“Amazing!! We were first surprised and elated at the level of patience and kindness. Good customer service is hard to find and Maria was great. THEN the food! We had the house pizza and the Italian salad, both fantastic! We’ll be back for sure.“
“We loved the bada bing shrimp, meatballs, calamari, and burrata for starters. I wasn't a fan of the VALDOSTANA DI POLLO (fried chicken balls/bites). They didn't have a great flavor and the sauce basically tasted like melted garlic butter. We ordered the Sacchettini Milani for dinner and it was delicious. It has a light pear flavor that isn't too strong with the Gorgonzola cheese sauce. Everyone at the table loved it!“
“This was by far the BEST Italian food we've ever had. My husband is Italian and from the northeast, and we were so impressed!! The owner is extremely accommodating and generous. We came in late as we were passing by heading south on the highway, and we were so happy we did. I had the chicken marsala which was cooked to perfection. The eggplant parm and gnocchi with bolognese were fantastic. My youngest son had the spaghetti and meatballs. They were the best meatballs we've ever had!!! Everything was delicious! We ended the evening with a delectable slice of tiramisu. We live more than an hour away, but we will be back for sure. This place is amazing!!“
“No line to enter. Waiter was friendly and took our order promptly. Food came in a timely manner. No one checked with us after the food was delivered. No one asked to refill our beverages. We summoned a waitress to bring our bill. This was not our original waiter. Food was good but the service was lacking.“
“We came for my father-in-law’s birthday while visiting from Wisconsin and had a very good experience. We were able to snag a last second reservation and while our server was incredibly busy, he was attentive and friendly. Food was excellent and fair prices.“
“This was my first time here. And it was really good. I ended up getting the chicken salad plate. The cole slaw was amazing and i loved how i got a variety of veges to mix and match with my dollop of either cloe slaw chicken salad or potatoe salad. It was alot of food for the price.“
“First time eating the pizza that everyone had recommended. Great taste good quality but most of all Julie whom helped me during lunch break, absolute gem. She acknowledged I was on a time schedule and was quick and efficient. Would Def recommend all around for the food and service.“
“Great food. Great value. The Pizza sauce has a great flavor, The Mediterranean salad is perfect and the Gyro Platter is put together really good. Best Italian/Mediterranean casual dinning food I've had since moving here from Washington DC 2 years ago. A must go for everyone, especially if you are in Deep Creek. Still working my way through the menu.“
“Nice worker but handled my cookies with no gloves. First time there and didn't realize they also have a restaurant. I will try that out when I can. Bought a Nino's T- shirt. I heard about this bakery from a local, otherwise would have never known it existed. I can never seem to find local bakeries.“
“I’ve heard for years that we needed to go get pizza from this restaurant and finally did. VERY good quality, heavy pizza. Highly recommend! I ordered the food to go so I cannot truly speak on the service but the lady who took my call and then helped me when I picked up was friendly. Will definitely be ordering again.“
“So yummy! The ricotta/spinach pizza is our favorite! Chatted with the owner, Charlie. (who was the one to step up last year for us and donated a dozen pizzas to Crossroads Hope Academy last Halloween.) So personable and even shared some of his secrets for "sauce".“
“I went this afternoon and had the BEST ever eggplant Parmesan 1/2 sandwich with their white pasta fazole. Even better than my Italian mother’s! The bun was light and oven crispy and there was a lot of slices in my sandwich…I will definitely have this againParking: Punta Gorda…huge parking lot which also provides handicapped spots“
“This is one of THE PLACES to come for authentic Italian food ! If you want to try something different, unique and outrageously delicious, try the " caralli Bada Bing" !! Strongly suggest you split this dish as an appetizer with someone as it's so rich ! It's prepared at the table side using in house made pasta, tomatos, basel, and aged Parmesan cheese scrapped from a 100 lb wheel on the cart ! It's a show preparation and out of this world delish ! Their other dishes are excellent as well, and all pasta is made in-house !Reservations are a must in prime season, especially if you want to eat between 5:30 and 7:30. There are many good people to wait on you here, but Linda, Donna, and Colin are outstanding !! Enjoy ? ? !Features: No masks, but tables sanitized after each guest leaves the table.Parking: You may find parking hard to come by in the free lot behind the restaurant, but we've always found a place on the street within 2 blocks.Kid-friendliness: Certainly attentive to our every need !!“