“Go here!!! Probably the best bowls of any fast casual restaurant.Kale Caesar is an awesome baseSweet potatoes and broccoli are my favorite sidesYou HAVE to try the steak. It’s not gluten free, but it was incredibly tender and juicy.No sauce and no toppings. Eat it straight up!!!“
“If you’re looking for delicious, perfectly cooked chicken tenders in a quick service restaurant, this place is the ticket. Moist and tasty tenders with a good selection of sauces. Slaw, crinkle-cut fries, Texas toast all very good. Friendly service. The dining room here is small but pleasant. Enjoy!“
“They serve up tasty variations of Mac and cheese. The portion you get is quite large, and I've often struggled to finish the whole thing, but it is sure worth it. I'd highly recommend giving them a chance if you get the opportunity ??“
“Omg, Yes! Everything we ordered was 5 stars. We had the country fried steak and biscuits, Bacon, egg, and cheese biscuit, fried green tomatoes, side of hashbrowns, a side of grits, and the berry drink. All of it was so good and so filling, will definitely be returning and recommending.“
New American • $$$
“My wife and I heard about this restaurant and decided to give it a try tonight. It absolutely did not disappoint. The wait staff was courteous, informative, and based their attentiveness on our needs. They were there right away when we needed them yet gave us space to enjoy our meal.The food was simply phenomenal. I tried Iberico pork for the first time ever, and it blew me away! This was a simply outstanding dining experience!“
“My daughter is a caterer a very good one but and she loves Seasons 52 because their food is so good they're bartenders are so nice we sit at the bar. What else can I say it was my birthday yesterday and they actually gave me a birthday present of delicious desserts in shot glasses I was really surprised plus a beautiful happy birthday card and I don't know where I put it but it's here somewhere if I can find it again it's really sweet and it was from my bartenders that we see probably four times a week thank you bye“
“I don't live in Orlando but almost every time I'm in the area I come into the establishment. Why? Because from my very first visit and every subsequent visit the service has been amazing. I can't see them changing the way they serve a single person as I read a complaint on a review but all others are treated as valued customers. Jaz Tro continue to serve with love and dedication to what you do. I love your place.“
“I have been going to Ocean Prime for many years. The service has always been impeccable, and the food is incredible. Everything is fresh and just enough unique that their menu stands out as one-of-a-kind. The cocktails are the best - so fresh and one of the top 5 in our travels everywhere. Cheers!“
“Not a perfect experience or meal but close. We started with the fried green tomatoes, Brussel sprouts with the old fashion. What a great start. I had the 'ode to Wilbur and have to say it was one of the best pieces of pork I have eaten. It was tender, flavorful, and juicy. It was paired with some amazing creamed corn and braised greens. I tried my daughters duck and it was cooked perfectly. My wife had the market catch and she didn't love her dish like I did. We finished with creme Brule and cheesecake. The cheesecake was like a basque style not too sweet but had a nice texture and clean flavor. The Brulee was also very nice wrap to the meal. I look forward to dining here again.“
“It’s so nice to find an establishment that knows and understands what Customer Service is all about.Vanessa, Gigi and Ana “EXCEEDED” any and all expectations.All three were attentive and made sure that our experience was enjoyable and pleasant.Definitely looking for these three young ladies on our next visit.Parking: Ample parking availability“
“Hubby and I went based on recommendation. Area is good. Very touristy area, but once inside the restaurant, you forget about the noise outside. Food was good. Service was good, and if military, the business provides a military discount.Parking: Parking can be challenging depending on time of day.“
“The absolute best dinning experience in Orlando! If you haven’t experienced Chathams then you must set an appointment asap! From the bread, appetizers, sorbet, pastas, soups, sea bass, steaks! Are incredible! This restaurant is a MUST for all the true foodies!“
“Once again Norman's does not disappoint!! Haley was absolutely wonderful offering us some of the best service we have experienced anywhere!! Food was just phenomenal as well from starters to dessert. If you have not been to Norman's — put it at the top of your list.“
“Well my family just found our new spot for after church. Make sure you are hungry because portions are comically large. Amie was our server and she was all over it. Place was packed and we got table in less than 10 minutes.Also fun fact we frequent Universal and it’s less than 10 minutes from park and is open till 3am. Some times we leave park hungry at night and this is awesome option. You could definitely share meals here.Bathrooms clean. Full service bar. I had a nitro brewed cinnamon coffee??.I’m not going to describe food, pictures speak for themselves.Ask for Amie she ROCKED??Parking: Free Valet (But you need to tip, these guy work off Tips!) Christian rocked and was very informative!“
