“Hands down some of the best food in Florida!!!! At a fair price too. When I tell you I'm going to be eating on this Sicilian pizza for DAYS, I am not exaggerating. I don't think I've ever had a better onion ring either. And the sauce for them is definitely an unbeatable duo. We WILL be back!“
“I got delivery. It was prompt and delivered hot. It was their new Papadia Cool Ranch. It is the best! Reasonably priced lunch item on the menu. It was ordered early. This location closes at 9 PM instead of 11 PM like the other Papa John’s Locations. It is sad that it closes so soon. Pizza at 12:00 AM would be even better if they remained open those hours. Thanks for a perfect lunch meal.“
“Was a great experience, food, service and surroundings were excellent. Will make this a must go whenever in Cocoa. We googled another pizza place prior to Kelsey's, was the worst service and surroundings ever, after 8 minutes of horror my wife and I looked at each other and walked out from our table and water. We have never done that before and we couldn't be happier that we did. You gotta order the cheese sticks.“
“Absolutely love this place!! the vibe & the atmosphere are amazing! Their food is fine! But we visited last week and they have changed their drink and food to table service rather than just grabbing what you want inside & then finding a seat. I preferred it the old way but still love this place.“
“Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”“
“I was Born and raised for 23years on LONG ISLAND NY so a bit of a unofficial pizza/ bagel judge and pizza company has the most amazing Italian sub I have had in my life I’m always telling people to try it and is a lunch favorite at our workshop. I think we have had the Italian sub at least 30times or so. And it’s perfect every time!!!“
“We came for an event nearby at convention center and was looking for a good local pizza place to try and my oh my we was glad to find this spot. The crust was a perfect crunch and somehow was able to hold it together w all the toppings that's added. We did the meatlovers and man they filled it up. One pizza filled 4 of us this will be our spot when we come out to that convention center for ALW wrestling.“
“A surprising hidden gem. Pizza was top-notch. Great crust and sauce. Their wings comes down to a matter of preference. I like crispy wings with a layer of sauce, their's are more the soggy style of wing (photo for reference). Still a 5/5 overall because of their pizza quality.“
“I've never actually been here, but I saw the most uplifting post about one of your employees remembering a regular guest with cerebral palsy has difficulty eating the slices whole and offered to cut it into smaller pieces for her before bringing it to the table. My favorite aunt had cerebral palsy, and restaurants were often difficult for her even though she LOVED going out to eat. It always makes me happy hearing about these small acts of kindness to people with special needs because I know how big of an impact they have for that individual. Whoever the employee is, they're doing a great job!“
“Today was pizza day! I missed this place when they were closed for construction last winter and thought that meant they were gone forever. And I was oh so happy they reopened! All of the folks who work there are great, but Troy has been my pizza creater for most of the times I've visited and he is awesome. I don't eat much, I just kind of snack here and there during the day, but I can wolf down a make your own pizza in no time, so that tells you something. I appreciate the healthy offerings for toppings. My only suggestion would be to add some hard cider for those of us who aren't beer people. Will be back soon!“
“The manager was very friendly when I asked questions and even gave me suggestion to call 15 mins ahead on my way home so I don't have to wait! Pizza is delicious! The 3 stars for atmosphere is only because they are in a gas station. ⛽️“
“I am a frequent flyer at stoners and there is not a single negative thing I can say about this location. They get your food right the first time they are fast always Friendly and make you feel welcomed as soon as you walk in the door. I recommend this location to anybody and everybody I can't they will always be my number one go to for take out and delivery. You guys rock and keep up the awesome work.?“
“Steve has really pulled it together here. The dough is perfect! Most commercial places overwork the dough making it tough and hard. Here it is light and delightfully crusty on the pizzas and soft and full on the calzones.The cheese and ricotta in my calzone were top quality and it wasn't hard/crunchy! So many restaurants make a calzone like they're baking a paver brick in a kiln. I'm trying to have lunch, not build a sidewalk!Good job, keep up the good work!“
“Well just a couple suggestions, I ordered the eggplant rollintini dinner, very large meal, sauce good, spinach should have been sautéed n added to the ricotta or use frozen. My meal could have been hotter and maybe some bread. All in all a good meal.“
“My partner and I recently dined at Alfredo's Paradiso Ristorante and were thoroughly impressed by our experience. From the moment we walked in, we were greeted warmly by the staff, setting the tone for a delightful evening ahead.The food at Alfredo's Paradiso is truly exceptional. I opted for the chicken fettuccine alfredo, made with fresh handmade pasta and a creamy sauce that was absolutely divine. The portion size was generous, leaving me feeling fully satisfied. My partner chose the ribeye marsala with mashed potatoes, and we were both blown away by the burst of flavors in every bite. The charcoal taste added a unique dimension to the dish, making it truly memorable.What made our visit even more enjoyable was the Wednesday promotion offering a 20% discount on bottle wines. This added value made our dining experience even more delightful as we savored our meals alongside a perfectly paired bottle of wine.Aside from the delectable food and enticing promotions, the service at Alfredo's Paradiso was exceptional. The staff, including the owner, went above and beyond to ensure that we felt welcomed and attended to throughout our meal. Their attentiveness and professionalism truly enhanced our overall dining experience.Alfredo's Paradiso Ristorante exceeded our expectations in every aspect. Delicious food, generous portions, enticing promotions, and exceptional service make it a standout dining destination. Whether you're craving authentic Italian cuisine or looking for a memorable dining experience, Alfredo's Paradiso is sure to deliver. We can't wait to return and explore more of their tantalizing menu offerings.“
