Went for Easter Brunch yesterday, & Very Disappointed! Extremely Overpriced, & quality of food was more like a high school cafeteria. No desserts - ON EASTER??? Tip was added to bill, and the 4 of us will not be returning
Steven Nowakowski
I absolutely love the food. The band was fun and perfect weather made it extra specialDietary restrictions: Definitely a place you can enjoy a gluten free meal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Chocolate Cake, Swiss, Buffalo Cauliflower
Denise R.
We went for Easter Brunch. They were very unorganized. Kept running out of food. The server was extremely slow getting our water and drinks to us. She was also very slow getting our bill to us. It took a good 45 minutes for us to be closed out. By the time we were leaving, we noticed the buffet was replenished with fresh food.
Geri H.
Had Easter Brunch there - very disappointing. Over priced for limited selection buffet. No dessert and drinks (coffee, tea,etc.) not included. The food was very disappointing. Atmosphere was also disappointing. Will not be returning
Kelly R.
We tried this for the first time. The food specials that we came for were priced incorrect in the flyer. The service was terrible. 2 servers for everyone. Our server never came to ask how the food was. We had to go and search for her to get the bill. The food was ok, but nothing special.
Joni Barwick
When my husband and I checked in at Casey Key Mainland, we were not expecting to enjoy such a wonderful dinner at Chef Rolf's! We had been meandering down the coast, eating at many different places, and this dinner was one of the best! What a hidden gem! The service was great in a casual atmosphere, and the menu was diverse. We enjoyed Buffalo Cauliflower (which I am sure was blanched and hand battered). If you want to try a great Swiss dish, get the Poulet Maderia. The Shrimp Scampi Pasta is outstanding; and the bread... wow... reminded me of bread from the Amish area of PA where i grew up. Blueberry Old-Fashioned, martini and a high quality dinner, less than $90. Highly recommend Chef Rolf's.
Atmosphere: 5
Food: 5
Service: 5
Ozzy o.
First of all food was terrific all four of us very happy with our entrees. Although we did feel the calamari appetizer was a little tough. Everything else done perfectly. Our server was very attentive and there was background piano player. This place has a lot of potential. The physical layout of the fine dining area needs to be a bit smaller and made more intimate. It's hard to run three different dining options and do them all at the top. Currently have the Tiki Bar, the bistro and fine dining. But if you want some tasty food this is the spot.
Arthur
First of all food was terrific all four of us very happy with our entrees. Although we did feel the calamari appetizer was a little tough. Everything else done perfectly. Our server was very attentive and there was background piano player. This place has a lot of potential. The physical layout of the fine dining area needs to be a bit smaller and made more intimate. It's hard to run three different dining options and do them all at the top. Currently have the Tiki Bar, the bistro and fine dining. But if you want some tasty food this is the spot.
Nadine Evans
The service here is outstanding, fast and friendly. This is a very nice and relaxing Delicious meals.
Atmosphere: 5
Food: 5
Service: 5
Barbara Montalbano
Went to the restaurant at 10:00 am Friday morning for breakfast. Two prople were in the restaurant. The waitress was a the register and literally ignored us. She never looked up to acknowledge our presence. After standing in front of her for 5 minutes we walked out and went to the Breakfast Cottage down the street. We live in Osprey year round and want to support local businesses. Unfortunate because we won't go back!
This was for dinner with family I had not seen in a while. The food and service were outstanding. Chef Rolf made this a memorable event. We were staying at the hotel and opted to have most of our other meals there as well.
Rick V.
The service here is outstanding, fast and friendly. The Swiss breakfast was delicious and cheesy! This is a very nice and relaxing hotel restaurant.
Shannon D.
Not so good :(. {*Located inside what they claim as a "resort". More like a very run down scurvy motel. Pit bull dogs as being the majority of the guests.} For dinner Made reservations. Not a large space with quite a few wait staff, customers trickled in here and there - and was so unorganized that the hostess who was helping the table staff l accomplished the most . Food was mediocre at BEST. Bland, tasted like mass producers cafeteria food , small portions , over cooked. "Chicken Oscar": see photo. THIS? Is crabmeat "stuffed" chicken Oscar !? . Not stuffed. Dried out thin piece of butterflied plain from the freezer? chicken. Salty cafeteria scoop of mashed potatoes. And possibly canned sauce . TWO!!! asparagus spears and 1/2 a cherry tomato with a table spoon of arugula We ordered the key lime pie thinking how can you mess that up ? In Florida no less lol. Wellll more like a landslide meringue pie.
Crystal Kauffman
This place was awful from start to finish. The service was terrible we waited for everything from a drink to ordering all way to getting the check. They are high priced for mediocre food. We started out with Cesar salads that had a dressing that tasted like fish and a burnt loaf of bread. My water glass was dirty. We both had the prim rib and potatoes. The prime rib had zero flavor and it was tough. The potatoes tasted like they could be instant and the asparagus was hard. We will not be returning to this establishment.
