Best food on The Suncoast! We dined with another couple and ordered many different items on the menu. The menu is based on sharing smaller portions. Every item from humas, Duck, Cobia, spice noodles to Ritz cracker infused ice cream the flavors are special! We have dined at many of the areas finest. This Chef delivered creativity and flavor . Excellent!
Atmosphere: 4
Food: 5
Service: 5
Tyler H
Some of the best food in town. If you don't like small plates and good food and are too Jewish to pay for quality, then just head to Chili's instead 🙌
Atmosphere: 5
Food: 5
Service: 5
Myra Veres
There is food. And then there's an experience with ingredients put together just right. With love,with thought, with passion. This restaurant is breathtakingly tasty. I've had my share of food throughout the country. This gem is one of a kind. And the prices for the quality are amazing. Brining high-quality dining at an affordable price. It's worth the splurge if you see it as such. I had the honor to enjoy their crispy pork. There are no words to describe them. The bread...sooo fluffy and just like a pillow. The raw scallops....never thought i'd enjoy something like this.
Atmosphere: 5
Food: 5
Service: 5
Paula Mine
Was so lucky and blessed to Spend my 60th being treated like a queen! Our waiter Anthony was the best ! His recommendations were amazing! We had Tuna, crispy pork, gnocchi, Raw scallops, fried cauliflower and the roasted Duck! Such an amazing meal! A huge thanks for our friend’s gift card to celebrate here and to the Chef for an excellent memorable meal and night!!!
Atmosphere: 5
Food: 5
Service: 5
Josh Kitchner
First time visiting Adeline since the rebranding and it was a treat!
Atmosphere, service and food were all top notch!
Already looking forward to coming back!
Atmosphere: 5
Food: 5
Service: 5
michael phelps
Please try it at the very least. There is nothing like it. There is true passion from the bartenders to the service staff, they are committed to making great things. Each dish is inspired by a love they are clearly hoping to share with the public.
Atmosphere: 5
Food: 5
Service: 5
Rodney Johnson
The chef here is an artist and the plating is so precise. The small sharing dishes are ideal and just not found elsewhere in the area. The scallop dish is incredible.
Atmosphere: 4
Food: 5
Service: 4
Lowell Gilbertson
It's rare when a bartender seems to be as clueless as this one. There is a certain type who makes a good bartender, and this guy was not it.
Picture carrying on a conversation with a deer about to be struck by a car. Blank eyes and a very frightened expression.
When at the end of the evening we casually remarked that the vibe seem sort of off and was there some sort of event it was causing everyone to be so weird, the bartender had the look of that deer.
On the way out, we noticed a beautiful silver beige Rolls-Royce park in front. It hadn't been there when we walked in.
So it must've been the nondescript guy and gal to the left of us. And I guess they were terrorizing the entire staff.
Atmosphere: 1
Food: 5
Service: 2
Suhalie Munoz
One of my favorite places in Sarasota! Food is great and drinks are amazing! Definitely a must try restaurant if you haven't been there yet!
Atmosphere: 5
Food: 5
Service: 5
Kelly Roedding
Disappointment. For our anniversary, we reserved seats at the chefs table. Our server was really great and the vibe of the place is cool. Our experience at the chefs table and the food is what was a disappointment.
The chef’s table was not differentiated from the regular dining outside of having a view into the kitchen. The chefs had no energy and weren’t excited about the dishes they presented. We felt like we were an inconvenience being there. There was no amuse bouche or special treatment that typically comes with a chefs table. We were advised to order our dishes all at once but then they were not coursed out properly with 4 dishes being served at one time.
In regards to the food, the snap pea dish was near excellent but everything else was disappointing. Though the sauce on the scallops was delicious, the raw scallops were served room temperature instead of being chilled. The lamb was extremely salty. The octopus was probably the 2nd best thing we ate though the tomatoes were far too sweet. The duck, meant to be the signature dish, was subpar.
Wanted to love this place but sadly left disappointed. With some small changes it could be good-to-great but it’s not there yet.
Adeline was excellent from many angles with innovative flavors and mouthfeels, alternating crispy pork and savory tuna in a fish sauce with greens and some kind of finely shredded fried noodle. A delicious quail was bathed in tasty sauces and stayed crisp nonetheless. Very good cocktails and desserts and good wine by the glass combined with very attentive and timely service made this a great experience. A bit expensive but worth it because everything is very well done.
Atmosphere: 5
Food: 5
Service: 5
zulendrie natera
We were at this restaurant on Saturday. We were truly amazed by the service and the food. It was an extraordinary experience. I truly recommend this place! Each dish was an explosion of flavors that made it all worthwhile! The drinks were delicious! We loved everything!
Lisa Pafe
Just wow incredibly creative food with something for all tastes. All the plates are shareable. Great wine list and cocktails. Excellent service. It’s expensive but for the quality, it is worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cold Noodle
Britt Mattie
Service is top-shelf. Menu is untouchable.
Atmosphere: 5
Food: 5
Service: 5
Matt K
I recently celebrated my birthday dinner here with a party of six, and the experience exceeded all expectations. Opting for a family-style approach, we shared 25 dishes, sampling nearly the entire menu. The kitchen delivered consistently well-executed plates, with standout dishes including the raw scallops, the gnocchi, grilled beans, ribeye, and roasted duck. Each dish demonstrated a thoughtful balance of flavor and presentation.
The cocktail list was equally impressive, offering creative, well-balanced drinks that complemented the food beautifully. Service was attentive and knowledgeable—our server guided us through the menu and ensured our table had everything we needed throughout the evening.
