Spice Station

1438 Boulevard of the Arts, Sarasota
(941) 343-2894

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#Popular Items | #Savory Starters Station | #Soup Station | #Salad Station | #Nigiri | #Sashimi | #Traditional Rolls | #Authentically Different Rolls | #Vegetarian Station | #Meat & Poultry Station | #Dinner Teishoku | #Fish & Shellfish Station | #Sides | #Dessert

Popular Items

Pad-Thai$10
Stir fried rice noodles with chicken, eggs, ground peanuts, scallions and bean sprouts.
Pot Sticker$5
Housemade chicken and veggies pot stickers.
Chicken Curried Fried Rice$10
Stir fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg.
Spider Roll$8
Spider roll.

Savory Starters Station

Spring Rolls$5
Vegetarian. Mixed vegetable and glass noodles spring rolls with sweet chili sauce.
Steamed Fresh Basil Rolls$6
Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce.
Thai Calamari$8
Crispy calamari with spice station three flavored sauce.
Bangkok Style-Pork$8
Vegetarian. Northern street-style pork tenderloin, served with dipping sauce. Very yummy.
Chicken Satay$7
Strips of chicken breast marinated in coconut milk with a hint of curry, BBQ and served on bamboo skewers with peanut sauce and cucumber salad.
Kanom Jeeb$7
Famous Thai steamed dumplings stuffed with minced pork, shrimp, shiitake mushrooms, and water chestnuts.
Crab Wontons$6
Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.
Spice Station Wings$7
Spicy. Lightly deep-fried then tossed in a wok with dried onions and special chili sauce on the side.
Chicken Karaage$6
Our signature karaage. Super crispy, juicy bites of Japanese style deep fried chicken.
Pot Sticker$5
Housemade chicken and veggies pot stickers.
Edamame$4
Vegetarian. Boiled young soybeans.
Rock Shrimp Tempura$8
Spicy creamy sauce and scallion.
Tuna Tataki$9
Seared tuna togarashi style with ponzu and scallion.
Tuna Tartare$10
Finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy, wonton, and sesame soy sauce.
Hamachi Carpaccio$10
Thinly sliced fresh yellowtail, jalapeño with yuzu ponzu sauce.
Tuna Poke Bowl$15

Soup Station

Tom Yum Goong$6
Spicy. Prawn, onions, and mushrooms, mildly roasted chili fume freshly simmered with lemongrass, galangal and kaffir lime leaves.
Tom Kha Gai$4
Chicken and mushroom in rich, herb-infused coconut milk.
Tofu Tom Yum$4
Spicy. Vegetarian. Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal and kaffir lime leaves.
Tofu Tom Kha$4
Tofu and mushrooms in rich, herb-infused coconut milk.
Vegetables Soup$4
Vegetarian. Variety of veggies in a clear broth.
Chicken Rice Soup$4
White meat chicken breast with jasmine rice and green onions in a clear broth.
Miso Soup$3
Vegetarian. Miso soup.

Salad Station

Salmon Namtok Salad$12
Spicy. Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing.
Yum-Tha-Lay$13
Spicy. Traditional Thai salad, shrimp, scallops, and calamari, red onions, grapes marinated in lemon juice and lemon grass.
Yum-Nuea$12
Slices of flame charred sirloin in a salad of rocket leaves, cherry, tomatoes, red onions, and cucumber with a light lime and chili dressing.
Sunomono$8
Snow crab, shrimp and octopus dressed with cucumber tosazu sauce.
House Salad$5
Vegetarian. Organic spring mix, romaine, tomatoes, and carrots.

Nigiri

Nigiri 2 pieces per order.
Big Eye Tuna$6
Big eye tuna.
Yellowtail$7
Yellowtail.
Escolar$7
Escolar.
Salmon$8
Salmon.
Snow Crab$7
Snow crab.
Salmon Roe$8
Salmon roe.
Egg$3
Egg.
Shrimp$6
Shrimp.
Sweet Shrimp$8
Sweet shrimp.
Eel$6
Unagi.
Octopus$5
Octopus.
Scallop$7
Scallop.
Smelt Roe$4
Smelt roe.
Flying Fish Roe$5
Flying fish roe.

