Restaurants in Winter Garden
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Best Restaurants
“Food, drinks and atmosphere were great, but the service was was even better. Shout out to Jessica for making our first visit Ford's Garage amazing.”
“My family found this boba shop about a week ago and have been 3 times since. We love it! The drinks are always consistent with flavor, the staff is great, and the owner is so friendly! Great atmosphere for anyone, including kids! 10/10 recommend 🙌🏼”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“Hangry Bison was outstanding for our team dinner. Service was excellent and food was great! We sincerely appreciate Jeff, Morgan, and Nikki who did a fantastic job for us on our event. We will be back!”
Restaurants by Cuisine
“Blue Capri was a fantastic first experience for my family and me. From the moment we walked in, we felt genuinely welcomed. The restaurant has a beautiful, authentic Italian atmosphere - intimate, tastefully decorated, and completely immersive.
The food was exceptional. Everything tasted incredibly fresh, full of flavor, and was presented beautifully. The cocktails were equally impressive and complemented the meal perfectly.
Authentic Italian cuisine, exceptional service, and a wonderful atmosphere. We will definitely be back and highly recommend Blue Capri.”
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
Restaurants with Delivery
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“BurgerFi has always been one of those spots I genuinely enjoy but don’t always find myself near. That’s what makes this location inside Plant Street Market such a great find.
Tucked into all the hustle and bustle, it almost feels like a hidden option among the noise. And interestingly, the pricing here feels more reasonable than some other locations, which makes it an even easier choice.
Now, full transparency... I used to run a food channel, and the team here actually recognized me, which made the experience fun and personal. That said, this isn’t a biased review. I paid for my food, waited in line like everyone else, and had the same experience any customer would.
And the truth is: I really enjoy the burgers here.
The quality is noticeably above traditional fast food... clean, flavorful, and not overly heavy. The portions are balanced, not oversized, which I personally appreciate. You leave satisfied, not weighed down, and still fully capable of walking around and enjoying the rest of the area.
Another underrated perk: they serve beer, and it’s actually cheaper here than at other spots inside the market, which is a nice bonus if you’re trying to keep things reasonable.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“Blue Capri was a fantastic first experience for my family and me. From the moment we walked in, we felt genuinely welcomed. The restaurant has a beautiful, authentic Italian atmosphere - intimate, tastefully decorated, and completely immersive.
The food was exceptional. Everything tasted incredibly fresh, full of flavor, and was presented beautifully. The cocktails were equally impressive and complemented the meal perfectly.
Authentic Italian cuisine, exceptional service, and a wonderful atmosphere. We will definitely be back and highly recommend Blue Capri.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“ver toda la variedad de comida en la línea rápida fue lo más placentero y comerlo simplemente delicioso y la chica que nos atendió muy amable y educada la verdad esa combinación de buena comida y una chica saludando y amable fue excelente .. será nuestro lugar los lunes de descanso ❤️”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“My first time trying Korean Food, I was not disappointed. Now I see what the hubbub is about their fried chicken, incredible. I tried their take on Sushi which was also incredible. The atmosphere was nice, our wait person was a nice young lady, their prices are reasonable and the food is absolutely delicious . I will be returning very soon.”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
Outdoor Dining
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“My first time trying Korean Food, I was not disappointed. Now I see what the hubbub is about their fried chicken, incredible. I tried their take on Sushi which was also incredible. The atmosphere was nice, our wait person was a nice young lady, their prices are reasonable and the food is absolutely delicious . I will be returning very soon.”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Mandy made our wedding cake. She worked with us to make sure it was exactly what we wanted. All our guests commented on how beautiful our cake was. Then they tasted it. Guests were coming back to taste the other layer because it was so delicious. And nobody knew that it was not only gluten-free but dairy free as well. I can’t recommend Mandy and Gingers Baking Co enough. Thanks for making our day very special.”
“Best Brazilian Pizza in the Orlando area!!! The owner treated us like family and the environment was amazing. Food was soooo good there was good music playing and it’s sooo clean in here. Best experience i’ve had in a long time. Will definitely be back!!!”
“This place is indeed a hidden gem in Winter Garden. Ordered take out from here two weekends ago. The food was fresh and delicious. Will dine in the next time. Had the rock shrimp, mucca di mare, the ultimate spicy tuna roll, the coconut tempura roll and the ceviche roll.”