“Nice place for group dining. Plenty of parking and alot of restaurants and stores nearby to walk and check out. The calamari had alot of breading but the mozzarella cheese sticks were really good and the California chicken club sandwich with sweet potato fries. They add 18% on the bill for large groups and they have Vet discounts.“
“Great food and great experience. We ordered sirloin steak on the rock which is essentially a steak lightly seared before they serve it and then you cook it to your liking on a hot rock plate. Their steak sauce is worth the mention. The salad with their ginger dressing is highly recommended. We also ordered their salmon poke bowl which was fresh and flavourful. Lastly, we had their sushi lunch special (california roll and crispy roll) which had big serving but we enjoyed their steak, salad and poke bowl more. Our server was very nice and friendly!“
“Everyone was great here - Manager was excellent and assisted our larger group wonderfully - Food was surprisingly very good for a tourist location. Parmesean Garlic wings I think it was and some quesadellas of different sorts. Coke products so got that Coke 0 - haven't touched a golf club in like 28 years and was only for 1 or 2 years then - Didn't do too bad.“
“Why this restaurant doesnt have a 5 star rating is beyond me! I have been eating here since it opened and the food and staff have always been phenomenal!We ate dinner from The Kitchen two nights during our recent stay, and we thoroughly enjoyed our meals! The first night we split the short rib pasta...thank goodness...it was amazing and the portion size filled us both up! The meat was so tender and cooked to perfection! On our last night we stopped in after a full day at the parks with our 4 year old grandson. It was perfect once again! Chicken tender and fries for him, smothered pork chop with glazed carrots and mashed potatoes with a delicious mushroom gravy for me, and the skirt steak with duck fat fingerling potatoes for my husband! Everything was delicious, we had enough leftovers for lunch the next day, and our server, Jake was fantastic! He even brought out a complimentary donut sundae for the birthday boy! Can't wait to stop in for dinner again in April!Kid-friendliness: The servers were great with our grandson! A nice menu for k8ds, and the kids can make their owndinner on certain nights....a pizza or quesadilla!“
“Oh man, I just finished a corn dog and polish sausage, and it was freaking amazing. Corndogs and fries fresh deep fried. All the dawgs are split, cooked, and then sauted onions and peppers installed. Buns are toasted. All the right toppings are there for yah. Best dawgs I've have had in a while.“
“This is a great brunch spot for girls day out! Went here with my besties. Monkey bread- phenomenal. So sweet, bread so chewy and soft and the candied pecans. COME ON! follow it up with a lobster roll and an espresso martini. Absolutely fire!“
“We were there last Friday night and it was busy, busy, busy. We chose to sit in the outside area. I ordered the chicken breat salad ( forgot its menue name) and it was the best I've had in ages. The service was very attentive, atmosphere very pleasant and food was excellent.Dietary restrictions: I have severe acid reflex and need to watch what I eat.“
Chicken • $
“I love coming to this place and always order lunch or dinner. The prices are a bit expensive for the chicken tenders compared to other places but they taste amazing. The fine and incredible taste of the tenders and fries is amazing and I definitely recommend trying this place out.I only have one complaint, the tables can sometimes be a bit sticky and/or dirty so please check on your tables a bit more often.“
““Say! I like green eggs and ham! I do! I like them, Sam-I-am!” ??As a part of our Grinchmas visit, we had to try Seuss Landing's most famous dish: Green Eggs & Ham Tots (green eggs, diced ham, and white cheese sauce over tater tots). The Green Eggs and Ham Cafe is literally giant green eggs and green ham, very whimsical. The dish was actually really good, and despite not usually liking ham, I would order it again.“
“I would venture to guess that most folks would be a little scared to come and eat here. It looks run down from the outside, and the inside seems trapped in time. Like, 30-40 years ago. HOWEVER...when you have the best version of a relatively common dish you've ever had (and it's not even close) what can you say? The fajitas were the best I've ever had. The sides were amazing. A little South American style slaw, rice, refried beans (also the best I've ever had) and a small slice of avocado and cheese. From the obviously homemade tortillas to the wonderfully seasoned beef and shrimp to the blow away presentation in a place where I wax expecting anything BUT this...I feel like I've discovered something wonderful - and that's as good a feeling as the delicious food itself. The De Mi Pais mango drink was also divine. Not a brand you are likely to easily find wherever you are, but if you can, do it!“
