Restaurants near Pine Hills

“REAL REVIEW I eat here twice a week I'm not from Orlando I found this hidden gem about a year ago and can't stay away! Patiently waiting for them to open now.I highly recommend the wings the tenders and ”

“Great service and even better food. I shared a large platter of rice w/ stewed chicken with boyfriend and we are both stuffed. I will be returning to this restaurant very soon. Yummy”

“Incredible top to bottom. Starters to drinks to desserts. All amazing. Staff was attentive and professional. Great recommendations from wait staff. Highly recommend!!!”

“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”

“Parking: Not many spots in their lot, and once you pull into their lot, it is a little difficult to work your way back out if it is full. There is usually street parking within a couple of blocks.”

“Hidden gem 14-course omakase for $100 ($65 for 10-course)! My wife and I were blown away over how fresh and delicious everything was. Chef David and another chef (sorry we didn’t get his name) meticulously handcrafts each delicious bite of heaven that will deliver a rush of endorphins to your brain. They are warm, friendly, attentive and explain the place of origin for each piece of sushi. Only opened a year and a half ago, Norigami has received a coveted Bib Gourmand award from the Michelin Guide. There are only 8-seats in this sushi bar only restaurant in the Plant Street Market, so be sure to make reservations well in advance of your planned date. They do not have a liquor license (yet), which means you can BYOB. It takes a lot of work, expertise and love to deliver such an enjoyable meal. We will be coming back every time we visit Orlando! Thank you Chef David!Parking: Plan for extra time to locate parking if there are events going on. We were there during St. Patrick’s Day festivities. Chef David was so kind and attentive to call me they day before our reservation to forewarn us.”

“It was our first time at Reyes Mezcaleria and it won't be our last. The food was delicious and the decor was beautiful. Chris P., was the best waiter that we've ever had. We highly recommend Reyes Me”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“My wife and I have been trying to get here for quite some time, and we were able to get there today. The food did not disappoint at all. Chicken and waffles, crab cakes, and Blanca vegetarian omelette were all cooked well and were very tasty.”

“Beautiful restaurant, comfortable atmosphere, and attentive staffVegetarian options: More than enough vegetarian options on the menuDietary restrictions: Fish curry for pescetarian individualsParking: Free parking lot for costumers”

“I have only ordered delivery from Agave Azul I haven't actually been there but the food is always amazing. The flavors of the food give your mouth mini-gasms... I have a current obsession with the street corn here, omg the flavors (minus cilantro not a fan) are so good. It's comfort food to the extreme.”

“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”

“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”

“This is my first time visiting Otto's high dive, and it was for a work meeting. We came into the place and were immediately greeted by the owner, who went over the menu, how everything works, and explained that it was more of a shared plates type of place. There was about 12 of us in our group, so we liked the idea of that! We were quickly seated (even without the full party, which was a plus), and my boss & I had a conversation while we waited for the rest of our party. Prior to my parties arrival, they set up the table with several glasses of water several bottles to pour from silverware and topic size place we thought it was really cool that they provided all the stuff prior to the party getting here so we didn't kinda have to just sit there and wait. Once everyone in the party arrive, we took a minute to look over the menu and decided to try one of their very famous meal options, the Abundancia. Which had a fitting name! This featured several carafes of daiquiris, a four tiered seafood tower, pastelitos, ropa vieja, rice and beans, cuban bread, and flan and tres leches for dessert. There was SO MUCH FOOD! And we had a great time enjoying it. The restaurant was busy, and a little crowded, but that only added to the experience. I'll be back soon!”