Online Reservation Available
“Without question the best sushi we have ever had. Totally worth it for the experience, and I was honestly a little concerned about the seating. It flows perfectly and works great, and on top of this you can order sake from the brewery inside which I thought was so cool. Very nice dudes that run it, and I still think about the wagyu roll daily”
“This place is indeed a hidden gem in Winter Garden. Ordered take out from here two weekends ago. The food was fresh and delicious. Will dine in the next time. Had the rock shrimp, mucca di mare, the ultimate spicy tuna roll, the coconut tempura roll and the ceviche roll.”
“This was my second time at Hash House A Go Go, and they knocked it out of the park again! The food was delicious, the portions are absolutely massive, and everything came out fresh. It's one of those places that never disappoints. I'll definitely be back for a third visit!”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
“Absolutely love this place! Nothing better than settling down after a round at Stoneybrook West Golf Club with a cold beverage of choice and almost ANYTHING that Cassandra Rodriguez cooks up on the menu!! Although the Poutine is far and away my favorite!!! Or the burger!”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
24 Hour Restaurants
“5 stars! Always great service here. Miss Rachel is an amazing manager and this has nothing to do with her personally!!!! I got fries curbside and employee Ethan was so kind, as to sample my fries on the way to my curbside spot, to make sure they were hot and fresh - I'm sure.... and they were! Thank god he only took one fry or I would've had to leave just 3 stars..... I hope that fry holds him over. I am not eating these now. No more restaurants for me til my OCD calms down... Sincerely, a previous Ocoee McDonalds Manager.”
“Chicken Pate, Lobster Roll as well as the Fantastic Selection of Oysters!”
“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!”
Takeout Restaurants
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“This was my second time at Hash House A Go Go, and they knocked it out of the park again! The food was delicious, the portions are absolutely massive, and everything came out fresh. It's one of those places that never disappoints. I'll definitely be back for a third visit!”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
Drive-Thru Restaurants
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“I attended a scrapbook retreat at the Disney Coronado Springs convention Center this past weekend. I ordered a case of empanadas from Empanadas & Co. And they were delicious! They were fresh hot and seasoned perfectly! I highly recommend paying them a visit if you are in the area…”
“As someone who was born and raised in New York, visiting New York Beer Project was such a nostalgic experience. Every detail, from the incredible decor throughout the building to the unique touches in the bathrooms, really captures the spirit of New York and instantly felt like home. The atmosphere alone makes this place worth visiting.
On top of that, the service was outstanding and everyone was welcoming and attentive. The drinks were fantastic, especially since they brew their own beer in-house. I highly recommend trying one of their flights—they’re the perfect way to sample a variety of flavors and find your favorite. Great food, amazing drinks, and an unforgettable atmosphere.”
“Knowing how much my wife enjoys a good treat, I took to get GREAT treat at this location. She enjoyed the beautiful MANGO treat, but I got a BIG kiss afterwards, and it came with an “”I Love End”. So if you wanna put a smile on your love, definitely bring her here located in downtown Winter Garden.
Enjoy and as always “Have a safe trip””
“It’s always great finding a local family-owned restaurant that genuinely cares about its customers. Yehya was incredibly welcoming and took the time to explain the menu and recommend a few favorites. The Mini Pitas and Greek Fries were fantastic, and the food came out fresh and hot. If you’re looking for authentic Mediterranean food, this is definitely worth a visit.”
“I had a wonderful experience at Blaze Pizza! The ease of ordering was truly exceptional-the process was smooth and user friendly. The service was incredibly fast and efficient, which made everything even more enjoyable. And of course, the food was absolutely delicious! Definitely a spot I'd recommend.”
“Visited Crumbl Cookie today during our Hamlin Center “extravaganza,” where we were hopping to different places and grabbing just one item each. We tried the Dubai Chocolate Strawberry Brownie, and it was absolutely delicious and very fresh. Definitely something I’d try again, next time I’ll pair it with a coffee!”
“I enjoy the variety of food and the prompt, efficient service. I give LeeAnn Baer 5 stars”
Cheap Eats
“I went to visit a friend for the weekend in winter garden and she took me there love the fresh baked bread everything look delicious I taste de croissant’s and omg I just can’t stop eating delicious I wish h I can live closer definitely I will be get my bread from there 😍”
“Thank you Logan for a great recommendation!”
“As someone who was born and raised in New York, visiting New York Beer Project was such a nostalgic experience. Every detail, from the incredible decor throughout the building to the unique touches in the bathrooms, really captures the spirit of New York and instantly felt like home. The atmosphere alone makes this place worth visiting.