“Carlos is awesome. Lana was great too but Carlos made sure we were taken care of every night during our confidence stay. I can't say the same for the rest of the staff Drinks were expensive but the ambiance was great for night or with my wife and I was well as a business outing with colleagues. Apps and food were worth the wait“
“My husband and I both had the Big Country Burger, we were in there mid afternoon *after 1 pm* and it was Fantastic! had to take 1/2 of it home it was Huge. The Tots and Fries were also so fresh and crispy! Our waitress Ally was wonderful. We'll be back.“
“We had dinner here on our last night at Royal Pacific. Bula Bar is the pool bar at the property and offers a nice menu and drinks. It's a great atmosphere, during the day, and was pretty darn romantic at night. Check out my pics! We had the Shipwrecked Loaded Nachos with beef and they were gorgeous. Large portion and delicious. Also had the turkey wrap as well as a brew and a Hurricane. Service was quick and friendly as well. An 18% gratuity was added to the bill, so be aware of that. It was a wonderful way to spend our last night in Orlando.“
“This restaurant has delish food. The Green Curry Chicken was sublime... Thanks to Chef Jeremy... Wait staff are courteous, friendly, and very patient when I was struggling with so many great choices... Thanks Melita... And finally to the glue that keeps the whole place running smoothly... Thanks to Anna, Hostess extraordinaire... This place is where you want to go for excellent Pan-American food.“
“All in all for a first visit it wasnt the greatest. Even with a reservation we sat stating at a table that we ended up getting 30 minutes later . The hostess' seemed lost or uninterested not quite sure which. The server we had was nice, checked in a few time, steak was cooked well done instead of medium as ordered. After an hour of waiting for it to arrive just didnt have it in me to return and wait again. The lady with the short cut and tats was super sweet and did her best to run a crazy evening- vday. May give it a try again on a non “holiday”.“
“Service was absolutely outstanding and that is what prompted this review. Gokhan was engaging, warm and so lovely with us and our girls. They were exhausted and hungry from a day of swimming. They were full giggle and full bellies when we left. Bolognese was delicious, pasta with vodka sauce equally so. We cleaned our plates which is rare. We could not stop eating! We did not try the steak dishes but the menu sounded fantastic. My girls had simple kids pasta with chicken- delicious. The Tiramisu was not only delightful it was also interactive. We would absolutely return. I wasn’t bowled over by my martini but that’s a small issue in the grand scheme and the wine I moved onto (the by glass Pinot noir) was perfect.“
“Soooo... Robert Gordon, when you asked if the kitchen was open and was told there's no kitchen here, then huffed that "your website says you have a kitchen " and were told "we don't have a website.," did it occur to you that you might have your parties muddled?A little critical analysis might have led to the discovery that you looked up "The Tap Room at Dubsdred" in College Park, which, in fact, has a wonderful kitchen."Florida Tap Room in Metro West", located, surprisingly, in Metro West, has been a neighborhood staple for 20 years (never had a kitchen).Yes, I was sitting next to you. The "lady bartender" was neither "snotty " nor unpleasant in any way.Thank you for promptly leaving, and Jessica thanks you for the .25 tip.“
“I had my 40th birthday party at the Metrowest Golf Club and it was amazing! It was practically 1 stop shopping because Andrea Serrano took care of the catering/food restrictions, bar-tending, tables, linens, and chairs. I had been planning this event for a year and Andrea stayed in contact and answered any and all questions I had. All of my guests had an incredible time and I would recommend them to anyone hosting an event.“
“The place made us pay a cover fee of $20 per additional person to enter the place, which seems a little absurd to me, since inside you are forced to consume to be able to sit at a table or at the bar, the drinks were delicious, but I didn’t like the attention of the girl who attended us that day,“
Chicken • $
“Let me start with saying I'm a bit particular. I ordered a 3 piece tender meal, sauce on the side, fries crispy. Morgan took our order with a smile, provided some ketchup and a receipt, all with a smile. My meal came out with sauce on the side and fries crispy! NAILED IT!!! Also, while we were eating Morgan never stopped. She cleaned chairs from legs to rails and counters and the service area. This is just some really good chicken with really good people in a clean environment.“
