Restaurants near Lockhart

“The best onion and fresh green pepper pizza ever! Mmmmm!”

“Kim one of the managers truly takes pride in her work. She is patient kind and respectful. McDonald's ms Kim deserves a nice little vacay and raisePlease and thanks.Everyone be blessed”

“10/10! The Berkwood St Louis Sticky Ribs were fall-off-the-bone tender and so flavorful that we found ourselves talking about them for days. The Hamachi Carpaccio was another standout, with the ponzu sauce and kefir lime oil perfectly complementing the yellowtail. We also enjoyed the Garlic Togarashi Edamame and Shrimp Tempura. I loved the Bee My Honey cocktail—it had just the right amount of sweetness for my taste. My fiancé ordered the Kabooki Old Fashioned and liked the mix of ginger syrup and cherry bark vanilla bitters.

The restaurant itself has a contemporary vibe, with low lighting and an intimate atmosphere. The service was great, and we’ll definitely be returning.”

“EDOBOY stands as a shining beacon of omakase excellence in Orlando's vibrant culinary landscape. This intimate sushi haven offers an unparalleled dining experience that transports you straight to the heart of Tokyo's finest sushi counters.

At the helm of this gastronomic voyage is Frances, one of the head chefs whose profound understanding of fish and sushi elevates each morsel to an art form. Frances's expertise shines through in every precisely cut slice of fish, every perfectly seasoned grain of rice, and every thoughtfully composed bite. His mastery of technique is matched only by his creativity, resulting in dishes that both honor tradition and push boundaries.

The omakase experience at EDOBOY is nothing short of incredible. Each course is a carefully orchestrated symphony of flavors, textures, and visual appeal. From delicate pieces of sashimi that melt on your tongue to intricately constructed nigiri topped with house-made accompaniments, every dish showcases the highest quality ingredients prepared with meticulous attention to detail.

What sets EDOBOY apart is not just the exceptional quality of the food, but the immersive experience it provides. Seated at the intimate counter, you're treated to a front-row view of the chefs' artistry. The interaction with Frances and the team adds an educational element to the meal, as they share insights about the sourcing, preparation, and cultural significance of each dish.

The menu changes regularly based on the freshest seasonal offerings, ensuring that each visit to EDOBOY offers new discoveries. Whether it's a perfectly torched piece of otoro, a delicate hand roll filled with sweet snow crab, or an innovative fusion creation, every bite at EDOBOY is a testament to the depth of Japanese cuisine.

EDOBOY is more than just a meal; it's a culinary journey that engages all your senses. The attention to detail extends beyond the food to the carefully selected dinnerware, the perfectly paired sake, and the serene ambiance that allows the food to take center stage.

For sushi enthusiasts and adventurous diners alike, EDOBOY is a must-visit destination in Orlando. It's not just a restaurant; it's an experience that will redefine your understanding of Japanese cuisine. Make your reservation well in advance - this is one culinary adventure you don't want to miss.​​​​​​​​​​​​​​​​”

“What a wonderful time we had this evening at Maxine’s on Shine! We celebrated a dear friend’s birthday and the staff went above and beyond making it an unforgettable occasion. Amy was our wonderful waitress. Knowledgeable about the entire menu and very friendly. After the meal, Kirt came by and graced us with a toast of drinks and words. The birthday girl was so elated with the special attention.

Maxine’s on Shine is the place to go for every day meals and drinks, but especially to make the special occasion extra special.”

“Love! Best truly Mexican food in a long while!”

“Absolutely love this place! The service is incredible, the food the drinks the lighting truly one of my favorite restaurants! Thanks to our server Josh C exceptional service!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“the food is great and the Tequila selection even better!!!!”

“A great place to eat. Great customer service.”

“Great food and fast, we will be back”

“Amazing experience!! Wow! Impeccable service and dinner. We did the tasting menu and it was so espectacular. We highly recommend Doshi.”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“Before you order any food order your drinks you’ll thank me later…. Food is oh so amazing not sure the name of my burger but I never had a burger that tasted so good. Love the truffle fries I would loved if they were hot but I know they like all the food to come out at one time. Stopped in for lunch however I can say I would go for dinner as well. Hate that they seated everyone so close together some people were very unpleasant to sit next to. I might give them another try!!!!!”

