Seafood Kitchen of St. Augustine
$ • Seafood, American, Gluten-Free
Hours:
4255 A1A S Suite 1, St. Augustine
(904) 460-0157
About Seafood Kitchen of St. Augustine
Customers' Favorites
Recent Reviews
Share your opinion about Seafood Kitchen of St. Augustine
Tiktok Bullrider726. Started with Gator, it was absolutely phenomenal! Then had the calamari, crab burger and crab legs, everything was cooked perfectly 👌 The datil sauce was so incredible, bought a couple jars of it. The staff was friendly and answered all our questions. 1st trip in, will not be the last!
Bullrider726 on TikTok highly recommends this place!
Great fresh seafood at a great price. The cabbage was incredible.
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
People in St. Augustine Also Viewed
.jpg)
The Seafood Kitchen of St. Augustine is a no-frills restaurant known for serving high-quality, fresh seafood. The menu includes a variety of options such as oysters, crab stew, crab burger, crab legs, and onion rings. Customers have praised the perfectly cooked dishes like calamari and gator, along with the delicious datil sauce. The staff is friendly, attentive, and efficient, providing excellent service even during busy times. The restaurant offers moderate prices and generous portions, making it a great choice for seafood lovers. The owner's dessert of the day, especially the coconut pie, is highly recommended. Conveniently located, with smiling staff and tasty food, Seafood Kitchen remains a popular spot for a satisfying seafood meal in St. Augustine.
Customers have described the restaurant as having a "rustic fishermen's catch vibe with a twist of diner style seating" and a "down home, fancy free" atmosphere. The fish replicas on the walls draw attention and entertain during the short wait for the food. Customers have enjoyed the perfectly battered fried shrimp, broiled scallops, and the delicious Southern sides like the fresh green beans cooked with bacon and onions, and the perfectly cooked cheese grits. The homemade hush puppies with a kernel of corn were also a hit. The servers, such as Mary and Jenny, have been praised for their excellent attitudes and attentive service.