Dough Bar Restaurant
$ • Italian, Pizza
Hours:
520 King St, Punta Gorda
(941) 916-9705
About Dough Bar Restaurant
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Dough Bar Restaurant Reviews
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Great food! Owner, Charles Pecoraro is Awesome! Highly Recommend! 🍷🍕🥗
I don't leave reviews often, but Dough Bar Restaurant deserves one. It's our go-to spot when we're in the mood for pizza.
On our first visit, there was a big party on the patio, but my partner and I were treated like the only table in the place. Service was smooth, well-paced, and the pizza was fresh and full of flavor.
Our most recent visit sealed the deal again. We sat at the bar and had excellent service from Ang and Reina, with Ari greeting us at the door. Everyone we've...read full review
We’ve eaten here before, a few years ago & it was ok. Our meals this time were extremely disappointing. We eat out a lot at nice restaurants but the food here was overpriced & less than even decent. The place was dead on a Friday night…guess that speaks volumes.
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9PM |
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Dough Bar Restaurant offers a variety of dishes, with pizza and mozzarella sticks being a highlight. The mozzarella sticks are described as huge, while the pizza is praised for its deliciousness. The restaurant also serves pasta, such as fettuccine, which is reportedly amazing.
However, there are some areas that need improvement. A few reviews mention issues with service, including long waiting times and staff attitude. The cleanliness of the takeout packaging has also been criticized, with reports of shredded cheese making a mess in customers' cars.
The restaurant has a relaxing atmosphere, and the owner is described as personable and helpful. Customers have enjoyed the great service, fresh and delicious food, and generous portion sizes. The chicken Caprese panini, meat lovers pizza, and spaghetti with meatballs have been particularly praised. The pizza is also noted for its similarity to New York-style pizza.
Despite these positive aspects, some customers have expressed disappointment with the restaurant. The lunch menu has been criticized for lacking variety, and the pizza has been described as salty and soggy. The pricing of the dishes is another point of contention, with some finding it to be on the expensive side, especially considering the quality of the food.