Took phenomenal care of our families for a special dinner. The food was absolutely delicious and the service was fantastic. Worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Gabrielle
We recently had the privilege of hosting our wedding at A Sprig of Thyme, and it was truly a memorable experience. From start to finish, the food and service were nothing short of incredible. The intimate setting was perfect for our group of 30 guests, and the hospitality made the day feel extra special.
Food The food was an absolute highlight—10/10 without hesitation. Every dish was beautifully prepared and received rave reviews from our guests. Whether it was the appetizers, entrees, or desserts, each course was thoughtfully curated and delicious.
Service & Planning The owners, Luigi and Jessica, were wonderful to work with. Throughout the planning process, they were kind, accommodating, and treated us like family. While we did encounter a few hiccups during the planning stages, Luigi and Jessica’s dedication to ensuring our day was perfect ultimately shone through. On the big day, their attention to detail and warm demeanor made everything run smoothly.
Overall We are so grateful to A Sprig of Thyme for hosting such an important milestone in our lives. The overall experience was fantastic, and we couldn’t have asked for a better team to help bring our wedding vision to life. If you’re looking for a restaurant simply for a night out or a venue for a small gathering, A Sprig of Thyme is an excellent choice!! I love knowing we will have an incredible place to celebrate our anniversary for years to come
Atmosphere: 5
Food: 5
Service: 5
Dave
We had four entrees, the flank steak was very tough, the chicken piccata was a a chicken leg that was not tender, two fish entrees were not flavorful and just warm. Lovely staff and owner but need some time to get the recipes perfected.
Parking: Should not be a problem
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Pumpkin Soup
Peter Bonk
The Argentinean flank steak was chefs kiss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Argentinean
Linda Talarico
Great all the way around! Delicious well prepared food. Friendly service in a relaxed atmosphere. You won't be disappointed nor will you leave hungry! We will be frequent diners.
Atmosphere: 5
Food: 5
Service: 5
Vendetta Fashion
Knock off! Servers were clearly drinking. Waitress was rude and owner spoke too long and was cocky for having disrupted our meal. Food had little to no vegan/ vegetarian dish options. They were disrespectful and cocky. I would rather spend $400 to go to Paris because to get disrespected like that then spend it in America to get treated like that by some American waiters. They were very rude to my daughter specifically.
Service: 1
Joi
One of their servers, Elle, was so rude to me and my family and refused us service. My dad is a veteran and this is not how we would expect to be treated. Meanwhilst the other server was a little too much for us. Food was okay but not worth enough for our business, we are not coming back after that experience.
Atmosphere: 2
Food: 2
Service: 1
Steve Zadrozny
Totally enjoyed last night’s sold-out California Wine Dinner at Sprig of Thyme. It was a truly wonderful experience and evening. All five courses presented were exquisite and accompanied by a very delectable glass of well paired wine. It was easy to see Luigi and Jessica’s passion for making “Sprig of Thyme” a culinary gem. Already looking forward to their next event.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scottish Salmon, Pistachio Crusted Grouper, Petite Crab Cakes, The Argentinean
Tina Hogan
Food was cold and took forever and nobody but us was there!
Atmosphere: 4
Food: 2
Service: 2
M C
So happy this gem has come to State Street. Had an incredible salmon dish tonight. Great ownership, menu, ambiance, and service. Will frequent here! Thank you Jess and Luigi!
1st time at Spring of Thyme. Pleasant intimate atmosphere Resembling European bistro. Good service, Tasty scallop and shrimp dish prepared to perfection. Liked Escargots Gratines & my guests liked their dishes too. Prices are reasonable for a quality food. Will be back.
Parking: Central located acrossSMH. No problem w parking at dinner time
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Escargot Gratine, Scallops and Shrimp Taulere
Roger Bartholomew
My wife and I had a very nice Savor Sarasota lunch here today 6-6-24, thanks to a great meal and excellent service by Liz; pleasant, friendly and efficient. We both had salmon over Couscous, and finished with a fantastic chocolate dessert. Well worth our hour's drive from the south side of Venice.
Atmosphere: 5
Food: 5
Service: 5
race doc
I ordered veal Milanese on 5/17/24. The presentation was fine but the veal was 2-3 days past its prime…it had that sickening sweet aftertaste and slimy as it was chewed. I ate about 1/2 of it, not wishing to cast a pall on the dinner party. I mentioned it to the waiter as I left the men’s room, to be sure the rest of the party did not hear. I made it clear that it was the meat, not the preparation. There was no apology, nor was the dish taken off the tab.Needless to say, I will never visit this restaurant again.I will contact my credit card company in the morning .
Atmosphere: 3
Food: 1
Service: 3
rob rober
A very welcoming family restaurant, excellent tastes of the muscles appetizers, the salmon and the sea bass entrees. We’ll go back.
Atmosphere: 5
Food: 5
Service: 5
MaryLynn Shepherd
One of those are places… that makes you feel like home ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Gratine, Scallops and Shrimp Taulere, Pumpkin Soup, Rack of Lamb, Sprig of Thyme Filet Mignon, Pei Mussles
Took phenomenal care of our families for a special dinner. The food was absolutely delicious and the service was fantastic. Worth a visit!
