favorite among Thai noodles with sweet soy sauce. (choose your protein, Vegetarian available)
Pineapple Fried Rice
Sauteed with a touch of curry and cumin with tomato and other fresh garden veggies.
Tom Yum Ramen
Tom yum soup with Ramen noodles spicy; This is a tomato base and tangy flavor with lime, lemongrass, onion, and other green vegs. (choose your protein, (seafood includes: shrimp, scallops, calamari, and fish)(OP-GF, Vegetarian, Vegan available)
Pad Woo Sen
Clear noodles stir fry with mixed veggies in Thai homemade sweet soy sauce. (choose your protein, Vegetarian available)
Thai Curry
Red Curry
A spicy Thai style red curry with a very rich of coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along pineapple in it. (choose your protein, Vegetarian available)
Panang Curry with Potato
A spicy Thai style Panang curry with a very rich of coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along with potato in it. (choose your protein, Vegetarian available)
Green Curry
A spicy Thai style green curry with a very rich of coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along with mango in it. (choose your protein, Vegetarian available)
Thai Basil Stir Fry
Basil Stir Fry-Chicken
Slice of chicken white meat with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Basil Stir Fry-Beef
Flank steak with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Basil Stir Fry-Shrimp
Ocean Garden Wild Caught Jumbo Shrimp with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Basil Stir Fry-Veggies
Your choice of fresh mix Veggies or Tofu (steamed or fried) sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Seafood Basil Stir Fry
Lobster tail, Shrimp, Scallops, Fish, and Calamari with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Basil Stir Fry-Duck
Think sliced and deboned, skink on roasted duck with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Chinese Duck and Poultry
RB Tao's Chicken
Most tender chicken white meat battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro. Includes a choice of sesame, orange, or General Tao(Spicy).
Sweet and Sour Chicken
Long slice chicken white meat fresh fried to order with a cup of sweet and sour sauce on the side
Spicy Garlic Sauce Chicken
Sliced chicken white meat with fresh veg stir fry with fresh garlic in a spicy sauce; It is a nice spicy dish.
Kung Pao Chicken
Sliced chicken white meat with fresh veg along with peanut on top. It is a nice spicy dish with a crunchy nutty flavor.
Crispy Duck
Slice deboned and skin-on roasted duck lightly battered and deep-fried crispy; serves steam buns and shredded cucumber, Chinese radish pickle, green scallion, along with Hoisin sauce. (make your self a little steam bun taco with Chinese Peking Duck)
Stir Fry Chicken
Slice chicken white meat sauteed with mixed vegetables.
Peking Duck
Slice deboned and skin-on roasted duck; serve steam buns and shredded cucumber, Chinese radish pickle, and green scallion, along with Hoisin sauce. (make your self a little steam bun taco with Chinese Peking Duck)
Spicy Hunan Chicken
Sliced chicken white meat with fresh veg. cooked in a Chinese Hunan-style sauce with black bean. It is a nice flavorful spicy dish.
Cashew Chicken
Sliced chicken white meat with fresh veg along with cashew on top. It is a nice mild dish with a crunchy nutty flavor.
thai
Stir Fry
your choice of Shrimps, Scallops, Fish, or Calamari with some fresh mixed Veggies.
your choice of sauce: stir fry, Spicy Hunan, Spicy Garlic, spicy szechuan ....
Lobster Sauce
Your choice of Shrimps, Scallops, or Fish in Cantonese style of nice silky eggwhite sauce; a delightful dish.
Walnut Coconut Shrimp
Ocean Garden Wild Caught Jumbo Shrimp fried in a special fresh homemade light potato and egg batter coated in sweet coconut cream topped with crispy roasted walnuts. (sweet and Creamy)
Seafood Platter-Chinese Stir Fry
Lobster tail, shrimp, calamari, fish, and scallop stir fry with all fresh vegetables. Choose your style. Stir Fry Cashew, Kun Pao(spicy), Garlic Sauce(spicy), Hunan Sauce(spicy), Szechuan Sauce(spicy).
Crispy Whole Fish
Fried to golden. Served with your choice of Spicy Szechuan sauce, spicy Hunan sauce, black bean sauce, sweet & sour sauce; or in Vietnamese style with fish sauce and fresh home garden salad and herd.
Sweet and Sour Shrimp
Ocean Garden Wild Caught Jumbo Shrimp fried in a fresh homemade light flour batter with a cup of sweet and sauce on the side.
Steamed Whole Fish
(Call the restaurant to make sure size)
Steamed. Top with ginger, scallion, and soy sauce.