Sashimi

Sashimi 3 pieces per order.
Big Eye Tuna$6
Big eye tuna.
Yellowtail$7
Yellow-tail.
Escolar$7
Escolar.
Salmon$8
Salmon.
Snow Crab$7
Snow crab.
Salmon Roe$8
Salmon roe.
Egg$3
Egg.
Shrimp$6
Shrimp.
Sweet Shrimp$8
Sweet shrimp.
Eel$6
Unagi.
Octopus$5
Octopus.
Scallop$7
Scallop.
Smelt Roe$4
Smelt roe.
Flying Fish Roe$5
Flying fish roe.

Traditional Rolls

California Roll$5
Krab, roe, cucumber, avocado.
Spicy Tuna Roll$6
Spicy. Spicy tuna roll.
Tuna Roll$6
Tuna roll.
Spider Roll$8
Spider roll.
Negihama Roll$6
Yellow-tail and scallions.
Unakyu Roll$6
Eel and cucumber.
Futomaki$7
Futomaki.
Avocado & Cucumber Roll$5
Vegetarian. Avocado and cucumber roll.
Cucumber Roll$4
Vegetarian. Cucumber roll.
Oshinko Roll$4
Vegetarian. Japanese pickle.
Asparagus Roll$4
Vegetarian. Asparagus roll.
Garden Roll$7
Vegetarian. Shiitake mushrooms, kampyo, spinach, avocado, and cucumber.

Authentically Different Rolls

Hurricane Roll$12
Spicy salmon and cucumber topped with tuna, salmon, yellowtail, and avocado.
Kamikaze Roll$11
Spicy tuna topped with yellowtail, masago, green onion, and hot sauce.
Scallop Volcano Roll$13
Shrimp tempura, salmon, cucumber, asparagus, topped with spicy mix kani and scallop sweet soy reduction.
Dragon Roll$13
Tempura soft shell crab, crab, smoked eel, avocado, cucumber, spicy mayo, and sweet soy reduction.
Black Sea Roll$13
Tuna, salmon, yellowtail, scallions, kani, masago, aioli, sesame oil, and black tobiko.
Cajun Salmon Roll$13
Spicy crawfish, cream cheese, asparagus, topped with aburi salmon, aioli sauce and black tobiko.
Bahama Roll$11
Tuna, smoked eel, avocado, masago, scallions, with sweet, and spicy glaze.
Ocean 15 Roll$11
Tempura shrimp, crab mix, avocado topped with spicy tuna.
Beauty & the Beast Roll$12
Shrimp tempura, cream cheese, cucumber topped with eel, tuna, avocado drizzled with eel sauce and topped with tempura flakes.
Twin Dragon Roll$13
Shrimp tempura, crab mix, cream cheese topped with unagi and avocado.
Fire Cracker Roll$9
Spicy tuna, spicy aioli, tempura flake, masago, with wasabi tobiko.
Four Seasons Roll$13
Four kinds of fish, tuna, salmon, yellowtail, and kani, topped with kabayaki sauce and fried onions.
Salmon Trinity Roll$13
Spicy salmon, cucumber topped with ikura, salmon skin, and roasted sesame dressing.

Vegetarian Station

Panang Tofu$11
Spicy. Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf.
Tofu with Chili & Basil$11
Spicy. Pan seared tofu steaks, shiitake, onions, peppers, stir fried with crushed garlic and red chili finished with basil leaves.
Tofu Pad Thai$10
Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts. Chinese chives and sweet turnip.
Mixed Vegetables$10
Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma housemade sauce.
Sweet & Sour Tofu$10
Crisp tofu slices tossed with bell pepper, cherry tomatoes and onion in a sharp plum and tomato sauce.
Green Curry Tofu$11
Mixed vegetables, shiitake mushrooms and fried tofu in our spicy green curry.
Fried Rice Veggies$9
Spicy. Stir fried jasmine rice, mixed vegetables and egg with spice station style sauce.