“Marisol was awesome! The food was delicious. I will definitely have to go againVegetarian options: OkParking: SeveralKid-friendliness: Kid friendlyWheelchair accessibility: Available”

“I loved the ambiance. The DJ is really lit, played hits whole time we were there. The wangz is a must try and French indulgence was delicious! My choice of drink was a passion fruit margarita..I highly recommend. Thereservice was a 10/10”

“Unreal experience and EASILY the best Brazilian Steakhouse I’ve ever been too. This spot BLOWS AWAY the chains. The selection and quality of meets was 2nd to none. The game changer though was the Pineapple, WOW! I can’t believe I’m posting about Pineapple on a steakhouse page, but it was LEGIT! Keep up the great work and THANK YOU for being one of America’s Best Restaurants”

“I would give the experience at Soseki a 4.5/5. The service was impeccable; attentive, knowledgeable, and friendly: 5/5. The atmosphere was a 4.5/5 because I felt the music was a little too loud to converse with my partner at times. I give the food a 4.5/5 because it was locally and internationally sourced showcasing the wonderful and vibrant flavors of Central Florida and Japan; however, during one of the nigiri portions, my partner had a rather large fishbone that got caught in their throat. Otherwise, it was an exquisite experience, of which I commend the chefs and the staff, especially for the detailed seating arrangement I requested. This experience is worth the price of admission.”

“The beer sangria and flan WILL CHANGE YOUR LIFE! thank me later. Our server Ybar was incredible and so thoughtful, he brought us chocolate because we celebrated our friend getting a new job!”

“Nikki sweets was very professional and tast great it is very very good I like ALL the sweets and she gave samples so I purchased them all the tast was great and the look was presentable,colorful, and neat please give her a try you will not be disappointed but very very HAPPY!!!!”

“Marcela was the best server ever! Delicious sushi with the Brazilian touch! Wish the presentation was a lil better but I do love their squid sashimi that comes out with some Smokey dry ice!”

“Every time we come here the vibe is immaculate. We love the bartender Zuli she makes killer margaritas the kind you keep coming back for more. The food is so good the quality for considerate pricing. My go to Mexican Spot!”

“it's casual cafe but love their foods... Starting with papaya salad and Tom Kha, a coconut milk soup that you can add any protein. I like it as it's full flavor but not heavy... Their seasoned fried fish is my favorite too along with fried rice. Grilled squid, sometimes a bit over cooked, so make it chewy...dessert, if you like sticky rice and durian, they have a good one”

“We sat in the bar area, ordered a truffle loaf. You can't miss with that. Huge cocktails selection. Everything was delicious. I went with a friend who is a former chef and still works in the food industry, it is his favorite place in Orlando.Parking: It's a super popular place. When I got there parking was that an absolute minimum and you had to do valet. I drove around the block to find free street parking.”

“Amazing food and amazing service I had the biscuits and gravy and my wife had the seventh trimester it was delicious too we also got a pot pie that was sooo good ended with a orange blossom tea that's so refreshingKid-friendliness: Workers were ok with kids exploring and seeing the pastry stand”

“Diamond was our server and she was fabulous. The food was good, the service was excellent and the comedian/magician was amazing. We are thrilled we celebrated my hubby's birthday here. As locals, we will definitely be back.”

“My family and I had a great time here. I love that they serve you the meats, seafood, and ramen to your table. We also enjoyed that there were many options, including rice and chicken wings, at the self serve area buffet style. Lily, our server, was the cherry on top with excellent service and a friendly attitude. We enjoyed our meal.”

“I’m in love. This is already on my list of go-to places in Central Florida. There is so much to love about Haan Coffee: from the ultra-trendy setup, to the Uber-friendly staff (I’ve met Albert, Coby, Gabriella, Hong, Josh, Kenny, Semie, and Victoria and they are all so helpful and kind), to the bright lighting, to the hip decor, to the sweet swag, this place oozes cool vibes. Of course, the food and drinks are what keep me coming back. I’ve tried several of their drinks and my favorites (five-way tie for first place) are the cold crew crème top, SJ latte, Seoul iced Coffee, strawberry milk, and the iced yuja. There’s one made with tonic that I thought was very interesting that my friends said was their fave. Food-wise, I loved the sweet and salty garlic butter bread and the croiffles. So good. I get happy thoughts thinking about them. If I didn’t live 30 minutes away, I’d be there every day. I’m so glad for the addition of Haan to the amazing coffeehouses in the City Beautiful!”

“Jon was our server he gave us great service. The food was absolutely amazing every dish was a 10/10. The atmosphere was super chill and a great spot for a nice night out to eat”