Fried to golden. Served with your choice of Spicy Szechuan sauce, spicy Hunan sauce, black bean sauce, sweet & sour sauce; or in Vietnamese style with fish sauce and fresh home garden salad and herd.
Chinese Beef and Pork
Mongolian Beef
A bed of fried crispy rice noodle top with sliced flank steak stir fry with onion and scallions with HoiSin sauce.
Crispy Beef-Orange Flavor
Slices of flank steak and coated with starch and fried till crispy then satay in a golden orange flavor sauce.
Spicy Garlic Sauce Pork
Sliced roasted pork with fresh veg stir fry with fresh garlic in a spicy sauce; It is a nice spicy dish.
Ma Pa Tofu
Mapo tofu (麻婆豆腐) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with pork .serves with steamed rice.
Moo Shu Pork
Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, shredded cabbage, green onions, mushrooms, and scrambled eggs, all rolled into pancakes instead of being served over rice.
Beef with Pepper and Onion
Slice of flank steak stir fry with colors of fresh bell pepper and onion stir fry in a dark brown garlic flavor sauce
Mongolian Pork
Spicy. A bed of fried crispy rice noodle top with sliced roasted pork stir fry with onion and scallions with HoiSin sauce.
Stir Fry Pork
Slices of roasted pork Sauteed with fresh seasonal mix vegetables in a brown garlic sauce.
Spicy Hunan Pork
Spicy. Sliced roasted pork with fresh veg. cooked in a Chinese Hunan style sauce with black bean. It is a nice flavorful of a spicy black bean dish.
Stir Fry Beef
Slices of tender flank steak Sauteed with fresh seasonal mix vegetables in a brown garlic sauce.
Spicy Hunan Beef
Sliced flank steak or roasted pork with fresh veggies cooked in The Fermented black bean Hunan chili sauce. It is famous for Hunan cuisine it an Almost the must-order dish in Hunan restaurants.
Orange Pork
Slices of pork and coated with starch and fried till crispy then satay in a golden orange flavor sauce.
Moo Shu Beef
Moo Shu Beef is a typical stir-fried dish in northern China. It's made with beef, shredded cabbage, green onions, mushrooms, and scrambled eggs, all rolled into pancakes instead of being served over rice.
Spicy Garlic Sauce Beef
Spicy. Sliced flank steak with fresh veg stir fry with fresh garlic in a spicy sauce; It is a nice spicy dish.
Chinese Vegan
Tofu-General To's
Soft Tofu battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro. Includes your choice of sesame, orange, or General Tao(Spicy).
Szechuan Eggplant w. tofu
it is a very nice Vegan or vegetarian tofu dish. spicy with fresh garlic in a Szechuan-style spice. *OP-GF
Shanghai Bok Choy
This simple stir-fried garlic bok choy is a common daily dish as a salad type at the table in China.
Chinese Broccoli
It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to broccoli. It is popular for stir fry with garlic, or oyster sauce. please indicate in the special instructions.
Vegetable Stir Fry with tofu
All fresh seasonal veggies stir fry with fried tofu. garnished with fresh peeled garlic in a shiny brown sauce.
*OP-GF
Thai Crispy Tofu
lightly battered and deep fry quickly in high hit vegetable oil, then stir fry.crispy and spicy. Serve with lime and fish sauce.
Chinese Fried Rice
Classic Fried Rice
Soy sauce cooked rice choice of chicken, beef, pork, or shrimp in a brownish looked rice dish.
Yang Chow Fried Rice
Crystal look, Jasmine rice cooked with all mixture of beef, pork, chicken, and shrimp all in one rice dish.
Chinese Sausage Fried Rice
Crystal look, Jasmine rice cooked with Choice of chicken, beef, pork or shrimp.
Chinese Noodle
Lo Mein Noodle
Thick soft long noodle stir fry with any meat or seafood with dark brown home make a sauce, an easy simple daily dish.
Chow Ho Fun Noodle
A classic Cantonese Chow Ho Fun is made with fresh flat rice noodles with tender flavourful slices of meat or seafood that is a quick high heat pan stir fry delicious noodle dishes.
Crispy Noodle
Crispy fried noodles is a famous Cantonese noodle dish; It is slightly different from regular chow mein. It needs to fry firstly in a wok until crispy and dry. So the extra water has removed and made the noodles dry and aromatic, then top with the stir fry veggies and meat with sauce.
Singapore Mei Fun Noodle
It is a spicy dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, and meat or seafood with chili peppers.
Ja Jang Mein-Chinese
Ja Jang mein is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang (bean past) diced pork, and vegetables.