Atmosphere: 2
Food: 1
Service: 1
gregorio luque
Excellent gem chef makes food from scratch flavors on spot! Go check it out!!
Went for Easter Brunch yesterday, & Very Disappointed! Extremely Overpriced, & quality of food was more like a high school cafeteria. No desserts - ON EASTER??? Tip was added to bill, and the 4 of us will not be returning
I absolutely love the food. The band was fun and perfect weather made it extra specialDietary restrictions: Definitely a place you can enjoy a gluten free meal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Chocolate Cake, Swiss, Buffalo Cauliflower
We went for Easter Brunch. They were very unorganized. Kept running out of food. The server was extremely slow getting our water and drinks to us. She was also very slow getting our bill to us. It took a good 45 minutes for us to be closed out. By the time we were leaving, we noticed the buffet was replenished with fresh food.
Had Easter Brunch there - very disappointing. Over priced for limited selection buffet. No dessert and drinks (coffee, tea,etc.) not included. The food was very disappointing. Atmosphere was also disappointing. Will not be returning
We tried this for the first time. The food specials that we came for were priced incorrect in the flyer. The service was terrible. 2 servers for everyone. Our server never came to ask how the food was. We had to go and search for her to get the bill. The food was ok, but nothing special.
When my husband and I checked in at Casey Key Mainland, we were not expecting to enjoy such a wonderful dinner at Chef Rolf's! We had been meandering down the coast, eating at many different places, and this dinner was one of the best! What a hidden gem! The service was great in a casual atmosphere, and the menu was diverse. We enjoyed Buffalo Cauliflower (which I am sure was blanched and hand battered). If you want to try a great Swiss dish, get the Poulet Maderia. The Shrimp Scampi Pasta is outstanding; and the bread... wow... reminded me of bread from the Amish area of PA where i grew up. Blueberry Old-Fashioned, martini and a high quality dinner, less than $90. Highly recommend Chef Rolf's.
Atmosphere: 5
Food: 5
Service: 5
First of all food was terrific all four of us very happy with our entrees. Although we did feel the calamari appetizer was a little tough. Everything else done perfectly. Our server was very attentive and there was background piano player. This place has a lot of potential. The physical layout of the fine dining area needs to be a bit smaller and made more intimate. It's hard to run three different dining options and do them all at the top. Currently have the Tiki Bar, the bistro and fine dining. But if you want some tasty food this is the spot.
First of all food was terrific all four of us very happy with our entrees. Although we did feel the calamari appetizer was a little tough. Everything else done perfectly. Our server was very attentive and there was background piano player. This place has a lot of potential. The physical layout of the fine dining area needs to be a bit smaller and made more intimate. It's hard to run three different dining options and do them all at the top. Currently have the Tiki Bar, the bistro and fine dining. But if you want some tasty food this is the spot.
The service here is outstanding, fast and friendly. This is a very nice and relaxing Delicious meals.
Atmosphere: 5
Food: 5
Service: 5
Went to the restaurant at 10:00 am Friday morning for breakfast. Two prople were in the restaurant. The waitress was a the register and literally ignored us. She never looked up to acknowledge our presence. After standing in front of her for 5 minutes we walked out and went to the Breakfast Cottage down the street. We live in Osprey year round and want to support local businesses. Unfortunate because we won't go back!
Restaurantji Recommends
This was for dinner with family I had not seen in a while. The food and service were outstanding. Chef Rolf made this a memorable event. We were staying at the hotel and opted to have most of our other meals there as well.
The service here is outstanding, fast and friendly. The Swiss breakfast was delicious and cheesy! This is a very nice and relaxing hotel restaurant.
Not so good :(. {*Located inside what they claim as a "resort". More like a very run down scurvy motel. Pit bull dogs as being the majority of the guests.} For dinner Made reservations. Not a large space with quite a few wait staff, customers trickled in here and there - and was so unorganized that the hostess who was helping the table staff l accomplished the most . Food was mediocre at BEST. Bland, tasted like mass producers cafeteria food , small portions , over cooked. "Chicken Oscar": see photo. THIS? Is crabmeat "stuffed" chicken Oscar !? . Not stuffed. Dried out thin piece of butterflied plain from the freezer? chicken. Salty cafeteria scoop of mashed potatoes. And possibly canned sauce . TWO!!! asparagus spears and 1/2 a cherry tomato with a table spoon of arugula We ordered the key lime pie thinking how can you mess that up ? In Florida no less lol. Wellll more like a landslide meringue pie.
This place was awful from start to finish. The service was terrible we waited for everything from a drink to ordering all way to getting the check. They are high priced for mediocre food. We started out with Cesar salads that had a dressing that tasted like fish and a burnt loaf of bread. My water glass was dirty. We both had the prim rib and potatoes. The prime rib had zero flavor and it was tough. The potatoes tasted like they could be instant and the asparagus was hard. We will not be returning to this establishment.
Atmosphere: 2
Food: 1
Service: 1
Excellent gem chef makes food from scratch flavors on spot! Go check it out!!
Atmosphere: 5
Food: 5
Service: 5