“We sat in the bar area, ordered a truffle loaf. You can't miss with that. Huge cocktails selection. Everything was delicious. I went with a friend who is a former chef and still works in the food industry, it is his favorite place in Orlando.Parking: It's a super popular place. When I got there parking was that an absolute minimum and you had to do valet. I drove around the block to find free street parking.“
“Had an amazing first time at Maya cafè! Took my mom for a birthday lunch for our first times & everything was incredible!! The space is beautiful with lots of art to look at. The menu is wonderful & everything was fresh. I ordered the Steak tacos & they were fabulous! Make sure to ask for a side of the cilantro dip, it was my favorite! & the corn dip ???? the owner gave my mom a slice of key lime pie & it was easily the best key lime pie i’ve ever had! I told them I would be back to buy an entire pie & i wasn’t kidding!! Don’t think twice, visit today!“
“We came in on. Wednesday evening. There was a good size crowd but we’re were able to get a table. We had a Margherita, and a Fig and Prosciutto pizza, a roasted Beet and Goat cheese salad and Olives. The salad was excellent, beets properly prepared and the salad well dressed. The pizza was authentic, wood fired oven Neapolitan. The wine selections are great but a good bit overpriced in my opinion. The service was excellent. Great place. Will return.“
“After a glitch in the system cancelled our order for our training session at the office, Mike jumped into action to make sure we got our lunch. He bent over backwards and even delivered it himself! Lunch was delicious! Thank you for saving the day, Mike!“
“Wonderful food, the waiter who served us was incredibly friendly, the service spectacular, the atmosphere too calm, all the waiters attentive, comfortable prices and very clean. Totally recommendedVegetarian options: Excellent salad optionsKid-friendliness: Excellent for children, the hamburger and cheeseburger are quite good“
“Food is ABSOLUTELY MIND NUMBING GOOD!!! From the appetizers, to the entrees, to the desserts, you cannot go wrong!! But the SERVICE was ASTOUNDING. Josh was one of the best waiters I have ever had. On point, friendly, and he made the entire experience twice as good!! Will recommend this place to any and everyone and tell them to ask for Josh! Don’t walk there, RUN!Vegetarian options: I’m vegetarian and made it work with sides, apps, and salad. It’s delicious and versatile.“
“Good service , friendly waiter . Sat outside and enjoyed a very pleasant wine recommended by our waiter . Live music was a plus (although it was from next door from a public performer ) . Cozy vibe , Would recommend ? will try some of the food next time .“
“A bar with bar food, and you have to seat yourself. Our waitress looked very tired and overwhelmed. Food was very good, all burgers are $8 on Tuesdays, and a good kids menu. Winter Park sucks.Kid-friendliness: Kids menu includes burgers, chicken, macaroni and cheese and flatbreads.“
“This restaurant run by Turkish entrepreneurs, which we found by researching on our last day in Orlando, was great. We felt like we were in the stylish, friendly and delicious restaurants of Istanbul after a long time. We thank you. Also, the neighborhood where the restaurant is located is very good. Make your way there and meet Mr. Ali and his wife.“
“Genuinely just had such an amazing experience. I would recommend this place to anyone looking for something worth the money while also looking for something with a classy vibe. Amazing patio as well to go explore on and see sunset. I would eat every meal here if I could! I completely forgot the name of our server but she was so phenomenal as well.“
“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.“