Restaurants in Winter Garden
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Best Restaurants
“Food, drinks and atmosphere were great, but the service was was even better. Shout out to Jessica for making our first visit Ford's Garage amazing.”
“My family found this boba shop about a week ago and have been 3 times since. We love it! The drinks are always consistent with flavor, the staff is great, and the owner is so friendly! Great atmosphere for anyone, including kids! 10/10 recommend 🙌🏼”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“Fresh cut lamb, chicken and beef kebab with many vegetarian options.”
Restaurants by Cuisine
“Best tacos in metro Orlando. Voted top 100 tacos joint in America by Yelp!”
“So good!!! I was visiting my friend who lives nearby, and I took her here for a birthday lunch. Charming inside and the food was delicious!!! They even brought her a birthday desert with a candle and sang to her. Highly recommend!”
Restaurants with Delivery
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
Outdoor Dining
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
“We had such a wonderful experience. Our waitress, Duaa, was super triendly, welcoming, and attentive. The restaurant was so clean, and the food was absolutely delicious and so creative! I also loved that you can get retills on your soup and the little side dishes. Everything was fresh and flavorful, and the service was amazing. We will definitely be coming back! Thank you. 💛”
“3Natives is easily one of the best quick-service restaurants in Central Florida. In my opinion, it outshines Tropical Smoothie, Panera, and even just salad with its fresh ingredients, great menu variety, and consistently excellent service. What truly sets this location apart is the staff. Zac is always incredibly friendly and knowledgeable, offering thoughtful recommendations for new smoothies and wraps that never disappoint. Catherine (or Katherine) is equally amazing—she greets every customer with a genuine smile, makes the ordering process effortless, and always takes the time to make sure you have everything you need. The atmosphere they’ve created is welcoming, positive, and exactly what Flamingo Crossings needed. Great food is one thing, but outstanding customer service is what keeps people coming back, and this team delivers both every single time. 3Natives has become a go-to spot for me, and it’s truly the cherry on top of the Flamingo Crossings community. Brya outdid herself! ⭐⭐⭐⭐⭐”
“Mandy made our wedding cake. She worked with us to make sure it was exactly what we wanted. All our guests commented on how beautiful our cake was. Then they tasted it. Guests were coming back to taste the other layer because it was so delicious. And nobody knew that it was not only gluten-free but dairy free as well. I can’t recommend Mandy and Gingers Baking Co enough. Thanks for making our day very special.”
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Pizza is good. However it doesn’t warrant the price of pizza being $27.99 for just a 16inch pizza and $16 for mozzarella sticks. Honestly it tasted like any other small mom and pop pizza place. And we did take out. This was the second time eating here. First time was sit down. And then last time was phone order. Will not go back due to the over pricing.”
“My husband and I were visiting for the weekend. Our cousins told us about the Magical Dining. We ended up picking this place because it was the closest to us with Asian cuisine. Best decision ever! We ended up ordering many dishes off the regular menu. Wonderful flavors. Beautiful presentation. Felipe was our server. Very knowledgeable and personable. Will definely be back, as well as telling others.👏🏾😋”
“We had such a wonderful experience. Our waitress, Duaa, was super triendly, welcoming, and attentive. The restaurant was so clean, and the food was absolutely delicious and so creative! I also loved that you can get retills on your soup and the little side dishes. Everything was fresh and flavorful, and the service was amazing. We will definitely be coming back! Thank you. 💛”
Online Reservation Available
“AMAZING!!! 🔥🔥🤤😋 The food watch top notch! Took my girl for her birthday got a perfect time where we actually got to have a one on one omakase with chef Phillip. Dude was amazing, gave us a history lesson on the meats. So so happy we chose Norigami!! Went to a cocktail bar afterwards and we're taking about the sushi we just had and the bar tender said “ Norigami???” And we looked at each other in amazement!!! 💯💯💯”
“My husband and I were visiting for the weekend. Our cousins told us about the Magical Dining. We ended up picking this place because it was the closest to us with Asian cuisine. Best decision ever! We ended up ordering many dishes off the regular menu. Wonderful flavors. Beautiful presentation. Felipe was our server. Very knowledgeable and personable. Will definely be back, as well as telling others.👏🏾😋”
“This was my second time at Hash House A Go Go, and they knocked it out of the park again! The food was delicious, the portions are absolutely massive, and everything came out fresh. It's one of those places that never disappoints. I'll definitely be back for a third visit!”