“We went for the sama sama set menu — five courses of unique and delicious food. Servers and bar staff are super friendly. Fantastic food in a friendly atmosphere. Highly recommend.”

“Words can’t describe how beautiful this establishment truly is!!! Honestly, if I had endless amounts of $$, I’d love my place to look just like Otto’s High Dive.
The bread plate and spreads were amazing. Hands down!!!! Hands down the VERY BEST FROZEN MOJITO I’VE EVER HAD!!!

I’m definitely coming back… that’s a solid promise. I’ve heard through the ? vine that their Brunch is EPIC!!
Kat, our server is fantastic and a delight to talk with. A new great spot, please stop in…. You’re a putz if you pass this place up.”

“The whole experience was awesome, you can tell the chef really takes pride in the Intricate details of each dish. While watching him prepare each one you can tell he takes pride in making sure each one is plated perfectly and are all uniform.”

“Great food, beautiful restaurant great atmosphere, just didn’t understand the chips and salsa rule, just serve the chips and salsa. and a DJ would be excellent.”

“My husband found this gem online and figured we’d enjoy it since we are fans of shareable and tapas style dishes. Brendan (sp?) was our server. He was kind and attentive. The food options were healthy, fun, and creative. I especially enjoyed the dumplings and my husband devoured his mochi Wangz. We also tried Mr. Rice Guy which didn’t quite give the oomph we were looking forward to. Drunken Belly was pretty decent (a few pieces were a tad too fatty to fully enjoy). We’d 100% go back for the atmosphere and aesthetics alone. Service was phenomenal and the vibes were super chill.”

“Entertainment from Chef for everyone”

“Food and drinks were really good. Amanda was very attentive and has great customer service. Will be back”

“Everything was delicious from the cheesecake to the red velvet, carrot cake and popcorn.”

“I’m from New Jersey and I have not been to a restaurant with such delicious flavor ed food. The hostess Ilanis was very professional and polite, made us feel at home..”

“Linh and Wawa Great time and service”

“What appears to be a hole in the wall from the outside, turns out on the inside it’s very eclectic with an amazing vibe. Very welcoming, friendly service with great food! Definitely recommend.”

“Excellent food—creative menu. Outstanding wait staff. Fun to watch the team in the kitchen from our bar perch. No question we’d return next trip to Orlando. If you live here you are lucky! Support your local gourmet!”

“I really enjoy this restaurant. Their service is commendable. The food is very fresh and our server, Celso, was very attentive. I love their basmati rice, and I recommend the Samosas and Paneer Masala”

“We celebrated my daughter’s birthday here. It was exquisite. The chef’s choices were amazing. Very pleasing to the palate and the eyes. The team that assisted the chef including the servers made the experience special. Can’t wait to book another experience. Well worth every penny spent!”

“Visited JUJU for their walk-in izakaya service. This has been one of the BEST yakitori we have had in the States. A true gem in Orlando. We had the chicken skin, knee, heart, thigh w/negi and the tsukne. From the kushiyaki section we had the pork jowl, couple of times. All of them were delicious, but our least favorite was the tsukune, it tasted like gyoza filling. Skewers were cooked to perfection and the lemon salt that comes with them, compliments the meat really well. We saw a table next to us eat the seafood platter, we asked for their opinion and decided to get own for ourselves. The oysters had such a delicate texture, it almost felt creamy. I had tried uni couple times before and decided I wasnt a fan. But this uni changed my opinion. It didnt have that super salty fishy flavor at all. It was like eating a piece of butter seafood. The aged fish and the caviar/fish eggs bowl was also outstanding. The Pizza hut drink was such a treat too. I definitely want to visit their sister location next time we’re in Orlando. ごちそうさまでした、とってもおいしかったです！”