Restaurants near Port Saint John

“Had a coworker recommend this place, and in so glad he did! Finally found a place that serves a Midwest style pizza. Sorry no pic as I ate it all before posting this review. Crust is flavorful and crispy without being dry, sauce , cheese, pepperoni and spices were delicious and made for a very well balanced pie. Thanks Leo! I'll be back”

“Great server she was wonderful! Food was tasty and portions generous. We thought the prices were good. We will be back. Thank you for a great experience!”

“Love this place. The employees are the bees knees. I have two favorite cafes on the East Coast, and this is one of them. Great ambiance, and food and drink is prepared with care. Will be back!”

“I sent my fiancée up to get some ice cream and got a call about 5 minutes later. Two of the sweetest employees were on the phone and wanting to ensure I got the ice cream I was craving for so badly 🤣 Whoever was working tonight was so sweet!! Thank you for helping make sure that I got what I wanted. I appreciate you guys!! ♥️”

“I had a burger and it was good! Friendly staff!”

“The food is great. No complaints at all with the taste. The time it takes to finally get the food, though, is quite the process. I have done both fine in and takeout. Both are equally time consuming. I even came 10min after they said it would be ready and still had to stand and wait another 15min or more. The service is also inattentive when it comes to taking orders and realizing when your party is ready to leave. This is the same scene for both busy and non busy times. The food is also expensive. However, in my opinion, it is one of the best pizza spots I have found around PSJ, so I go when I am ready for the wait.”

“Greatest pizza I had around my area way better than Domino's or Pizza Hut I will definitely be coming back here You can't beat that sauce that they add in there. Also I recommend that you get the special seasoning packets those things are awesome on pizza.”

“Had a great lunch special they’re lo meng with chicken was really good. The worker was extremely nice. I tried to substitute something from the Lunch special but as he explained that is prefixed and that makes total sense that’s why the price is so great!”

“My family and I went in for a late dinner and the place was very clean and we were greeted by super sweet lady with red hair (I wish I had gotten her name). When we were ordering the employee was super kind to my 5 yr old and made her feel special just building her own sandwich. The employee was just super sweet over all and it made my day just by how kind she was to us.”

“Nikki A is an amazing manager even though the previous mangerager had left her running for everything for her line as well as waiting on people and helping everyone else. She handle it like a BOSS. 5 STARS FOR THE RESTAURANT 15 STARS FOR HER. She damn sure deserves a raise. Great Job.”

“Nice clean restaurant great for when you want a half cut tea they serve a half-cut tea that is way better than Sonny's tea I hate to say that but it's truth. Also I always would recommend getting no salt with fries because if you do that they give you fresh fries and you can just add your own sea salt at home or salt if you're eating inside. The burgers are nothing special but I love their chicken nuggets.

But if you're ever in Melbourne I recommend you try burger place it is the best burger restaurant I've ever had in my opinion little on the pricey side.”

“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”

“Ashley is an absolutely amazing server. She gets that customer service goes well beyond good food and a nice atmosphere. I watch her interact with everyone on the floor, customers and staff. She cares about her customers and her employers. You’d think this was her place.”

“Amazing salad bar.Had the smashburger. It was very good. All the food was top quality. Theresa and Belinda were very nice . I would highly recommend this restaurant. I will be back again.”

“I went for my first time this evening and everything was really good. The service was great as well.”

“I have never had a bad meal. Always fresh, always hot and the service is beyond amazing. It’s a must try restaurant. You go once and you will be back.”

“We come here pretty regularly on the weekends for family breakfast and it’s always great. All of the servers are incredibly friendly and easy to talk to. Everyone is warm and welcoming. The food is always delicious and out in 10 minutes or less. Always consistent. I always recommend this place to anyone who will listen!”

“Tonya was our amazing server. So attentive and thorough. Helped us pick our meal on our first visit. Absolutely phenomenal!, steak cooked to temperature, Cadillac Margaritas on point. Don't forget to start with the Queso Fundido and finish with the fried ice cream.”

“my husband and I have gone often and are never disappointed. The food and the atmosphere combine for a great experience. We've gone for both lunch and dinner, and it's our " go to " special occasion place.”