Japanese
Ramen Soup Bowl
Ramen is a Japanese soup of well-seasoned broth and noodles. Toppings like meat or seafood. Here, we're concentrating on a richly chicken broth with Bonito flavor.
Ramen Stir Fried
Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it's seasoned with a sweet & savory sauce. A nice and comforting noodle dish.
Udon Stir Fried
Japanese udon noodles stir-fried with vegetables and your choice of protein, It is definitely a popular noodle dish for weekly dinner. Udon is a thick and chewy white noodle made with wheat flour.
Yakisoba Soup Bowl
Japanese Soba noodles soup bowl with vegetables and your choice of protein, It is a traditional noodle soup for New Year's. We use well-cooked chicken broth and Miso base.
Udon Soup Bowl
Japanese udon noodles soup bowl with vegetables and your choice of protein, It is definitely a popular noodle soup bowl for today's young generation. We use well-cooked chicken broth and a Bonito base.
Japanese Curry
Spicy. Meat or seafood with fresh veg. cooked in Japanese curry with potato, a juicy and spicy dish.
Japanese Hibachi Dinner
Hibachi Dinner-Chicken
Slice chicken white meat sauteed with vegetables. Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Hibachi Dinner-Shrimp
Ocean Garden Wild Caught Jumbo Shrimp sauteed with a fresh mix of Veggies., Served with daily soup, jasmine rice, and Yumyum sauce.
Hibachi Dinner Steak (Rib Eye)
Rib Eye Steak with fresh Veggies. Served with daily soup, and jasmine rice.
Hibachi Dinner-Vegetable
Sautéed mixture of fresh vegetables or fried tofu, Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special
instructions.
Hibachi Dinner-Scallop
Divers scallops Sautéed with vegetables. Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Korean
Bulgogi
Sliced flank steak marinated in sweet and fruity bbq sauce grilled in high heat to retain all the flavor of the marinated beef top with Kim Chi, and radish salad. Served with jasmine rice.
Dol Sot Bibimbap
In Korean: means "mixed rice" with a good amount of grilled (flank steak) a layer of veggies with Kimchee, pickled radish, and top of a fried egg along serve with Korean Gochujang.
Kim Chi Stew
Spicy broth with tofu and pork simmered in a hot stone pot. Spicy. Served with jasmine rice, Kim Chi, and radish salad.
Spicy Chili Chicken
Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade Korean spicy chili paste and Korean Gochujang, full of Korean hometown flavor.
Ja Jang Myun-Korean
A Korean fermented black bean cooked with variety of meat and veggies; served over a bed of Korean wheat noodle. Served with jasmine rice, Kim Chi, and radish salad. Let us know if you need substitutions and we will try to accommodate.
Kim Chi Fried Rice
Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add-on; it is a nice Korean-type spicy fried rice.
Chau-Bong
This is a popular Korean red hot spicy noodle soup that is loaded with various types of seafood including, shrimp, scallops, calamari, and fish fillet It tastes very refreshing and comforting!
Beverages
Thai Ice Tea
Fresh brewed Thai tea, sweet, and creamy.
Mango Boba
Mango flavor tea, sweet, and creamy.
Taro Boba
Taro flavor Ice cold tea sweet and creamy.
Soft Drinks Products
your choice of coke, decoke, sprite, Mr. Pibb, sweet ice tea, unsweet ice tea, hot tea,
Hong Kong Milk Tea
Traditional Hong Kong black tea, sweet, and creamy.
Hong Kong Milk Tea
Special Hong Kong red tea (black) tea, sweet, and creamy.
Thai Ice Tea
Fresh bruised, sweet, and creamy.
Lychee Boba
Lychee flavor, sweet and creamy.
Lemonade
Ice cold drink.
Coconut Boba
Coconut flavor, sweet, and creamy.
Orange Juice
Ice cold drink.
Tatro
Green Tea Boba
Green tea flavor, Ice cold sweet and creamy.
Avocado
Almond flavor sweet and creamy
Desserts
Thai Mango Sticky Rice with Coconut
Dark brow wild sticky Rice surrounded with fresh ripe and sweet mango and coconut cream on top.
Sesame Balls
10 Piece Sesame ball. It is a sticky rice dough with sweet red bean paste inside; fried golden.
Fried Sugar Donuts with Coconut Cream
Fried Sugar Donuts top with Coconut Cream and chocolate syrup.
side orders:
Fried noodle
Our delicious crunchy noodles that everybody's craving for.
add extra steamed buns
With light sweetness warm & fluffy bun to hold the filling of our crispy duck or Peking duck and vegetables blended into a semi-smooth texture and of course delicious
Steamed Veg.(half order)
Steamed seasonal mixed veggies
Lo Mein(half order)
Steamed noodles
Cup-Rice(side order)
Fried Rice(half order)
Cup-sauce(10oz hot)
Cup-sauce(2oz cold)
Today special
Snow peas tip
Snow peas tips are the tip of the snow peas plan, very tender, soft, and juicy stirfry with any protein or with king mushrooms, shiitake mushrooms even with tofu as a vegetarian dish. a delightful, delicately dish to enjoy.