“Indian Pavilion - RAVE!! I visited Indian Pavilion with my husband for the first time some time ago and honestlymeasure other restraunts against our experience. We enjoyed the lunch buffet together and highly recommend others to visit and enjoy. Indian Pavilion is one of my favorite, if not the favorite, Indian restaurant. I have tried several other places in Orlando, and nowhere matches the same level of food quality and service.”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
“Absolutely love this place! Nothing better than settling down after a round at Stoneybrook West Golf Club with a cold beverage of choice and almost ANYTHING that Cassandra Rodriguez cooks up on the menu!! Although the Poutine is far and away my favorite!!! Or the burger!”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“The food was great had the carne Asad tacos thoroughly enjoyed them. Chips where fresh and the queso was great. Our server Camila was amazing ontop of drinks and service. She was also great with our 3 year old. And lastly the gluten free options here are abundant”
24 Hour Restaurants
“5 stars! Always great service here. Miss Rachel is an amazing manager and this has nothing to do with her personally!!!! I got fries curbside and employee Ethan was so kind, as to sample my fries on the way to my curbside spot, to make sure they were hot and fresh - I'm sure.... and they were! Thank god he only took one fry or I would've had to leave just 3 stars..... I hope that fry holds him over. I am not eating these now. No more restaurants for me til my OCD calms down... Sincerely, a previous Ocoee McDonalds Manager.”
Takeout Restaurants
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“Pizza is good. However it doesn’t warrant the price of pizza being $27.99 for just a 16inch pizza and $16 for mozzarella sticks. Honestly it tasted like any other small mom and pop pizza place. And we did take out. This was the second time eating here. First time was sit down. And then last time was phone order. Will not go back due to the over pricing.”
“Scoops Old Fashioned Ice Cream Store is such a great little local spot! The ice cream is delicious, the atmosphere is charming and nostalgic, and the staff are always friendly and welcoming. There’s a great variety of flavors, making it hard to choose just one! It’s the perfect place to stop for a sweet treat with family or friends. Definitely worth a visit if you’re in the area!”
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“This was my second time at Hash House A Go Go, and they knocked it out of the park again! The food was delicious, the portions are absolutely massive, and everything came out fresh. It's one of those places that never disappoints. I'll definitely be back for a third visit!”
“Visited Crumbl Cookie today during our Hamlin Center “extravaganza,” where we were hopping to different places and grabbing just one item each. We tried the Dubai Chocolate Strawberry Brownie, and it was absolutely delicious and very fresh. Definitely something I’d try again, next time I’ll pair it with a coffee!”
Drive-Thru Restaurants
“ver toda la variedad de comida en la línea rápida fue lo más placentero y comerlo simplemente delicioso y la chica que nos atendió muy amable y educada la verdad esa combinación de buena comida y una chica saludando y amable fue excelente .. será nuestro lugar los lunes de descanso ❤️”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“I attended a scrapbook retreat at the Disney Coronado Springs convention Center this past weekend. I ordered a case of empanadas from Empanadas & Co. And they were delicious! They were fresh hot and seasoned perfectly! I highly recommend paying them a visit if you are in the area…”
“As someone who was born and raised in New York, visiting New York Beer Project was such a nostalgic experience. Every detail, from the incredible decor throughout the building to the unique touches in the bathrooms, really captures the spirit of New York and instantly felt like home. The atmosphere alone makes this place worth visiting.
On top of that, the service was outstanding and everyone was welcoming and attentive. The drinks were fantastic, especially since they brew their own beer in-house. I highly recommend trying one of their flights—they’re the perfect way to sample a variety of flavors and find your favorite. Great food, amazing drinks, and an unforgettable atmosphere.”
“It’s always great finding a local family-owned restaurant that genuinely cares about its customers. Yehya was incredibly welcoming and took the time to explain the menu and recommend a few favorites. The Mini Pitas and Greek Fries were fantastic, and the food came out fresh and hot. If you’re looking for authentic Mediterranean food, this is definitely worth a visit.”
“I had a wonderful experience at Blaze Pizza! The ease of ordering was truly exceptional-the process was smooth and user friendly. The service was incredibly fast and efficient, which made everything even more enjoyable. And of course, the food was absolutely delicious! Definitely a spot I'd recommend.”
“I enjoy the variety of food and the prompt, efficient service. I give LeeAnn Baer 5 stars”
Cheap Eats
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“I went to visit a friend for the weekend in winter garden and she took me there love the fresh baked bread everything look delicious I taste de croissant’s and omg I just can’t stop eating delicious I wish h I can live closer definitely I will be get my bread from there 😍”
“Thank you Logan for a great recommendation!”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“This Outback recently opened near me so I wanted to check it out. We arrived around 6 PM and were able to get a table. Service was busy but they kept up. Food - the steak was great. Checkout done at the table, which was convenient.”