This restaurant offers a dynamic and memorable dining experience, ideal for special occasions or for those simply looking to explore a diverse, elevated menu. I’m already looking forward to returning.
Best food on The Suncoast! We dined with another couple and ordered many different items on the menu. The menu is based on sharing smaller portions. Every item from humas, Duck, Cobia, spice noodles to Ritz cracker infused ice cream the flavors are special! We have dined at many of the areas finest. This Chef delivered creativity and flavor . Excellent!
Atmosphere: 4
Food: 5
Service: 5
Some of the best food in town. If you don't like small plates and good food and are too Jewish to pay for quality, then just head to Chili's instead 🙌
Atmosphere: 5
Food: 5
Service: 5
There is food. And then there's an experience with ingredients put together just right. With love,with thought, with passion. This restaurant is breathtakingly tasty. I've had my share of food throughout the country. This gem is one of a kind. And the prices for the quality are amazing. Brining high-quality dining at an affordable price. It's worth the splurge if you see it as such. I had the honor to enjoy their crispy pork. There are no words to describe them. The bread...sooo fluffy and just like a pillow. The raw scallops....never thought i'd enjoy something like this.
Atmosphere: 5
Food: 5
Service: 5
Was so lucky and blessed to Spend my 60th being treated like a queen! Our waiter Anthony was the best ! His recommendations were amazing! We had Tuna, crispy pork, gnocchi, Raw scallops, fried cauliflower and the roasted Duck! Such an amazing meal! A huge thanks for our friend’s gift card to celebrate here and to the Chef for an excellent memorable meal and night!!!
Atmosphere: 5
Food: 5
Service: 5
First time visiting Adeline since the rebranding and it was a treat!
Atmosphere, service and food were all top notch!
Already looking forward to coming back!
Atmosphere: 5
Food: 5
Service: 5
Please try it at the very least. There is nothing like it. There is true passion from the bartenders to the service staff, they are committed to making great things. Each dish is inspired by a love they are clearly hoping to share with the public.
Atmosphere: 5
Food: 5
Service: 5
The chef here is an artist and the plating is so precise. The small sharing dishes are ideal and just not found elsewhere in the area. The scallop dish is incredible.
Atmosphere: 4
Food: 5
Service: 4
It's rare when a bartender seems to be as clueless as this one. There is a certain type who makes a good bartender, and this guy was not it.
Picture carrying on a conversation with a deer about to be struck by a car. Blank eyes and a very frightened expression.
When at the end of the evening we casually remarked that the vibe seem sort of off and was there some sort of event it was causing everyone to be so weird, the bartender had the look of that deer.
On the way out, we noticed a beautiful silver beige Rolls-Royce park in front. It hadn't been there when we walked in.
So it must've been the nondescript guy and gal to the left of us. And I guess they were terrorizing the entire staff.
Atmosphere: 1
Food: 5
Service: 2
One of my favorite places in Sarasota! Food is great and drinks are amazing! Definitely a must try restaurant if you haven't been there yet!
Atmosphere: 5
Food: 5
Service: 5
Disappointment. For our anniversary, we reserved seats at the chefs table. Our server was really great and the vibe of the place is cool. Our experience at the chefs table and the food is what was a disappointment.
The chef’s table was not differentiated from the regular dining outside of having a view into the kitchen. The chefs had no energy and weren’t excited about the dishes they presented. We felt like we were an inconvenience being there. There was no amuse bouche or special treatment that typically comes with a chefs table. We were advised to order our dishes all at once but then they were not coursed out properly with 4 dishes being served at one time.
In regards to the food, the snap pea dish was near excellent but everything else was disappointing. Though the sauce on the scallops was delicious, the raw scallops were served room temperature instead of being chilled. The lamb was extremely salty. The octopus was probably the 2nd best thing we ate though the tomatoes were far too sweet. The duck, meant to be the signature dish, was subpar.
Wanted to love this place but sadly left disappointed. With some small changes it could be good-to-great but it’s not there yet.
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
Adeline was excellent from many angles with innovative flavors and mouthfeels, alternating crispy pork and savory tuna in a fish sauce with greens and some kind of finely shredded fried noodle. A delicious quail was bathed in tasty sauces and stayed crisp nonetheless. Very good cocktails and desserts and good wine by the glass combined with very attentive and timely service made this a great experience. A bit expensive but worth it because everything is very well done.
Atmosphere: 5
Food: 5
Service: 5
We were at this restaurant on Saturday. We were truly amazed by the service and the food. It was an extraordinary experience. I truly recommend this place! Each dish was an explosion of flavors that made it all worthwhile! The drinks were delicious! We loved everything!
Just wow incredibly creative food with something for all tastes. All the plates are shareable. Great wine list and cocktails. Excellent service. It’s expensive but for the quality, it is worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cold Noodle
Service is top-shelf. Menu is untouchable.
Atmosphere: 5
Food: 5
Service: 5
I recently celebrated my birthday dinner here with a party of six, and the experience exceeded all expectations. Opting for a family-style approach, we shared 25 dishes, sampling nearly the entire menu. The kitchen delivered consistently well-executed plates, with standout dishes including the raw scallops, the gnocchi, grilled beans, ribeye, and roasted duck. Each dish demonstrated a thoughtful balance of flavor and presentation.
The cocktail list was equally impressive, offering creative, well-balanced drinks that complemented the food beautifully. Service was attentive and knowledgeable—our server guided us through the menu and ensured our table had everything we needed throughout the evening.
This restaurant offers a dynamic and memorable dining experience, ideal for special occasions or for those simply looking to explore a diverse, elevated menu. I’m already looking forward to returning.
Thank you for making my birthday memorable!
Atmosphere: 5
Food: 5
Service: 5
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