Atmosphere: 5
Food: 5
Service: 5
We recently had the privilege of hosting our wedding at A Sprig of Thyme, and it was truly a memorable experience. From start to finish, the food and service were nothing short of incredible. The intimate setting was perfect for our group of 30 guests, and the hospitality made the day feel extra special.
Food
The food was an absolute highlight—10/10 without hesitation. Every dish was beautifully prepared and received rave reviews from our guests. Whether it was the appetizers, entrees, or desserts, each course was thoughtfully curated and delicious.
Service & Planning
The owners, Luigi and Jessica, were wonderful to work with. Throughout the planning process, they were kind, accommodating, and treated us like family. While we did encounter a few hiccups during the planning stages, Luigi and Jessica’s dedication to ensuring our day was perfect ultimately shone through. On the big day, their attention to detail and warm demeanor made everything run smoothly.
Overall
We are so grateful to A Sprig of Thyme for hosting such an important milestone in our lives. The overall experience was fantastic, and we couldn’t have asked for a better team to help bring our wedding vision to life. If you’re looking for a restaurant simply for a night out or a venue for a small gathering, A Sprig of Thyme is an excellent choice!!
I love knowing we will have an incredible place to celebrate our anniversary for years to come
Atmosphere: 5
Food: 5
Service: 5
We had four entrees, the flank steak was very tough, the chicken piccata was a a chicken leg that was not tender, two fish entrees were not flavorful and just warm. Lovely staff and owner but need some time to get the recipes perfected.
Parking: Should not be a problem
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Pumpkin Soup
The Argentinean flank steak was chefs kiss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Argentinean
Great all the way around! Delicious well prepared food. Friendly service in a relaxed atmosphere. You won't be disappointed nor will you leave hungry! We will be frequent diners.
Atmosphere: 5
Food: 5
Service: 5
Knock off! Servers were clearly drinking. Waitress was rude and owner spoke too long and was cocky for having disrupted our meal. Food had little to no vegan/ vegetarian dish options. They were disrespectful and cocky. I would rather spend $400 to go to Paris because to get disrespected like that then spend it in America to get treated like that by some American waiters. They were very rude to my daughter specifically.
Service: 1
One of their servers, Elle, was so rude to me and my family and refused us service. My dad is a veteran and this is not how we would expect to be treated. Meanwhilst the other server was a little too much for us. Food was okay but not worth enough for our business, we are not coming back after that experience.
Atmosphere: 2
Food: 2
Service: 1
Totally enjoyed last night’s sold-out California Wine Dinner at Sprig of Thyme. It was a truly wonderful experience and evening. All five courses presented were exquisite and accompanied by a very delectable glass of well paired wine. It was easy to see Luigi and Jessica’s passion for making “Sprig of Thyme” a culinary gem. Already looking forward to their next event.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scottish Salmon, Pistachio Crusted Grouper, Petite Crab Cakes, The Argentinean
Food was cold and took forever and nobody but us was there!
Atmosphere: 4
Food: 2
Service: 2
So happy this gem has come to State Street. Had an incredible salmon dish tonight. Great ownership, menu, ambiance, and service. Will frequent here! Thank you Jess and Luigi!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
1st time at Spring of Thyme. Pleasant intimate atmosphere Resembling European bistro. Good service, Tasty scallop and shrimp dish prepared to perfection. Liked Escargots Gratines & my guests liked their dishes too. Prices are reasonable for a quality food. Will be back.
Parking: Central located acrossSMH. No problem w parking at dinner time
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Escargot Gratine, Scallops and Shrimp Taulere
My wife and I had a very nice Savor Sarasota lunch here today 6-6-24, thanks to a great meal and excellent service by Liz; pleasant, friendly and efficient. We both had salmon over Couscous, and finished with a fantastic chocolate dessert. Well worth our hour's drive from the south side of Venice.
Atmosphere: 5
Food: 5
Service: 5
I ordered veal Milanese on 5/17/24. The presentation was fine but the veal was 2-3 days past its prime…it had that sickening sweet aftertaste and slimy as it was chewed. I ate about 1/2 of it, not wishing to cast a pall on the dinner party. I mentioned it to the waiter as I left the men’s room, to be sure the rest of the party did not hear. I made it clear that it was the meat, not the preparation. There was no apology, nor was the dish taken off the tab.Needless to say, I will never visit this restaurant again.I will contact my credit card company in the morning .
Atmosphere: 3
Food: 1
Service: 3
A very welcoming family restaurant, excellent tastes of the muscles appetizers, the salmon and the sea bass entrees. We’ll go back.
Atmosphere: 5
Food: 5
Service: 5
One of those are places… that makes you feel like home ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Gratine, Scallops and Shrimp Taulere, Pumpkin Soup, Rack of Lamb, Sprig of Thyme Filet Mignon, Pei Mussles
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