“Cajun Soul Bistro & Bar 333 King Street Cocoa, FL 32922 5 Star ***New Brevard County Number 1*** When Lady Luck smiles upon you, your life is bright and shiny. Well, I have to say she was beaming at me on Sunday. Cajun Soul Bistro & Bar came up in my random name generator, which happens to be Soul Food Sunday here. Let's just say we've got a new number 1 in the county. This place has been open for about a year and a half, according to my EIC. I had him call to get their back story. While neither Kenya nor Lance were on site, he did speak with Mika. Mika said she had been with Kenya forever, going back to the food truck days. They still have a food truck and use it to cater events and such. Kenya, from Georgia, brings the Soul and Flavor to the menu, while Lance, from Louisiana, adds the Cajun and Heat. Only in America! In the words of Yakov Smirnoff, “What a country!” Manny was my waiter today and he was adequate. He performed his duty with professionalism and slightly above average competency. I asked Manny for some Buttermilk Fried Chicken, one Chitterlings Dinner, a Meatloaf Dinner and some Banana Pudding to round out my incursion into Cajun Soul Bistro & Bar's menu. The day chef was on top of his game as not only was our food out in no time, but take a peep at those pics! The food was plated with care, made with love and served with a goodly portion. Not what it would have been 5 years ago, but bigger than your average “shrinkflation” serving you get these days. I eagerly wrapped my mits around a piece of fried fowl and ripped off a nice-sized chunk. The chicken was tender, juicy and flavorful, while the batter was obviously applied by hand and just as succulent as the meat. How did they do this? The chicken is marinated in a Buttermilk brine. Yes, you read that right. A Buttermilk brine. Day-um, Kenya! Brilliant!! My chosen sides of Mac & Cheese, Corn bread and Butter beans were on par with the Chicken. The whole thing was a dance of joy on the palate and I was in Southern Heaven. Forcing myself to move on, I took a cautious taste of the Chitterlings Dinner. I always order this when given the opportunity in a place that serves Soul Food, as it is a disgusting food item and MUST be prepared properly even to be edible, let alone scrumptious. Today, 40 years after my first taste of this Soul Food staple, I found the embodiment of Chitin perfection. Holy Wilbur, Charlotte! I done died and went to Soul Food Heaven. Un. Real. Once again, I had to force myself to move on as I had a job to do and if I didn't stop “sampling” the chitlins I wouldn't have room for the Meatloaf and Nana’ Pudding. Speaking of the Meatloaf, one bite in and I was in love. It was dense in texture and complex in flavor. The side of Cajun Yams were banging. These were also the BEST collard greens I've ever had. The Candied yams were flawless and the Banana Pudding so freakin' addictive I wanted to buy the whole tray and take it home. The Big Boy says, “ When the worst thing you can say about a place is that they have above average (not spectacular) service, you have a grand slam home run and we have a new Brevard County Number One. Go. Go now.””

“Absolutely amazing tacos. 💯 We go frequently.”

“I use Ferreri ‘s all the time never disappointed. very pleased waiting for them to expand the menu a little. Pasta and subs”

“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from ”

“We stopped in this afternoon and enjoyed a chocolate cone, a scoop of chocolate chip, and a chocolate shake. They were delicious. Several people stopped in while we were there, so business was steady.”

“That was the best burrito I've had since I left New Mexico. All the ingredients were fresh. The burrito was juicy.”

“OMG….. This place is amazing the food is absolutely superb and delectable, gonna eat there more and more!!! Please go you’ll see it’s so great!!!”

“So cute, friendly little spot run by cat lovers, what’s not to like? Iced German chocolate latte was fantastic. Blackberry refresher tasted way better than most refreshers you can get at a chain. Nice little selection of pastries snacks and local goods. I will be back!”

“This is my new favorite place. Absolutely love the atmosphere. The food is so good. They have a bartender that is totally eye candy and super nice which is a added bonus. ?”

“Always enjoy their Cuban coffee!”

“Stopped for brunch this morning first time there. It’s a typical diner. Was disappointed that a business that says Mitchell’s Mimosas had no champagne to make mimosas. It’s not far from a few places that they could’ve picked up a few bottles of sparkling wine if running low. It is Father’s Day after all. Best part of entire experience was the very friendly, efficient waitress Trinity. She was attentive, suggested a few things on the menu, ensured beverages were filled. Food was good- typical diner. Is it a place I would go out of my way for? Probably not. But if I do, I would want Trinity as my server.”