VKI Japanese Steakhouse & Sushi Bar

4552 US-98, Santa Rosa Beach
(850) 267-2555

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Customers' Favorites

Chicken and Steak Hibachi
Chicken Teriyaki Box Lunch
Shrimp and Steak Hibachi
House Sushi and Sashimi
Chicken Fried Rice
Spicy Crab Salad
Love Boat for 2
Fried Dumplings
Volcano Roll
Destin Roll

Menu

Sushi Lunch
Sushi & Sashimi
7 pieces of sashimi, 3 pieces of sushi, and a California roll. Served with miso soup or green salad.
Sushi
5 pieces of sushi and a California roll. Served with miso soup or green salad.
Sashimi
9 pieces of sashimi. Served with miso soup or green salad.

Hibachi Lunch
Hibachi Steak
Served with soup or green salad and vegetable fried rice.
Hibachi Chicken
Served with soup or green salad and vegetable fried rice.
Filet Mignon
Served with soup or green salad and vegetable fried rice.
Hibachi Vegetable
Served with soup or green salad and vegetable fried rice.
Hibachi Shrimp
Served with soup or green salad and vegetable fried rice.
Hibachi Salmon
Served with soup or green salad and vegetable fried rice.
Hibachi Scallop
Served with soup or green salad and vegetable fried rice.

Lunch Bento Combo Box
Shrimp Tempura
Served with soup or green salad, shumai, California roll, and white rice.
Salmon Teriyaki
Served with soup or green salad, shumai, California roll, and white rice.
Beef Teriyaki
Served with soup or green salad, shumai, California roll, and white rice.
Shrimp Teriyaki
Served with soup or green salad, shumai, California roll, and white rice.
Beef Negimaki
Served with soup or green salad, shumai, California roll, and white rice.
Tofu Teriyaki
Served with soup or green salad, shumai, California roll, and white rice.
Chicken Katsu
Deep fried chicken cutlet. Served with soup or green salad, shumai, California roll, and white rice.
Fish Katsu
The deep fried fit of fish. Served with soup or green salad, shumai, California roll, and white rice.
Potato Tempura
Served with soup or green salad, shumai, California roll, and white rice.
Tonkatsu
Deep-fried pork cutlet. Served with soup or green salad, shumai, California roll, and white rice.

Lunch Roll Combination
Rolls (3 pcs)
Served with soup or green salad.
Rolls (2 pcs)
Served with soup or green salad.

Soup
Mushroom Soup
Clear soup with green onion and mushroom.
Miso Soup
Bean paste with seaweed bean curd, and scallion.
Spicy House Special Soup
Shrimp, white fish, and scallops.
Lobster Miso Soup
Whole lobster tail.
Seafood Soup
Shrimp, white fish, and scallops.
Clam Soup

Salad
Green Salad
Served with ginger dressing.
Seaweed Salad
Squid Salad
Spicy Kani Salad
Avocado Salad
Avocado green mixed with miso and mayo dressing.
Kani Salad
Krabmeat and cucumber with mayo sauce.

Appetizers From Kitchen
Gyoza
Steamed or pan-fried pork dumplings.
Harumaki (2 pcs)
Vegetable spring roll.
Edamame
Steamed soybean.
Rock Shrimp Tempura
Battered tempura shrimp with spicy mayo.
Shumai
Steamed or deep-fried shrimp dumplings.
Vegetable Gyoza
Steamed or pan-fried vegetable dumplings.
Tempura
Yakitori
Grilled chicken on the stick with teriyaki sauce.
Bbq Squid
Soft Shell Crab
Lightly breaded soft-shell crab with mango chili sauce.
Tatsuta Age
Deep fried chicken and Japanese style.
Agetashi Tofu
Lightly fried Japanese tofu.
Fried Oyster
Beef Negimaki
Hamachi Kama

Sushi Bar Appetizers
Yellowtail Jalapeno
Seared yellowtail in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Jalapeno
Spicy tuna, jalapeno deep fried with eel sauce, sambal, and green onion.
Black Pepper Tuna
Seared black pepper tuna with cucumber and cilantro oil in a special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako Su
Octopus with cucumber in ponzu sauce.
Tuna Tataki
Seared tuna in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Tataki
Seared steak in ponzu sauce.
Naruto
Fresh tuna, salmon, yellowtail, avocado, and cucumber with masago in ponzu sauce.
Tuna Tartar
Chopped tuna with mango, and cucumber with wasabi ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani Su
Krab stick and cucumber with vinegar sauce.

