New American Restaurants near Satellite Beach, FL

“I am not sure if the base is the local community but from the other guests I was it sure looked and felt like it and it made a cozy atmosphere. My server was wonderful and the good was fresh and good.“

“The staff was so friendly and accommodating! We are very happy with our experience here. Definitely plan to make this a regular stop during our winter say here. Food was delicious. Went on New Years Day but definitely going back for the Sun./Wed. Prime beef special!,“

“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.“

“We had an amazing brunch for Mothers Day! 11 of us and everyone loved their food and service was great!“

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“We love Salty Sisters!! A weekly go to for the family and all of our neighborhood friends 💗 happy kids, happy parents. Win win. And always have good live music too!“

“Such a great experience! The service, drinks, and food were all exceptional!!! Can’t say enough great things!!! We will be back.“

“Was honestly shocked seeing a lot of 1 star reviews. My boyfriend and I came here for a late lunch and thought it was great. The bartender was working completely alone running food, bartending, and serving tables with a good amount of people here so I’m extremely impressed with the way she was able to take care of everyone without forgetting about us. Food was great no complaints at all and the muddled mission is a phenomenal cocktail! I love the way the bar is inside and outside at the same time with all the greenery, really cute“

“Excellent food. Great service.“

“I ordered 3 dozen cupcakes (lemon, carrot cake, strawberry shortcake & Boston cream) for my daughter’s bridal shower. They were delicious and beautiful works of art! The ladies were raving and I saw some having 2 & 3 which was predictable as I ordered 36 for 24 ladies! Thank you for helping to make a special day perfect! 🧁🩷“

“Long Doggers is our favorite local spot! The food is delicious and the service is excellent!“

“Main Street Pub 705 E. New Haven Ave., Melbourne, FL 32901 5 Stars Located in Historic Downtown Melbourne, in a building dating back to at least 1947, Main Street Pub opened in 2005 and they don't appear to be leaving anytime soon. This is one of those places you pass a million times and never give it a second thought. I am so glad the name popped up for review, forcing me to stop. This place is truly a hole in the wall. But what a wonderful hole it is! The service manager explained that they slow roast a bottom round daily and slice to order. I requested for one Pub Bleu Sandwich, and to appease those readers who insist that you will live longer avoiding red meat, I ordered one Tuna Salad Sandwich and a Caesar salad. Waiting for my grub, I enjoyed the history of the building I was in. Locals tell of a watering hole here in the 1800s; the actual location of this tale is just behind their Tiki Bar. Seriously cool if you're a history geek. It wasn't long before my chow was ready and after snapping a few pictures, I proceeded to the job at hand. One bite of the Pub Bleu and I knew the service manager to speak true (there is a song in there somewhere). I have never had Bleu cheese this fresh outside of a salad and that roast beef? Holy Bessie on a Rotisserie spit! It was spectacular! The Kaiser roll was just as fresh and the accompanying Au jus was to die for. What a sammich!! Forcing myself to stop at two bites as I had a job to do, not a maw to cram, I grabbed half of the Tuna Salad and took a healthy bite. This is outstanding. If they didn't catch the tuna that morning, I don't know their secret, but this had to be the freshest, tastiest tuna salad I have ever had grace my palate. My final choice was the Caesar salad. This item, like everything else, was made to order. Not only was the dressing spot on but the croutons were made on-site, NOT from Sysco. These immediately took me back to high school and the salad bar in the Senior Cafe at Mel Hi. Remember those croutons? When I leave a place that knows they have done an excellent job, they always invite me back. I usually make some excuses about having to do so many reviews when there is no time; however, I will make an exception for this place. If I possessed the power of Advowson, I would point this cook the Head Chef of Melbourne pubs. The Big Boy says, "Give 'em a try. This food is great. I will be back.“

“Ok, look-Scott rocks!! This place has a flare to be reckoned with! Great food and a pepper shaker that could hurt someone! LOL
Every dish was amazing and made to order. The decor was colorful and had a cute date night ambiance! I believe Scott came to us from Rome and brought all his experience with him. I would stop by here today!!

Parking: Parking is tight but doable..“

“We have heard so many great things about Double S’s that we’ve been trying to get there to try it out for ourselves! It was delicious!!“

“Nice dining experience. Nice bar area. Sara our server was great. There is something on the menu for everyone. We had the Ahi Tuna Pole Nachos, Ahi Tuna Poke Bowl and the Mongo Bowl (Mongolian Beef Poke bowl). The serving sizes were generous, very generous and they tasted deliciously incredible! We are house shopping in the area and this will become a fast favorite for sure! Thank you.“

“After wanting to try this place for years, I finally made it in. Dinner was good. Scallops were plump and cooked perfectly. After a good night's sleep, I was ready for their breakfast buffet. There isn't much more in life I love more than a good buffet, and this one was great for a hotel restaurant. $18.99 included coffee and a fairly decent spread. My favorite item by far were the croissants. Real and delicious! Compliments to the chef, Val! Service was also excellent for both meals. Jennifer was just great! Got me whatever I needed. A great conversationalist too, made me feel right at home dining by myself. The cooks and servers go above and beyond here. I can't wait to come back!“

