38 Best Italian Restaurants near Rockledge

“THIS PLACE IS THE BOMB…PERIOD! Fantastic food. Great service; management and crew. I have the best time…. Every time! Rating: 6 stars out of 5!“

“My wife and I ate at Lellos 2 weeks ago we had pizza it was the best we ever had . We are origanally from white plains NY . This pizza was better than I ever had from NY. I spoke with the the pizza guy he was from Jersey or philly area not sure. His name is Chris he was the funniest , most charismatic gay pizza man I ever met no disrespect. Lellos is the only Italian restaurant I will eat at. Best food , Best staff , and the Best prices . 2 slices and drink 6 or 7 bucks amazing . Love you guys .“

“My first encounter with this gem happened during a routine Uber Eats pickup for calzones. The food displayed in the case looked incredibly appealing. While waiting for my order, I had the chance to watch the pizzaiolo expertly preparing food, and the care and attention to detail were evident. The aromas wafting from the kitchen were intoxicating, prompting me to grab a menu. Fast forward to last night, and the memory of that enticing smell and the promise of authentic Italian flavors led my husband and me to finally try their pizzas. Everything I had seen on my previous visit looked so fresh and inviting, and knowing they prided themselves on authentic Italian cuisine, we were eager to experience it ourselves. We decided on their white pizza, a choice that often highlights the quality of the cheese and crust, and we also ordered a side of their garlic knots, a classic Italian accompaniment. To enhance our meal, we added two sides of their marinara sauce and a garlic and olive oil dipping mix. Let me tell you, that marinara sauce is truly phenomenal! It had a rich, vibrant flavor that tasted homemade and authentic – not the generic, overly sweet kind you often find. We were also very impressed by the generosity of the toppings on the white pizza. They certainly weren't stingy, and each ingredient tasted fresh and flavorful, complementing the creamy ricotta and perfectly baked crust. The garlic knots were soft and fragrant, and the accompanying sauces were the perfect additions. We were both extremely pleased with our meal. We'll definitely be returning customers! On my next visit, I absolutely have to try their eggplant parmesan!“

“Best pizza place but you guys aren’t “NY Style” my Stromboli tasted like a hot pocket from Walmart which isn’t a bad thing it’s just if you were NY Style it would taste 5x better. I would know I’ve had authentic NY Style. Other than that still better than most“

“The food is very good! We had a wonderful family dinner there earlier.“

“I placed an order tonight for the first time and I got to tell you.It is out of this world I have never tasted pizza so fresh.I highly recommend this pizza place.Even the delivery drivers were so nice.Thank to the staff and cooks you made my night ????“

“Good food reasonable prices and friendly service . ⭐️⭐️⭐️⭐️“

“my husband and I have gone often and are never disappointed. The food and the atmosphere combine for a great experience. We've gone for both lunch and dinner, and it's our " go to " special occasion place.“

“Wonderful dining experience on our way to the Port for cruise tomorrow. Our server, Aloha was excellent, delightful, and made great recommendations. Manager, Edward was personable and attentive. Food was amazing... The Caprese salad and Coconut Salmon was incredible as was the seared Tuna and Spaghetti 'your way'.
5 stars all the way ✨⭐⭐⭐
Thank you for a great dining experience.!“

“If you are looking for authentic Italian food and experience, Antonio’s is where you’ll find it! He makes everything fresh and it’s always delicious! We’ve never had anything we didn’t like. The food presentation and atmosphere are lovely and so is the service. Also, the pizza is to die for! Highly recommend.“

“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy“

“When we travel, we always try to find local places to eat. During our drive getting familiar with the area we stumbled upon the perfect place, Zarrella’s. We ate here twice during our stay in Melbourne and both times they did not disappoint! The first visit we had house salad and pizza…spot on and the atmosphere perfect! - I’m pretty sure this is the first place I’ve been that had almost the entire place singing Sweet Caroline 🥰 - The pizza, salad, and atmosphere took us back for a second time. I stepped out of the box and went with the Mahi Mahi special and my BF had a house salad and pizza…again…perfect!! Now we’re back in our hometown in OH wishing we had a Zarrella’s to visit.“

“Great hospitality😊 very friendly atmosphere“

“Pizza was absolutely amazing and catching the Tuesday night deal made it an incredible value. The service was top tier, we so appreciated our server setting us up with complimentary garlic knots and making us feel at home after one of the worst weekends of my life. We appreciate y’all so much. Eat here y’all, you won’t regret it!“

“Intimate atmosphere, excellent and authentic Italian food, nice people. best Italian in the Cocoa Beach/Port Canaveral area.“

“absolutely wonderful food and service. the oysters Rockefeller was to die for along with the crab cakes and pizzas . everything we ordered was wonderful and the service was fantastic“

“This is our go to pizza joint at the beach (and surrounding areas, lol)! They are wonderful, friendly, and not too expensive! The pizza is delicious. The restaurant is clean, but not very updated. Try the meatballs, trust me!! I'm not even a meatball fan normally. The desert pizzas are also outstanding!“

