“Made me a customer for life.Bought my lil guy a cheese pizza for pickup but ran an hour behind. I came in Dusty handed me the pizza and as I was about to drive away Dusty chased me down in the rain and said he just saw the time stamp and realized how much time has elapsed.. offered me a hot one no charge if I could wait 10min. Outstanding customer service! This is the place I want to give my business to. Pizza was perfect!“
“Ordered a Grandma pie today - first one I’ve had since moving from Connecticut in 2017. It was absolutely amazing. The sauce is robust, the crust was crispy on edges, the ingredients were all fresh and tasty. This is legit NY pizza. I miss living in the northeast for many reasons and pizza is near the top of my list. Excellent pie. Can’t wait to try the Brooklyn Sicilian and a straight up large cheese pie.“
“I am not sure how flavorful one needs to have a calzone but this one is absolutely the very best! I read a review on here that suggested that the calzones here lacked flavor and I could not disagree more! The calzone from this place is by far the best I have had and trust me, I have ordered them in every single local restaurant around here and this is by far the most tasty and flavorful one yet! Oh, and the sauce! Mamma Mia! Absolutely delicious!!! I highly recommend it!!“
“I've ordered from other pizza spots in the area. This is by far the best a few times over. Pizza is best on Sundays for some reason but stil delicious and very close to Jersey/NY style pizza. Sauce, cheese, crust, all very, very good.“
“I am originally from Long Island NY and moved here 3 years ago and have been unable to find good pizza until now. The pizza and heros here are amazing and the sauce is perfect and reminds me of back home. We will be ordering from here every night it's pizza night. We ordered a cheese pie a BBQ pie and chicken parm hero.“
“This particular Marco's Pizza is located in the same shopping plaza on 419 as the Publix. It wasn't too long ago that this area was relatively undeveloped, but I was surprised as I pulled up from Chuluota and saw these housing developments, so both the Publix and this Marco's Pizza definitely makes sense.Marco's Pizza is a national pizza chain and while it may not be as well known as Pizza Hut, Domino's or Little Caesars, Marco's Pizza has definitely grown since it was started in 1978 in Oregon, Ohio by Pasquale "Pat" Giammarco. That single location has grown to over 1,100 locations across thirty-three states, as well as having locations in Puerto Rico and the Bahamas. The pizza here is definitely recognized as pizza from a national chain, so you will not stop in your tracks and state to the Heavens and regret every moment of your life that you missed out on the pizza from Marco's Pizza, it is also not the worse pizza that you will ever have.Pizza from a national pizza chain is what I consider the fast food version of pizza and while it will never be stellar, Marco's Pizza was a quick option to grab while I was with a group of friends.With that being said, I will give it four stars. Not the best pizza, but definitely the worst and it was a convenient place to grab some pizza on a Sunday evening.“
“This is my go to pizza and cannoli place! I love their pizza, it's always fresh and hot! They have the best cannolis in town, hands down! I always feel welcomed and recieve the great service. I've never been disappointed and I eat here weekly, amazing odds! Prices are great too!“
“Just moved here from Ohio a few months ago. Had their pizza couple times which I find it very good although I wish it was a little thicker because coming from Ohio. I’m used to a thicker crust but it was good what I did like was their lasagna. I just had it today for the first time , The sauce is not over sweet or over spicy but it’s full of flavor at the same time and the portion size is pretty good. I think out of all the pizza places we’ve tried for flavor we like Anthony’s the best next to homemade of course, but what we really wish all the pizza places would do is make your crust a little thicker. The atmosphere is nice, and all their employees are very friendly and hard-working and they provide great customer service“
“Our first Italian restaurant since moving to Fl and it didn't disappoint. This place was recommended by a co-worker for our family outing and it was great. Free bread was a pleasant surprise. Fettuccine Alfred's for me and the kid was superb. Calzone was big and yummy. Baked ziti was the star. So great. Highly recommend this place.“
“"A Taste of Home Away from Home!"I recently had the pleasure of visiting a Chilean-American restaurant, and it was a nostalgic journey that instantly transported me back to my roots in Chile. This gem is not just a dining experience; it's a heartfelt connection to the flavors and warmth of home.From the first step inside, the atmosphere echoed the spirit of Chile, creating a cozy and inviting space. The menu, a fusion of Chilean and American delights, beautifully captured the essence of both cuisines. Each dish was a harmonious blend that paid homage to traditional Chilean flavors while offering a delightful twist.The attention to detail in recreating the dishes was impressive, bringing back memories of family gatherings and celebrations in Chile. The staff, friendly and accommodating, added to the welcoming atmosphere, making the experience feel like a gathering among friends.What truly set this restaurant apart was its ability to evoke the essence of Chile while embracing the American culinary landscape. It's more than a meal; it's a celebration of cultural diversity and the universal joy found in good food.If you're looking for a taste of Chile that feels like a homecoming, this Chilean-American restaurant is the place to be. Five stars for capturing the heart and soul of Chilean hospitality!“
“We just got some Strombolis for dinner tonight and OMG that was absolutely delicious!This place is family owned and you can really tell they care a great deal about their customers and service. Everyone there is so nice and their pizza might be the best in town. You can tell whatever ingredients they use is way better than what you get from the pizza chain places.Just a heads up, all the locals know about how awesome this pizza is, so they get slammed on Friday and Saturday night. Order at least an hour ahead of time on those two evenings. :)“