“Great burgers an an impressive beer list.Check online for the password to gain access to the secret burger menue.Teak is a spot you will tell your friends about. Not only is the food inspired but the staff is inspiring. It is clear the culture of the company is to embrace individualism (even if they all wear Teak shirts). Always good everytime we go.Vegetarian options: Beyond burger is the primary veg option but there are flatbreads, perogies and other non-salad veg friendly offerings. Teak is a place where you don't have to be in the mood for the one vegetarian thing they have on the menu. There is plenty to choose from.“
“Confisco was a highlight of my Universal experience! I'm impressed by how good the food was. I walked in without a reservation at 2pm on a Thursday and was immediately seated. The store was adorable decorated: it had pirate/island themed decor, very fitting for a theme park restaurant. The waiter was super friendly, although it was difficult to get refills of water. I got the chilled tuna noodle bowl, which was okay. The seared tuna slices were nicely cooked, and the dressing was zesty and fresh. Unfortunately, the noodles were completely clumped together - perhaps just over cooked. The other dishes were much more satisfactory. The appetizer ahi tuna nachos was a standout. I loved the use of wonton chips, which were perfectly crispy. The soy and wasabi aioli drizzles provided the perfect savory and spicy kick. The brick oven half chicken was also delicious. I really enjoyed the slightly spicy sauce and the pairings of mushrooms and rice. Confisco provided a much needed respite during a long and hot theme park day. Some of the dishes were really solid!“
“Is Little Caesars there's not a lot you can say but I tell you what the staff there is off the chain and no matter what they make every customer feel special that comes in that door I don't know the young girl's name but every “
“I’ve always gotten drinks here but yesterday I was by myself and wandered in wanting to eat something. I was pleasantly surprised to have eaten a fantastic lunch inside islands. The portions were huge I didn’t eat it all. I got the baked chicken sandwich it was crispy and exactly what I wanted! Service was good while it was very busy and I was seated fairly quickly. I will be coming back!“
“I didn't know what to expect as the reviews on Yelp are a mix bag. I knew a steak house at a casino must have high standards. It was a lot better than I expected. The bread is very good. I came here with a casino regular. He comes he often to eat and recommended that we ordered several orders of bread. He was not wrong. The bread did not disappoint. They served several types of fresh bread such as a French Bread, an Olive Bread and a Cranberry Bread. The bread is out of this world fresh and delicious. You must order extra. Be careful not to fill up on it though. You've been warned! The Cranberry Bread is the best Lobster bisque is served table side. It's creamy and has the right amount thickness. Solid bisque. Our waitress was Tiffany and she was very attentive and upbeat. She provided very good service. She was very accommodating in brining several orders of bread for our table. I ordered the 8 Ounce Meyer Prime Filet Mignon ($75) and it was good steak and they cooked it to perfection as I requested it cooked medium and it was done just right. We also shared an order of the Carnivore ($22) which included Pepperoni, Sausage and Bacon. We added Mushrooms for additional cost. I knew the pizza would be delicious when I first tried their bread. If you can make great bread then you can definitely make great pizza. From the dough standpoint, the crust of the pizza was crispy yet chewy. I would eat here again. Please send me some Cranberry Bread or DM the recipe please“
“This was my first time going the restaurant. The atmosphere was fantastic, the staff was amazing, extremely courteous and professional and the food was beyond impeccable. It was worth every dollar. My only concern was it took a while for us to get our food but it was so worth it once it arrived.“
“We had the Sonny's sampler and everything was great except for the ribs.They seemed to be overcooked.Brisket ,sliced pork,and chicken were moist and tender with enough smoke.Sides were good as always.Service was adequate.We enjoy all the sauces.Will go back.“
“Levi was our polite & handsome server. His customer service was great! We can always count on the consistency of the baby back ribs here but disappointed to learn that they discontinued the corn on the cobb. We decided to try the collard greens instead. Yuck! PLEASE improve the recipe or replace those greens with something else.“
“Highly impressed by the staff, facility, food and immersive experience! This is a destination for those trying to impress a date or colleagues.I had the tomato salad, fillet, and crème brûlée. This was one of the best meals I’ve had in the area and that’s saying a lot with the level of competition surrounding the establishment!“