Sushi Entree (Raw)
House Sushi Combo
With shrimp tempura roll 3 pieces of tuna, salmon, yellowtail sashimi, and 6 pieces of assorted sushi. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Regular
15 pieces of assorted sashimi and a side of sushi rice. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Lover
6 pieces sashimi and 4 pieces sushi. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Love Boat for 2
12 pieces of sushi and 12 pieces of sashimi and 3 rolls (rainbow roll, spicy tuna roll, and shrimp tempura roll). Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Deluxe
10 pieces of assorted sushi and tuna roll. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Combo
5 pieces sushi and 9 pieces sashimi and spicy tuna roll. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Deluxe
18 pieces of assorted sashimi and a side of sushi rice. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Lover
6 pieces sashimi and 4 pieces sushi. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi
Assorted fish and pickles on a bed of sushi rice. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi for 2
40 pieces of assorted sashimi and a side of sushi rice. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
Grilled eel served on a bed of sushi rice. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Regular
8 pieces of assorted sushi and a California roll. Served with miso soup and green salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rolls & Hand Rolls
Shrimp Tempura Roll
Spicy Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Roll
Kani, avocado, and cucumber.
Philadephia Roll
Smoked salmon, cream cheese, and cucumber.
Tuna With Avocado Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crunchy Shrimp
Avocado Roll
Alaska Roll
Salmon, avocado, and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Roll
Snow crab cucumber inside.
Spicy Yellowtail Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crawfish
Yellowtail Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Avocado Roll
Vegetable Roll
Avocado, asparagus, and cucumber.
Tuna Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Tempura
Fried chicken with cucumber.
Salmon Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Roll
Futomaki
Tomago, krab sticks, avocado, cucumber, and \ostinko.
Sweet Potato Roll
Asparagus Roll
Oshinko Roll
Albacore With Cucumber Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boston Roll
Shrimp, lettuce, cucumber, and mayo.
Salmon Skin Roll
Spicy Krad Roll
Eel Cucumber Roll

A La Carte
Salmon (Sake)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe (Ikura)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (Ika)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (Masago)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore (Albacore)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp (Ebi)
Flying Fish Roe (Tobiko)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Stick (Kani)
Egg Custard (Tamago)
Sweet Shrimp (Amaebi)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus (Tako)
Smoked Salmon (Isosake)
Eel (Unagi)
Mackerel (Saba)
Surf Clam (Hokkigai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop (Hotatwgai)
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's Special Roll
Destin Roll
Spicy yellowtail crunchy, avocado inside top with white tuna, jalapeno, and green onion with eel sauce and sambal. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaii Roll
Shrimp tempura and mango inside with avocado on top with chef's special sauce.
Volcano Roll
Tuna, cucumber, and krab meat deep fried with chef's special sauce.
Sexy Roll
Blue crab meat, avocado, and cucumber inside, crunchy spicy tuna, and fresh tuna on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Lady Roll
Fried salmon, cucumber, lemon, and fresh salmon on top with the chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rock N Roll
Shrimp tempura and cucumber inside, eel, avocado on top with masago, and eel spicy sauce.
Kirin Roll
Shrimp tempura, cucumber inside, topped with spicy crab salad.
Rainbow Roll
California roll topped with salmon, tuna, white fish, and avocado on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cowboy Roll
Spicy krab, avocado, cream cheese, crunchy inside, topped with seared NY steak, eel sauce, and spicy mayo.
Amazing Roll
Fresh tuna, salmon, yellowtail, cream cheese, avocado inside, topped with spicy krab salad, and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Girl Roll
Spicy salmon, crunchy inside topped with spicy tuna and jalapeno. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tnt Roll
Fresh tuna, avocado, cream cheese crunchy, hot sauce inside, top with slices tuna and eel sauce.
Spider Roll
Soft shell crab, avocado, lettuce, masago, rice outside with eel sauce.
Kama Kazi Roll
Crunchy spicy tuna, mango inside, eel, and avocado on top with crazy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Dynamite Roll
California rail with baked scallops, krab stick, and masago on top with chef's special sauce.
Crazy Tuna Roll
Crunch spicy tuna inside, black pepper tuna, and avocado on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fancy Roll
Cooked shrimp with spicy sauce mixed with crunch, fresh tuna, and yellowtail on top of the chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Santarosa Roll
Snowkrab, cucumber, crunchy inside wrapped with soy paper, topped with fresh tuna yellowtail, and honey wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yumi Yumi
Deep fried tuna and spicy tuna, avocado inside soy paper, and spicy krab stick masago on top with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Dragon Roll
2 pieces shrimp tempura, spicy krab, avocado, with soy paper, topped with fresh salmon, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar Roll
Eel and krab stick, cucumber with thin slices of avocado on top with eel sauce.
California Dragon
California roll topped with avocado.
Bomb Lobster Roll
Deep-fried lobster, mango, avocado, lobster salad, and masago inside with soy paper and eel honey wasabi sauce.
Las Vegas Roll
Fresh seinen avocado, cream cheese inside deep fried with eel sauce hot sauce, and green onion.
Ichiban Roll
Shrimp tempura, eel, mango, avocado, masago inside, and isomer paper outside eel sauce.
Lobster King Roll
Crunchy spicy yellowtail and avocado inside, fried lobster on top with chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angry Dragon Roll
Blue crab meat, cucumber inside top with 2 pieces shrimp tempura chef's special.
Green Dragon Roll
Broiled ea cucumber inside, spicy yellowtail, and avocado on top with masago special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beach Roll
Snow krab, cucumber inside, topped with eel and avocado.
Black Dragon Roll
Spicy krab stick, avocado, crunchy, and masago inside with the whole eel on top with the chef's special sauce.
Big Bomb Roll

