Peruvian Restaurants in Sarasota, FL

“It was amazing, I asked the gas clerk how the food was and he recommended the fried rice with chicken. I have to say it smelled yummy and when I got home and had some it was amazing. Love trying new places to eat and love helping the community. Go try them out. Friendly service as well.“

“Food was amazing and great customer service“

“If you’re looking for an amazing spot for fresh ceviche, this is the place we’ve gone here a couple times and every single time it is spot on it is hot fresh delicious the service except is exceptional and the restaurant is super cute and authentic. I would say out of all the Peruvian ceviche places in Sarasota County. This one would be considered the more expensive one, but definitely worth every single penny.“

“Food is fresh and delicious. Portions are big so this is a great spot for hungry people to fill up or for light eaters to have leftovers. The staff is friendly and the place is very clean. Stop by for a quick lunch or hang out for a leisurely dinner.“

“Absolutely fantastic food!! Five of us and each person loved their dinner - and the chocolate cake for dessert is delicious!!!“

“Amazing service as well as Amazing food. The portions are enough for you to enjoy. They welcome everyone with a huge smile. The atmosphere is very elegant and the staff is very attentive. I am definitely going back.!!!!!“

“un lugar acogedor y buena atención se le recomiendo 👍“

“My wife and I were celebrating our anniversary and decided a trip to Sarasota from Tampa might be nice so we headed down to Selva Grill. My wife had the sword fish and I had the surf and turf special which was bone-in Ribeye and Shrimp kebab. The sword fish was excellent and the presentation was beautiful so we both recommend this dish. The presentation on my steak and shrimp was a work of art (see image). However, there was a few years that I would ask the waiter if the beef was grass finished or grain finished. This time I did not....I thought that restaurants wanting to force its patrons to live 2-3 minutes longer, eating a grass finished steak, was over but was wrong. Nonetheless, service and manager felt terrible about my “disgust” and provided a free desert which was another work of art. We will go back, but I will not order steak. The chef of Selva should eat one of his steaks and compare to a prime grain finished steak then decide whether to serve beef that can run the 100 in 5 seconds. I think the decision is easy. BTW ALL Cows eat grass....it's the way they are finished that makes all the difference.“

“We just happened upon El Ceviche and with knowledge that ceviche was invented in Peru and I hadn't had it in a long time, we ventured in with no recommendation from anyone. What a find! Best shrimp ceviche ever! My husband ordered a beef dish, Lomo Saltado and said it was delicious. Peruvian corn was a real treat. This is on my Best Of list! Go. Eat. Enjoy.“

“Our lunch at Selva today was just perfect. Our server William was absolutely the best. You must ask for him he helped pick out the best appetizers we picked out Our lunch the most delicious lamp chops a great Pino from Oregon and a fabulous dessert what a fabulous afternoon. The atmosphere is outstanding you must go!! Thank you Selva and William.😋😋🍷🍷❤️“