Meat & Poultry Station

All entrées served with jasmine rice, except fried rice and noodles.
Panang Beef$14
Spicy. Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.
Panang Chicken$12
Spicy. Free range chicken served with a rich, mild panang sauce, bell peppers, grilled zucchini and kaffir lime leaves.
Pepper Garlic Pork$10
Tender sliced pork sautéed with a touch of garlic and black pepper and served with mixed veggies.
Ginger Pork$10
Tender sliced pork stir fried with julienned fresh ginger, shiitake mushrooms, onion in light bean sauce.
Roasted Duck Panang Curry$12
Spicy. Roasted duck breast served with a mild red curry and grilled zucchini.
Duck with Chili & Basil$13
Spicy. Succulent duck breast aiguillettes stir fried with crushed garlic, onions, peppers, red chili, and Thai basil leaves.
Beef Brisket Massaman$14
Coconut milk slow-braised brisket in a mild Southern curry of warm spices and tamarind garnished with cashew and avocado.
Chicken Green Curry$11
Spicy. Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots and sweet basil.
Chicken Red Curry$11
Spicy. Free range chicken with mushrooms, peppers, bamboo shoot, and pineapples in red curry sauce and holy basil.
Siam Chicken$11
Spicy. Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce served with steamed vegetables.
Cashew Nut Chicken$11
Spicy. Stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, water chestnuts along with toasted chili paste.
Amazing Chicken$12
Lightly breaded chicken breast smothered in peanut sauce and served on bed of steamed vegetables.
Spicy Spaghetti$14
Spicy. Spice station's creation, stir fried bucatini noodles with chicken, and shrimp, fresh basil, chili peppers and onions.
Pork Pad-Prik-King$10
Spicy. Sautéed pork, fresh string beans, and onions, bell peppers with roasted red curry paste and kaffir lime leaves.
Pad-Thai$10
Stir fried rice noodles with chicken, eggs, ground peanuts, scallions and bean sprouts.
Spicy Noodle$10
Spicy. Stir fried flat rice noodles with chicken, fresh basil, chili peppers, and onions.
Bangkok Basil Chicken$11
Spicy. Famous in the streets of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.
Sweet & Sour Pork$10
Tender pork slices tossed with bell peppers, cherry tomatoes and onion in a sharp plum and tomato sauce.
Chicken Curried Fried Rice$10
Stir fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg.

Dinner Teishoku

Nigiri Moriawase$18
Chef's choice of 12 pieces of fresh nigiri.
Spice Station Fusion$24
Spicy. Combination of 6 pieces nigiri, 9 pieces of sashimi and tuna roll.
Sashimi Tokujo$24
Chef selects and positions our most exotic seafood selections on a beautifully arranged platter.
Combination for Two$48
Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of two rolls.

Fish & Shellfish Station

Three Flavored Fish$15
Spicy. Lightly battered filet grouper topped with three flavor chili sauce.
Scallops & Shrimp Pad Wrapped$18
Spicy. Pan seared scallops and shrimp glazed with red curry paste and garnished with green peppercorns, sweet basil and kaffir lime leaf.
Shrimp & Sea Scallop 3 Flavors$18
Spicy. Lightly battered jumbo shrimp and sea scallops, crispy okra and eggplant topped with spice stations three flavored chili sauce.
Grouper with Ginger$13
Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce.
King Prawn Pad Thai$15
Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.
Shrimp Fried Rice$11
Stir fried jasmine rice with shrimp, soy sauce, dice peas, onions, scallions and carrots.
Kao Pad Crab Meat$11
Stir fried jasmine rice with crab meat, carrots, onions, scallions, and egg.
Red Curry Salmon$15
Spicy. Wild caught Alaskan salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil.

Sides

Jasmine Rice$2
Brown Rice$2
Steamed Vegetables$3
Vegetarian.
Sauce$2

Dessert

Thai Donuts$5
Thai donuts.

Spice Station

1438 Boulevard of the Arts, Sarasota, FL 34236