“Amazing food very friendly and our watiss Destiny was Wonderful.“

“I’ve had only awesome experiences at this restaurant!“

“Just picked up my order, the shrimp Parmesan dinner, was just completely outstanding, the meatball Parmesan hero was out of this world, also had a pie a cheese pie that had so much cheese on it and I didn’t even ask for extra cheese, just fantastic.“

“Came here on for the first day of never ending pasta bowls when it was super busy. Our server Tanya was super kind and made sure we got everything we needed, checking in on us frequently even though it was packed. She made sure we had our meals and drinks to take home as well :) We will definitely be back“

“Great service and atmosphere. Bread is phenomenal. Sauce and pasta were great. Caesar dressing was not good. Very odd! Chicken parm was pounded too thin!“

“I came here tonight for dinner with my friend to celebrate my birthday. My two other girl friends actually surprised me with the help of the hostess. I had a wonderful time and the food was delicious. I just wanted to take the time to thank the hostess for being so sweet and helping in surprising me. Lovely girl. Lovely place. Will be back!“

“Botta Neapolitan 7500 Lake Andrew Dr. Viera, FL 32940 New Number 1 Pizza in Brevard. 5 Stars I don't know about you, but when I hear the word "Neapolitan," I think of two things: the first being ice cream, the second being Napoleon. The ice cream is legit, as the word stems from Naples, Italy. It means, in this case, ice cream from the city of Naples. Neapolitan, in general, refers to food and/or culture influenced by a city (founded by Greeks in the Neolithic period) that is one of the oldest continuously inhabited urban areas on the planet. Talk about history! Why does Napoleon come to mind as well? Other than similar phonemes, I don't have a clue. Upon research, and by that I mean Google Translate, Botta means blow as in to strike. In other words, this place serves up dishes that will knock the Naples into ya! Oof-da! Anna was my service pro for this meal and after dealing with Shemene the Mean, she was a breath of fresh air. She was so kind and helpful. I asked Anna for a Caprese salad (against my EIC's recommendation, as he says you should never order this in a restaurant), some meatballs, sauce, and bread, along with a Four Cheese Pie, and some iced tea with which to wash it all down. The back was hoppin' as much as Anna was, as my food was out in no time. I now refer you to the food pics. Starting with the starter, I dug into the Caprese salad. The Basil was fresh and delicious, the cheese was good; however, the tomatoes were a few days shy of being fully ripe. This was the only weakness found on the table, but I get ahead of myself. Moving on to the homemade meatballs, sauce and bread. This was outstanding. Everything was made in the back. The flavor of the meatballs hit my palate like Sonny beatin' Connie's husband on the stoop. Hard, fast and powerful. The sauce was complex, not too sweet, and bursting with the essence of the City of the Sun, that is, Naples, Italy. Not only is Naples known as the City of the Sun, but it is also known as the City of Pizza. This brings me to the final item on my taste buds, the Four Cheese Pizza. Naples is known for their thin-crust pizzas and fresh ingredients. Botta Neapolitan must have theirs shipped via the SR-71 Blackbird because this pizza was amazing! I have such a strong dislike for the bread and ketchup "New York" pizza that is so prevalent in Brevard. I also don't like the fried unleavened bread of Mister 01. This, however, was straight from the Pizza Godz. The crust was thin and flaky on the inside, and it was delicious. The sauce was complex, not too sweet, and... wait, I've covered the sauce. The cheese was freshly grated and piled high. If they aren't making their cheese in the back, it's the only thing missing. Because, wow. This might be the best Pizza I've ever had. That's saying a lot. I've had tons of pizza! I love pizza! Who doesn't? The Big Boy says, "I'm gonna go 5 Star regardless of the woefully under-ripe tomatoes. THIS IS OUTSTANDING FOOD and the new Numero Uno Big Boy Pizza Joint. Go. Go now."“

“Olivia is the kindest bartender/ waitress. We’ve been here several times but it’s beenn a while. As soon as we walked in she remembered what we drink, what we order and it was like time never went by in between visits. They make the best veggie pizza (I order no cheese and they always are kind to accommodate) Hands down the best pizza joint on the island! ❤️“

“This is the best sbarro I have ever been to, and I have been to a bunch of sbarro’s all over the world. Every time I come here it’s always fresh, and the people that work here are the friendliest out of any other sbarro I’ve been too. There’s a reason I eat here 2x a week. The white ranch pizza is to die for!!!“

“Great pizza and big slices!“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“Excellent pizza 🍕 so delicious“

“Had a FABULOUS NY 18" pizza today!!It was absolutely delicious! We'll be back!!!“

“Favorite place to visit when ever I come to Merritt Island 🥰“

“We love the Pizza Company. Crack sub and a large cheese is our go to order for the fam! Thanks for all you do in the community and for being the neighborhood go to pizza spot.“

“I grew up outside of Philly and currently live in South Jersey. This pizza is delicious!! If you are looking for good, traditional pizza you need to stop here. You won’t be disappointed!“

“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted“

“great food, and the owner is very nice, he always prepared something for you if you have some special diets great person.“

“Pizza Gallery and Grill has a great variety of food selection, always exceptional, and their service is top notch!“