“If you haven’t been to MÖGE TEE yet, you should go immediately! I’m a longtime fan of bubble tea, fruit tea, and any milk teas so I was very excited to see this cafe open. I went to MÖGE today and everything was absolutely delicious. The entire experience was fantastic - from the beautifully designed cafe to the easy ordering system. Even if you aren’t familiar with this type of tea, the menu makes ordering easy to understand and there are a ton of options for any taste. Every member of the staff was kind, enthusiastic, and worked quickly to get my order. I got a brown sugar milk tea with boba and a crepe cake, and I’m officially addicted! It’s even better to know that the shop is owned by a local Hamlin family. Thanks MÖGE TEE, you earned my family’s business for life!”
Latest Reviews
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“The young man at the cash register (3/7/26, 6:30) did a great job tonight. There was a mix up in the order I was given and he ran out to my car to make it right. He was polite and pleasant and our food was very good. I wish I had gotten his name. More fast service places need people like him.”
Most Popular Restaurants
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“Brooklyn was amazing! I ordered curbside, and she was so nice, friendly, and accommodating. She made sure my order was taken care of and made the whole pickup experience quick and easy. Her customer service was excellent, and I really appreciated how helpful and welcoming she was. Thank you, Brooklyn! I even believe my mom is doing a separate review because we were so impressed! Thank you again!”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“As someone who was born and raised in New York, visiting New York Beer Project was such a nostalgic experience. Every detail, from the incredible decor throughout the building to the unique touches in the bathrooms, really captures the spirit of New York and instantly felt like home. The atmosphere alone makes this place worth visiting.
On top of that, the service was outstanding and everyone was welcoming and attentive. The drinks were fantastic, especially since they brew their own beer in-house. I highly recommend trying one of their flights—they’re the perfect way to sample a variety of flavors and find your favorite. Great food, amazing drinks, and an unforgettable atmosphere.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
New Restaurants
“The food was great had the carne Asad tacos thoroughly enjoyed them. Chips where fresh and the queso was great. Our server Camila was amazing ontop of drinks and service. She was also great with our 3 year old. And lastly the gluten free options here are abundant”
“Visited Crumbl Cookie today during our Hamlin Center “extravaganza,” where we were hopping to different places and grabbing just one item each. We tried the Dubai Chocolate Strawberry Brownie, and it was absolutely delicious and very fresh. Definitely something I’d try again, next time I’ll pair it with a coffee!”
“We are from the Philly area. We were so glad to see a Philly Cheesesteak place open. We’ve been many times now and the food is always great! We love the cheesesteaks, the chicken cheesesteaks, the chicken parm sandwiches and the fries! I really like that they ship in Amoroso rolls from Philly on a daily basis because the roll can make or break a sandwich. If you want an authentic cheesesteak, stop in!!”
“Definitely recommend if you're looking for a vibey coffee shop to sit and drink! Their coffees are AMAZING, I had the raspberry latte and it was roasted perfectly, the raspberry taste was tangy and sweet and definitely complimented the buttercream cold foam. The employees are nice and professional and when I came on a Saturday morning there were plenty of places to sit and they were playing some nice smooth jazz. My only gripe is that none of the seats have wall plugs so if you're planning on coming for a while to do work or your laptop is half dead you can't really do much but that's highkey on me for not charging my laptop at home lol. I will 1000% be coming back and recommending this place. My favorite coffee so far in the Orlando/Winter Garden area. Not watered down at all.”
“I didnt receive all my order, told the counter worker and was promptly handed the food. A man came in from the drivethru to say he did not receive one of his food items. The manager said you will have to bring the bag back and show me. The man left to go get the bag and the manager followed him out the door. The manager said as he walked back in the door, “he’s driving an $80,000 car and worried about us not giving him a sandwich. As a side note everyone at our table was white. The man from the drive thru was of Indian decent and dressed in medical scrubs.
I immediately saw this as a racial issue. This happened on Thursday Sept 3, 2026 at approx 1230p. Please handle this issue.”
“AMAZING!!! 🔥🔥🤤😋 The food watch top notch! Took my girl for her birthday got a perfect time where we actually got to have a one on one omakase with chef Phillip. Dude was amazing, gave us a history lesson on the meats. So so happy we chose Norigami!! Went to a cocktail bar afterwards and we're taking about the sushi we just had and the bar tender said “ Norigami???” And we looked at each other in amazement!!! 💯💯💯”