Customers` Favorites
Customers` Favorites
“Our second visit and sat outside on covered patio, which was nice. Our server, Stephanie, was friendly and attentive. We loved the short rib spring rolls and a special sea bass cake was also good. We split the filet, which included au gratin potatoes and asparagus. Potatoes good. Asparagus too large and fibrous. Steak was ok, more the cut than the prep. Overall, we would come back.“
“Meeting point for Latinos to find products of their taste. Small place but well attended and supplied...Well attended despite being almost closing... There were three of us and we reached the last three empanadas and the last three bonus breads... Being Latin you will be pleased in this place where you can consume or buy to take away. I liked it, I will return and enjoy it at a good time, thank you.“
Customers` Favorites
“Always an enjoyable dining experience especially with friends. It gets better every time we go. Presentation can't be beat especially when the server prepares the 1905 salad at the table, a work of art. Iced tea glass never got below half full for long. Looking forward to our next visit. The entire staff make you feel welcomed and provide a unique dining experience every time.“
Customers` Favorites
“Even though I read the comments before going and the place wasn't that nice, my husband and I decided to go. I really liked the food, we went again the next day, since we were on vacation and it was our last day, we went with our baby and the girls who served us and those who didn't treated us very well. My baby really likes to socialize and babble and say hello and everyone treated him very well, they took great care of us. Very clean restaurant. Don't be fooled or carried away by bad comments! I recommend it, it's very good. If you are looking for something like a homemade, seasoned and tasty meal, this is your place! We ate fried fish, with rice, tostones and fried yucca; My husband ate tray paisa, bonus bread (too good), extra chicharrón, a jug of panela water, and we spent about 60. I think the price is very good because we spent that on less food.“
Customers` Favorites
“Great experience. Friendly bar crew. Always asking if you need anything Bar food good“
Customers` Favorites
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“Not sure why I waited so long to try Beso. Table of 5, tried 12 different dishes. Each offering was a hit. There was nothing that was just ok. We also tried all of the sangrias, each was very unique and we struggled to find a favorite with those too; each drink was so interesting and good. Some favorites the liver mousse (never thought I’d say that), anything chimmichuri, the artichokes, the croquettes… honestly I don’t think you can go wrong here. We also slide the seasonal paella, chicken tikka masala, wonderful and actually lighter than I expected which was welcomed. We ended the night with their flan and it’s honestly the best I ever had. Service was great. We kept our server, Matt, busy running plates and he really helped us pick some great dishes. The owner, Jason, spent some time at our table and we really learned what the restaurant was about. The night was a great way to share an experience with family and friends. Can’t wait to go back!“