Restaurants near Lockhart

“Highly Recommended items: a wide range of options from small to large, especially baking items, catering to all budgets, from affordable for beginners to premium for professionals. They offer imported products from various countries. It’s truly satisfying to explore, especially at MK Kitchen in Pasig, which boasts spacious and well-organized areas. Filled with stainless steel products, they even offer customized fabricated items. This is the best kitchen equipment store in Pasig I’ve visited so far. 🤍”

“The best onion and fresh green pepper pizza ever! Mmmmm!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“We had the most amazing dining experience for our anniversary!!! Some of the best food in the Orlando area!”

“food selection and quality is very good, service was outstanding, atmosphere is good but the place is small and does not lend itself to a live musician. it was hard to talk while he was playing.”

“What appears to be a hole in the wall from the outside, turns out on the inside it’s very eclectic with an amazing vibe. Very welcoming, friendly service with great food! Definitely recommend.”

“We went her for my daughter's graduation night from UCF. It was a 10 pm reservation. The menu has excellent selection. We tried many items and all were delicious. The service was great and so was the atmosphere. It was a little cold in the restaurant, but maybe that's to keep the sushi chill. We loved it and will visit again.”

“My husband surprised me with dinner at Edo Boy for my birthday, and it ended up being one of the best dining experiences I’ve had in Orlando.

We did the Baller Set omakase, and every course felt like a work of art. The quality of the fish was exceptional some of the freshest sushi I’ve ever had and each bite was carefully crafted with flavors that were both creative and perfectly balanced.

One thing I loved was that the experience felt fun and interactive. Instead of a traditional seated omakase, we stood at the sushi counter, which made it feel more casual, social, and engaging. Watching the chefs prepare each course right in front of us added so much to the experience and gave us a chance to appreciate the skill and attention to detail behind every bite.

Some of my favorites were the Toro & Caviar, Salmon Crunch, XO Hamachi, OG Smash, and the incredible seared nigiri. The combination of bluefin tuna, uni, caviar, truffle, and other premium ingredients was absolutely amazing without ever feeling overdone. Every course had its own personality, and somehow each one seemed better than the last.

The atmosphere was intimate, energetic, and unlike anywhere else I’ve been in Orlando. My husband and I found ourselves talking about each course long after we ate it, trying to decide which was our favorite.

If you’re a sushi lover or looking for a unique spot to celebrate a special occasion, Edo Boy is absolutely worth it. Between the incredible fish, creative preparations, and interactive standing omakase experience, it was the perfect birthday dinner.”

“parking could be better, only been here twice but husband LOVES the meatball sub. I get their American sub and it is delicious! it is always packed. I wish they have another location besides just this one. The food, you just cannot go wrong no matter what you get. whether it's fresh or not. and the staff is amazing, they are all on top of everything!!!”

“Amazing is the only one word that comes to our minds. The restaurant itself is very modern looking but has that touch of Thai to make us feel at home. And the star of the show besides the great cooks was Pen! She was so awesome and sensor from her greeting at the door to her interactions with my two daughters. Who just thought she was so nice and Awesome. The appearance of the food was amazing when it arrived at our table and the taste was even more amazing. So to Pen and the rest of the awesome staff we wish you guys great success and we WILL see you again next time we’re here thanks:)”

“Love Prato! So much fun! Great food! ❤️🍷”

“The best Italian restaurant in central Florida!”

“Love! Best truly Mexican food in a long while!”

“Last night's visit to Hawkers was a truly exceptional experience, with every one of the five appetizers and three meals exceeding expectations. The creative drinks were an added bonus, making this a highly recommended destination for anyone seeking outstanding cuisine.”

“the food is great and the Tequila selection even better!!!!”

“The food was amazing, the service not so much! I will definitely go back again and pray I get a different waiter!”

“We went with our group of Dutch Ladies to meet up and it was great! Servers, food & atmosphere. Will definitely come back again.”

“What a unique restaurant! Awesome food, great service and a very cool vibe! Thanks Chef Niko!”

“We love coming here to eat. Food is excellent”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“The Staff is Super Friendly,from the Greeters to the Kitchen, Especially the Manager and Waiters, Waitresses, Food is really Tasty and well presented. Over all, I can not say anything against this Restaurant. 💯, We go there every week.”

“thank you for making my birthday excellent twice this month and being so hospitable to requests for the birthday girl. love you guys always worth the 1.5hour drive 🎀💓”

“The Brunch is great and the appetizer are delicious”

“excellent restaurant in every way 😎👍 highly recommend”

“Super delicious & commendable food service!”

“This is a small place and would highly recommend making a reservation. They have happy hour till 6 pm. I ordered an old fashioned and tostones from the happy hour menu. For my entree I ordered the Ropa Vieja which was really good and was large enough where I took a to go box. Our server Taylor was very knowledgeable and friendly. The drinks were amazing and probably my favorite part of the meal. I ordered the Guanabana. It got really loud in there once the restaurant started filling up. Experience was good and I would definitely go there again and try something else. Things to keep in mind make a reservation, off hours would for sure be easier for conversations.”

“Amazing carrot cake! Delicious cupcakes. Highly recommend.”

“Linh and Wawa Great time and service”

“Food had good flavor, but they definitely need to work on their food temperature. Either the food was cold or overcooked. The pork chop was dry, the pizza pastelillo had no pepperoni, just cheese, and the sweet plantains and rice were cold. The service was okay. Perhaps I’m used to a little more friendliness.”

“Excellent food, wait staff and over all service. Great experience every time I visit”