“2.29.24Had an extra day this year to order from Pozzy Bros Pizza in Merritt Island. Lunch time. Friendly phone and delivery service, the pizza was excellent. Ditto my May review. Keep it up.5.9.23My first experience, delivery. Friendly and helpful phone service, nice delivery person. Pizza was excellent, correct portion of cheese, pepperoni’s, and sausage. A nice sprinkling of black olives. In my opinion a perfect portion of sauce. The dough is nice and fresh. Oh, delivered hot! Not a bad price either.“
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“Went out for a late night experience and it is something I've never experienced in my life. The service, the atmosphere, everything was above expectations. The owner was an absolute beauty and treated us like family in this restaurant. I can't comment too much on the food, hence the 3 stars, only had some sides. Overall, a great experience.“
“Possibly the best New York-style takeout pizza on Merritt Island. The stromboli and calzones are also quite good. There are a few closer pizza places, but when taste really matters this is the one I go back to. The staff is always pleasant and if something isn't quite right they go out of their way to fix it.“
“I grew up by the mall in the 90s. Always loved sbarros. Now I work nearby and stop by often for lunch. Still just as delicious as I remember.. very much a nostalgic comfort food for me. John is always in a good mood, it's nearly infectious, and his good vibes pour into the tasty pies.“
“Valentino's Pizza Restaurant- Titusville, FL- 3.5 Stars "Italian food is all about ingredients and it's not fussy and it's not fancy." - Wolfgang Puck. I knew my luck wouldn't hold out forever and after some tasty Southern Breakfast reviews and scrumptious burgers, the" found on every street corner" Italian place came up on my random name generator. This one was called Valentino's Pizza and was located way up north in Titusville, FL. There are a million of these types of restaurants all over the country, as such, I wasn't expecting to be floored by the fare, just satisfied. While the exterior storefront is nothing to write home about, the inside was spotless, well lit, with ample spacing and a family atmosphere. My waitress for the meal was Cheyenne and she was bubbly and on ridiculous speed as she moved in an unabashed tornado of competent, professional work ethic. She was able to answer all my questions on the menu and proceeded to take my order for one Valentino's Special Pizza (small) and my barometer for American-Italian grub houses one order of Veal Marsala bedded on Angel hair pasta with a side of Minestrone soup. Returning with my foodstuffs, Cheyenne checked if I needed anything else, then dashed off to attend to other customers and duties. Turning my attention to the spread before me, I grabbed a piece of their pie and commenced. Looking at the photos you can see that everything looked tasty enough, but the true test lay on the palate. The pizza was served on a thin and crispy crust (which I personally don't like), but it was executed flawlessly and was a prime example of how this type of crust should be done. The ingredients tasted exceptionally fresh, which surprised me as I was expecting frozen, pre-cut toppings. The mushrooms were large and flavorful melding with the onions and green peppers magnificently with the sausage and slight kick of the pepperoni. My taste buds were happy. Cheyenne promised me the Veal scallopini for the Veal Marsala was hand cut and had breaded and I am pleased to write that she was not misleading me. The Veal was tender, juicy, and flavorful, while the Marsala left a smidgen of a bitter aftertaste in the mouth, it was well within the acceptable range. The accompanying Minestrone, while indeed made from fresh ingredients, wasn't anything spectacular, but was a good representation of the dish. The Big Boy says, "If you like freshly made thin crust pizza and hand-breaded Veal at a family price in a friendly environment, Valentino's should be your go-to place." #bigboydiningout #iamthebigboy“
“I had stopped using delivery services like Door Dash because they have become extremely expensive, and it is not always reliable. I didn't want to go out and since I have a Pizza Hut app with freebies I decided to go back to the "old fashioned" delivery service.“
“Pizzas are testy. Not too pricy. Great customer service. Right at the petrol pump. Lots of customers are passing by while we were waiting and dining outside. Downside, no sitting service. Outside there is a table and benches. If it rains, not much option. Also, if you don’t like to much sunlight, then sitting outside isn’t an option. Right beside the pizza place, there is departmental store for buying water etc. I ordere Flat Asian chicken. Which was 8:99 fillers.looking forward to go back.“
“First time ordering, and had a great experience. I ordered on line at around 2:00 for delivery @ 5:30 and they were spot on! The food was hot and fresh (which is a lot better than most pizza delivery). The Greek salad was fantastic as well. The only issue my husband and I had was the crust on the pizza-too doughy. That was user error, though, as I missed my opportunity to pick thin crust on them. Next time, though-and there will definitely be a next time. Delish!“
“Pizza is hot and fresh. Chloe is ALWAYS smiling and friendly when I come in. The other staff is also nice and attentive. They do a great job and you can't beat the deals for quality and quantity from this location. This isn't incentivized, I don't personally know Chloe and I don't normally leave reviews but credit where credit is due is important these days. Chloe thanks for making sure my experiences at this Pizza Hut are so delicious and pleasant!!“
“Everything I remember as a child going out for pizza on a Saturday night with my parents. Great place that doesn't skimp on the toppings or sell you undercooked pizza. I heartily recommend Grumbleys pizza to anyone who likes pizza!!!Parking: Handicap available and plenty of spaces as it is a grocery store parking lot with lots of other stores around it.“