Alcoholic Beverages
Tsingtao, 12oz bottle beer (4.8%25 ABV)
Singha, 12oz bottle beer (5%25 ABV)
Kirin Ichiban, 12oz bottle beer (14%25 ABV)
Corona, Individual 12oz bottle beer (4.5%25 ABV)
Sapporo, 12oz bottle beer (4.9%25 ABV)
Yuengling Traditional Lager, 12oz bottle beer (4.5%25 ABV)
Bud Light, Individual 12oz bottle beer (4.2%25 ABV)
Michelob Ultra, Individual 12oz bottle beer (4.2%25 ABV)
Miller Lite, 12oz bottle beer (4.2%25 ABV)
Michelob Amberbock Dark Lager, 12oz bottle beer (3.8%25 ABV)
Stella Artois, Individual 12oz bottle beer (5.2%25 ABV)
Moonstone Asian Pear, 375mL
Moonstone Coconut Lemongrass, 375mL
Gekkeikan Sparkling, 375mL
Yoshi-No-Gawa, 375ml
Special, 375mL
Lychee Hana, 375mL
Lunch Special: Served with spring roll; and pork fried rice. *Most of the items could change to be Vegetarian, Vegan, or Gluten-free. Please notify us.
L/General Tao Chicken
A thick slice of Chicken white meat battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro.
L/Rice Bistro Lo-Mein
Thick soft long noodle stir fry with any meat with dark brown home make a sauce.
L/Pork Spicy Garlic Sauce
Sliced roasted pork stir fry with fresh seasonal veggies in a spicy garlic sauce.
L/Korean Chili Spicy Chicken
Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.
L/Thai Basil Chicken
Slice of chicken white meat with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
L/Nutty Kung Pao Chicken
Sliced chicken white meat with fresh veg along with peanut on top. It is a nice spicy dish with a crunchy nutty flavor.
L/Twice Cooked Roasted Pork
Slices of roasted pork stir fry with mostly of cabbage and some other fresh veggies in our homemade spicy brown sauce.
L/Curry Chicken
The sliced chicken white meat with fresh veg. cooked in an Indian yellow curry, a nice refreshing spicy dish.
L/Chicken Stir Fry
Slice chicken white meat sauteed with mix vegetables.
L/Pepper & Onion Steak
Slice of flank steak stir fry with colors of fresh bell pepper and onion in a dark brown sauce.
L/Shrimp in Lobster Sauce
Shrimp in a nice silky eggwhite sauce; a delightful dish.
L/Mongolian Beef
A bed of fried crispy rice noodle top with sliced flank steak stir fry with onion and scallions with HoiSin sauce.
L/Korean BBQ Rib (5)
Cut small pieces, lightly battered and deep-fried, coated in a spicy Korean sauce.
L/Sweet & Sour Chicken
Long slice chicken white meat fresh fried to order with a cup of sweet and sour sauce on the side.
L/Singapore Rice Noodle
It is a spicy dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, and meat or seafood with chili peppers.
L/Szechuan Egg Plant
The kind of crispy but soft eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers.
L/Spicy Hunan Fish
Sliced fish fillets with fresh veggies cooked in The Fermented black bean Hunan chili sauce. It is famous for Hunan cuisine it an Almost the must-order dish in Hunan restaurants.
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Recent Reviews
Welcomed with open arms by Alice the owner. Started out with the plum wine and crab rangoon. We ate most of them before we remembered to take a photo. Followed that up with the ramen soup bowl with chicken & the pineapple rice with shrimp. We both had leftovers. The menu literally covers all of Southeast Asia for any appetite and everything is delicious.
October 2025
This is the second time I have eaten here the food is great .first time was pho so good. The owner and hostess is amazing woman .smart funny beautiful and very attentive to what you need . I recommend this place.
October 2025
The place is not really sure what it is, the server was overwhelmed at first and had to handle to floor alone, I was unimpressed with the food, my friends Phò was warm and I feel like the restaurant doesn't have a direction, it's underwhelming, I had wanted to go for ramen as they were the first place up but their men was all over the place, I wouldn't go back but I'd you're order Chinese food its reasonable but don't expect a fortune cookie
October 2025
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