Hibachi (Kitchen Entree Dinner)
Chicken
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Shrimp
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Filet Mignon
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
New York Steak
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Vegetable
No shrimp. Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Red Snapper
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Salmon
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Scallop
Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.
Lobster
2 pieces lobster tail. Served with soup, green salad, 2 pieces of shrimp, vegetables, and fried rice.

Hibachi Combinations (Kitchen Entree Dinner)
Chicken & Salmon
Chicken & Steak
Shrimp & Steak
Filet Mignon & Shrimp
Chicken & Shrimp
Triple Delight
Lobster tail, shrimp, and scallops.
Shrimp & Scallops
Filet Mignon & Scallop
Chicken & Scallop
Steak & Lobster
Shrimp & Salmon

Teriyaki (Kitchen Entree Dinner)
Steak Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Chicken Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Shrimp Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Salmon Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Vegetable Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Tofu Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Filet Mignon Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Scallop Teriyaki
Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.
Seafood Teriyaki
Shrimp, scallops, and lobster tail. Broiled Japanese teriyaki sauce and mixed vegetables. Served with miso soup, green salad ginger dressing, and white rice.

Tempura (Kitchen Entree Dinner)
Shrimp Tempura
Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.
Vegetable Tempura
Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.
Assorted Tempura
3 pieces chicken, 3 pieces shrimp, and vegetables. Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.
Chicken Tempura
Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.
Seafood Tempura
Kani, shrimp, salmon, and scallops. Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.

Katsu (Kitchen Entree Dinner)
Chicken Katsu
Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.
Pork Cutlet (Ton Katsu)
Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.
Fish Katsu
Deep fried in bread crumb battered with chef's special sauce. Served with miso soup, green salad ginger dressing, and white rice.

Japanese Noodles (Kitchen Entree Dinner)
Yaki Udon or Soba
Choose one item of chicken, beef, or shrimp, and stir fry with mixed vegetables.
Tempura Udon or Soba
Udon or soba vegetable soup with shrimp tempura on the side.
Seafood Udon or Soba
Udon or soba soup with krab meat, shrimp, salmon, scallop, fish cake, and vegetables.

Fried Rice
Chicken Fried Rice
Steak Fried Rice
Veg Fried Rice
House Fried Rice
Shrimp Fried Rice

Side Order
Fried Rice
Noodles
Vegetable
Chicken
Filet Mignon
Shrimp
Scallop
Steak

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Recent Reviews

We went to dinner with our family for the 1st time a year ago and ever since then it's been a go to when we are in town. The food is amazing and the staff could not be friendlier! You won't be disappointed!
October 2024
Wow! What a special. My family and I enjoyed a wonderful lunch together. The lunch special is such a great deal. The portions are big and the food is delicious. I would recommend it to anyone. The staff was really nice. I give it an A+.0
September 2024
Some of the best sushi around. The entire staff is friendly, and responsive. The bento box is more than enough for a hungry appetite. Have not tried the hibachi yet, but on my list.
September 2024

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VKI Japanese Steakhouse & Sushi Bar

4552 US-98, Santa Rosa Beach, FL 32459
(850) 267-2555