Greek Taverna

4105, 5755 S Beneva Rd, Sarasota
(941) 922-8140

Recent Reviews

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Doug Lochhead

The wine served had gone bad and the pasta waa terrible the rack of lamb ordered was fine

Atmosphere: 4

Food: 2

Service: 4

Ted Gherian

I had Greek salad with chicken. The portion was not large but fine for a light dinner. Good flavor. I also had pita and hummus. Pita was thick, light, and warm. Hummus was also thick and very flavorful. My
Mom had saganaki that they flambé at the table. Excellent!

Andrew Chatzidis

The woman serving Me was rude and unnecessary because I initially decided not to tip

Atmosphere: 2

Food: 4

Service: 1

Larry Cumiskey

Food portions are tiny and the owner/manager is very unpleasant.

Atmosphere: 1

Food: 1

Service: 1

Cristina Iodice

I went with my family for to go. In the meantime waiting for the food, I asked for a glass of water and she brought one out and then complained about doing extra work and how she would have to wash the extra dish. Food portions were tiny and not worth the price at all.

Atmosphere: 1

Food: 1

Service: 1

Natalie Koltun

That was our first and last experience with the restaurant. We love Greek cuisine. Ordered a take out. Less than impressed. Portions are really small (for the price). The taste is bland, nothing Greek about it. Can’t recommend it for a take out.

Food: 1

Dwayne Ernst

Started with the classic saganaki. Excellent with the pita points. Wife I both ordered mousaka and it was excellant. The side greek salad was amongst the best I've ever had. Dressing was amazing. Bread basket before the entrée was also amazing. Not only was the food spectacular, but the Hungarian waitress made the dining experience extra spectacular. No doubt one of THE best waitress we have had anywhere. Grew up in the Detroit area and have many Greek friends I grew up with. Know authentic Greek food when I see it. Greek taverna doesn't disappoint. Highly recommend

Atmosphere: 3

Food: 5

Service: 5

MARK GARCIA-KOHLY

My tongue welcomes the experience every time I eat Greek food and the same was true for this restaurant never been me here before but I loved it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Rack, Lentil Soup

LISSETTE LIMA

Wonderful place, amazing food!!!

Atmosphere: 5

Food: 5

Service: 5

Tom Mckenna

Wonderful neighborhood gem. You too will be pleased.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Baklava

marina lilieholm

I am so sorry but no review could ever quite do the food here justice. It is that amazing. This is the type of food that teaches everyone what real home cooking should taste like. It’s freshly made and each bite is like a hug (and that’s an understatement). It also can’t hurt that our waitress was sweet and absolutely made the experience.
The avgolemono soup (like a lemon orzo with chicken) is to die for. I can’t recommend enough sitting for a full course dinner but if you’re short on time, the lamb gyro is absolutely worth dying over. Highly recommend the fresh pita and tzatziki, falafel, avgolemono soup, lamb shank, and rice pudding or baklava for dessert. It was my first time eating there but I have very high hopes for the rest of the menu. Seriously, its the food you fall asleep and dream about.

Atmosphere: 5

Food: 5

Service: 5

Connor

Best lamb gyro I’ve ever had, would highly recommend

Food: 5

Service: 5

Recommended dishes: Gyro

Dee Jaye

Everything was prefect! Authentic Greek cooking and recipes, it really ia the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gyro, Kebab, Broiled Octopus, Lamb Rack, Hummus

P Vee

Everything was prefect! Authentic Greek cooking and recipes, it really ia the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gyro, Kebab, Broiled Octopus, Lamb Rack, Hummus

L. Scott Larsen

I wanted to fall in love with his place, and the reviews that I read made that thought very promising. Maybe I was there on an off night. The atmosphere and the service were exemplary. The food was good but not great. My wife and sister-in-law had moussaka. She has eaten it at many restaurants. Something she makes at home. And she has worked as a chef at her restaurant. She felt it lacked flavor and was bland. I had the Greek Giouvetsi. Essentially a lamb stew with pasta. It was cooked well, but in the same vein as the moussaka, lacked flavor and was bland.While it is good, solid food, and the extensive menu makes it a good choice for varied diners, there is room for improvement.

Atmosphere: 5

Food: 4

Service: 5

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