“Thank you SO MUCH to Thomas and Jenn for making the reunion for Rockledge High Class of 1984 a raging success!!! The wait staff was phenomenal and took great care of us! THE FOOD WAS PHENOMENAL, as always! This is not our first class event here and it won’t be the last! THANK YOU TWISTED BIRCH!!“

“Urban Prime has been a go-to of mine for years, and it never disappoints. Through all its changes, the food, drinks, and service have stayed top-notch. Chef Kyle’s happy hour menu is a standout—the “Not-So-Little Butter Burger” and Brussels sprouts were the perfect match for my Old Fashioned (not smoked, but still hit all the right notes). The service here is exceptional. From the hostess to Adrienne behind the bar and Iman Elder on the floor, they made me feel genuinely welcomed—a nice touch since my friend had a genuine mix-up and couldn’t make it. Beyond the dining experience, I also appreciate Urban Prime’s philanthropic spirit. I had the pleasure of working with them during Jazoo and Safari Under the Stars (‘19-‘21), benefiting the Brevard Zoo, and again for The Scott Center for Autism (‘23), their commitment to community stood out then just as much as it does now. Great food, great vibes, and even better people. Urban Prime keeps me coming back! I am posting a visit from 2019 — their wine list by Dana Cona continues to be impressive!“

“Love this Sonny's...We had a wonderful server named Logan...she was awesome..very attentive, great service, good food. If you visit ask for Logan!“

“This was by far the most delicious meal I’ve had in a long time anywhere. The skirt steak was amazing! This place may not look like much from the outside but don’t pass it by!!! Food was so good! We will be back for sure!“

“The Chef's Table Steakhouse, Suntree, 7720 N Wickham Road, Melbourne, FL- 5-Stars Top 5 Alert! We have a new entrant in the Big Boy's Top 5 Restaurants in Brevard, The Chef's Table, self-described on Yelp as a "Prime Steakhouse that specializes in Angus Brand Prime Beef, fresh seafood and local produce." Prior to visiting this Suntree establishment, I thought of David Dashi--executive chef and owner of Amici's Italian Restaurant next door--as just another local restauranteur along the lines of Brano's Italian Grill in Cocoa Beach, and Alfredo's Paradiso Kitchen in Merritt Island, both of whom talk a good game, but sell poorly-prepared, low-quality ingredients for exorbitant prices. That said, I was promised by a prominent food purveyor that unlike Dashi's other clip joints, food at The Chefs Table consists of only high-quality ingredients. They were not wrong. The fare here is top shelf and properly prepared. The Chef's Table also offers a panoply of quality craft potables. Having fallen off the wagon last month, I ordered a Rye Manhattan cocktail. The Manhattan is a tricky drink, as the overuse of bitters can throw it off. However, this cocktail was lovingly prepared by Brevard County's top waiter, David Denny, who was manning the bar that evening. I had requested this talented garçon as my server, but occupied as he was offering up laudable libations, our waiter for the evening ended up being Chad. What Chad lacked in charisma, he made up for in efficiency, knowledge, and exuberant attention to detail. The table started off with Fresh Burrata and Tuna Carpaccio, which produced an exquisite palate punch from the fried capers. Yes, you heard me correctly, fried capers. Absolute genius! For my entrees, I picked 12-ounce New York Strip, rare and the Pan-Seared Scallops served with Wild Mushroom Risotto. The bed of creamy risotto on which the scallops were layered was divine. The only weakness in this entire meal was the size of the scallops. For forty smackers, I want to see jumbo scallops. However, the preparation was on point with a crisp delicate crust. For sides, we ordered the Lobster Mac 'N' Cheese, Roasted Brussels Sprouts with Smoked Bacon, Fresh Creamed Spinach, and Oven-Roasted Beets with Goat Cheese. I am running out of space, so just let me say, "Bravo!" The Big Boy says, "If you are looking to have a special evening with a loved one--or can afford glorious dining every night--go to The Chef's Table in Suntree!"“

“Remodel looks great , staff is amazing“

“The food and drinks are great, but the staff is even better!“

“I just hosted a party for my husband, Bob for his 50th year Anniversary with Northrop Grumman. On November 12th, 2022. David, was our personal contact, for making this the best party ever! The food, the servers, the wine, plus, atmosphere was all very elegant! Superior food of Filet Mignon, and Sea Bass. Our guest of 30 people. Who were also, very impressed with the coziness and private party David had reversed for our guest. Everyone had the best time. Thank you to our servers, especially Clifford! David, thank you for helping me make this an occasion, we all shall remember, for Bob! Congradulations to my husband Bob, I am so proud of you! Thank you Dijon's!“