On top of that, the service was outstanding and everyone was welcoming and attentive. The drinks were fantastic, especially since they brew their own beer in-house. I highly recommend trying one of their flights—they’re the perfect way to sample a variety of flavors and find your favorite. Great food, amazing drinks, and an unforgettable atmosphere.”
Latest Reviews
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“The young man at the cash register (3/7/26, 6:30) did a great job tonight. There was a mix up in the order I was given and he ran out to my car to make it right. He was polite and pleasant and our food was very good. I wish I had gotten his name. More fast service places need people like him.”
Most Popular Restaurants
“BurgerFi has always been one of those spots I genuinely enjoy but don’t always find myself near. That’s what makes this location inside Plant Street Market such a great find.
Tucked into all the hustle and bustle, it almost feels like a hidden option among the noise. And interestingly, the pricing here feels more reasonable than some other locations, which makes it an even easier choice.
Now, full transparency... I used to run a food channel, and the team here actually recognized me, which made the experience fun and personal. That said, this isn’t a biased review. I paid for my food, waited in line like everyone else, and had the same experience any customer would.
And the truth is: I really enjoy the burgers here.
The quality is noticeably above traditional fast food... clean, flavorful, and not overly heavy. The portions are balanced, not oversized, which I personally appreciate. You leave satisfied, not weighed down, and still fully capable of walking around and enjoying the rest of the area.
Another underrated perk: they serve beer, and it’s actually cheaper here than at other spots inside the market, which is a nice bonus if you’re trying to keep things reasonable.”
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“LONGHORN IS ONE OF MY FAVORITE RESTAURANTS WHERE THEY KNOW HOW TO DO IT RIGHT THE FOOD AND THE SERVICE IS OUT OF THIS WORLD. I HIGHLY RECOMMEND THIS RESTAURANT DUE TO THE FACT OF THE UNIQUENESS AND THE GREAT SERVICE AND THE EXCELLENT FOOD JOB WELL DONE SINCERELY YOURS CHARLES LEON 3RD”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
New Restaurants
“Visited Crumbl Cookie today during our Hamlin Center “extravaganza,” where we were hopping to different places and grabbing just one item each. We tried the Dubai Chocolate Strawberry Brownie, and it was absolutely delicious and very fresh. Definitely something I’d try again, next time I’ll pair it with a coffee!”
“We are from the Philly area. We were so glad to see a Philly Cheesesteak place open. We’ve been many times now and the food is always great! We love the cheesesteaks, the chicken cheesesteaks, the chicken parm sandwiches and the fries! I really like that they ship in Amoroso rolls from Philly on a daily basis because the roll can make or break a sandwich. If you want an authentic cheesesteak, stop in!!”
“Reached out to SHB in April while planning my daughter's Baby Sprinkle & chatted with Tasha. I'm old school so I loved the fact I could speak with a live person to discuss my ideas & answer my questions. Originally spoke with Tasha, but had to contact them again on 2 other occasions & I can tell you the kindness, assistance & customer service were exemplary every single time. They fully executed my requests & delivered their masterpieces to my door with the same level of service. How wonderful to do business with such an outstanding company for such a special occasion for our family. Thank you all & may God continue to bless the work of your hands!”
“Definitely recommend if you're looking for a vibey coffee shop to sit and drink! Their coffees are AMAZING, I had the raspberry latte and it was roasted perfectly, the raspberry taste was tangy and sweet and definitely complimented the buttercream cold foam. The employees are nice and professional and when I came on a Saturday morning there were plenty of places to sit and they were playing some nice smooth jazz. My only gripe is that none of the seats have wall plugs so if you're planning on coming for a while to do work or your laptop is half dead you can't really do much but that's highkey on me for not charging my laptop at home lol. I will 1000% be coming back and recommending this place. My favorite coffee so far in the Orlando/Winter Garden area. Not watered down at all.”
“I accidentally ordered for this location for pickup and Ray was an amazing help and completely understanding of my situation and helped me out. I recommend this location and will more than likely revist even if its out of my way for the sole fact the staff is more than happy to accommodate such a mistake on my end. Thank you so much!”
“Without question the best sushi we have ever had. Totally worth it for the experience, and I was honestly a little concerned about the seating. It flows perfectly and works great, and on top of this you can order sake from the brewery inside which I thought was so cool. Very nice dudes that run it, and I still think about the wagyu roll daily”