San Diego Grill | Port Orange Restaurant

Name: San Diego Grill | Port Orange Restaurant
Address: 5535 S Williamson Blvd #656, Port Orange, Florida, 32128, US
Telephone: (386) 256-3521
Price range: $
Rating: 4.5

$ • American, Salad, Pet Friendly

Hours:
5535 S Williamson Blvd #656, Port Orange
(386) 256-3521

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About San Diego Grill | Port Orange Restaurant

San Diego Grill | Port Orange Restaurant is a local establishment that offers a diverse dining experience. Despite initial concerns about the front door, the young bartender provided excellent service and redeemed the experience. The ability to customize the blackened Mahi sandwich was a highlight, with the flavor being described as amazing. The atmosphere, with 80s music, was well-received. The bathroom condition, while not dirty, could use some attention. Overall, the restaurant provides good-flavored meals with some unique twists on classics, though customers should expect to pay a bit more. The Salmon Salad was also praised as being perfectly prepared, and the manager's friendly interactions with customers were appreciated. The outdoor patio is a popular choice, with the manager ensuring customers enjoy their experience. Customers also enjoyed fried zucchini as an appetizer, which was delicious, and found the Ruben to be very good with lean meat. The Cobb salad was noted as very large and tasty, and the bowls received positive comments.

The restaurant is clean and upscale, with nice bathrooms scented with almond soap. Service is friendly, although there might be some wait time between ordering drinks and food. The fried grouper sandwich and tater tots were highly recommended, with the tots being hot and crispy and the grouper tender and flaky, served with tomato, shredded lettuce, and tartar sauce on the side. Happy hour is all day, offering discounts like $2 off drinks, with Bloody Marys only $5.95, garnished with celery and olives. The prices on food are very reasonable, and customer service is great.

Second visits continue to impress. The cozy, welcoming atmosphere makes it a good spot for casual dining. The bar staff, especially Kelly, is hospitable. Menu options like the southwest chicken wrap with fruit salad and build-your-own salads topped with blackened salmon are popular. The salmon is well seasoned, and portions are generous for the price. The restaurant makes its own salad dressings, which adds to the appeal. There is a parking lot fee imposed across the pavilion, not by the restaurant itself. Breakfast is served until 3 pm, making brunch a future option. Overall, the restaurant remains a favorite for good food and friendly service.