bin6south

330 6th St S, St. Petersburg
(727) 498-6735

Recent Reviews

dave kamrath

Incredible food, great vibe, and good service. A must have experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bánh MÌ

Sam Angelides

Absolutely incredible dinner. The service was very welcoming and friendly. The chef was brilliant and talked us through all of the dishes, describing his intentions with the bold and complex flavors of them. This place has a truly unique intimate dining experience you won’t find anywhere else in St. Pete.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit

Jeff Rogers

I had a fantastic dining experience. Xhef Kelsey is very talented. I had Crudo that was wonderful, the best Red Snapper dish I've ever had and Clafoute for desert that was beautiful, tasty and very creative.The service is great, it is a very "dinner at a close friends house" vibe, which I find VERY refreshing.A non-alcoholic beverage option besides water (sparking or non) would be nice. Perhaps a clever mocktail ?I highly recommend!Vegetarian options: There was a vegetarian Gnocchi option on the menu, but I did not order it. I did see it prepared tho, and it looked epic!

Atmosphere: 5

Food: 5

Service: 5

Carlos Martel

Great place with phenomenal cuisine!!!

Atmosphere: 5

Food: 5

Service: 5

Kelly B.

Husband and I stopped in for lunch & enjoyed their Chef's choice Crudo which was really creamy and the trout was super fresh. We split the salad and Bahn Mi Sandwich- the combo of in-house smoked pork, jimica, and a spread of pate on the bread was incredible. Will be back for their dinner menu soon!

Manish B.

Fantastic find, the best place in downtown St Pete that I have tried in many a moon. Fantastic selection of wine. Our party of four came on a Saturday for dinner and the food was amazing, literally the best food I've had in the Tampa area, especially St Pete in a long time despite all the new places that have opened up in the past year. It's way better than the Michelin star restaurant that I tried a few months ago, not the Asian place or the Italian place, the other one.They have one communal table that seats six and six chairs at the bar that face the kitchen, and it's a small kitchen, I'm surprised at the quality of food that comes out of that kitchen which reminds me of my small apartment kitchen I had when I lived in NYC many years ago.The menu varies a little depending on when you go and is seasonal but generally several appetizers, 3 entrees, 3 desserts and a page of wines, although they have an extensive list that you can choose from as well. We had the bin board, olives and crudo, all great. Entrees included the gnocchi, venison saddle and trout from the Faroe Islands. The gnocchi was perfect, the venison I could not get enough of the trout was superb. We then tried each of the desserts which included lime in coconut - lime custard inside of coconut cream, almost like key lime pie without the crust, some chocolate 3 ways dish and some cake dish.It was all very good. Note, you have two hours to eat dinner we had reservations at 7 and around 9:15 they let us know that the 9pm guests were waiting outside, but they were very nice about it. They also serve lunch and brunch on the weekends and they have wine tastings on Monday nights. They also offer wine and dinner events every so often. Most definitely will be back.

Tammy Owins

Reservation’s recommended limited seating at small bar and 1 communal table. Sat at the bar, we had the Bin Board, Roasted Mushroom Gigante Bean & Shrimp Escabeche with several glasses of wine. Entree’s were quite flavorful but smaller portion than expected, added the Bin Board for more substance, it was just ok. Very nice wine selection as well as Bottle retail. Staff very helpful. Overall communal vibe, flavorful food but would want a bit more on the plate, wines a couple $ higher by the glass than used to paying. On line menu listed as Summer 2023. Accessible restrooms.

Atmosphere: 5

Food: 5

Service: 5

A Martin

Over charging for grocery store wine

Michael Gagne

Unreal experience and the food is outstanding. I won’t elaborate on the dishes but from starters to entrees to desert a lot of thought and love put into the meal. The experience itself is worth your time. This is my favorite place in St Pete and we do a new restaurant every week.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: North Carolina Pulled Pork, Marinated Olives

Cy C.

Incredible experience. This restaurant is built with 2 seating areas that are communal and serve each hour on the hour in the evening. Truly remarkable elevated dishes that are created with the interest of both art, taste and delicacies. Come with the mindset that you're going to meet and potentially talk to new people. It's a fun and friendly experience.I felt like I was invited to a warm friend's home for a chef prepared meal. My wife and I have never experienced anything like this. It's evident how much care and effort goes into a night here. 100% will recommend this to all of my family and friends when they are in town.

J More

I reserved a spot at Bin 6 South and the experience was extremely disappointing. Anticipating a cozy dinner, we were seated at a standard six-person table with strangers, which was the only table there, so we decided to leave. The $100 credit card charge was unexpected for a very basic restaurant, which added to our dissatisfaction. Despite reaching out about the charge, the restaurant confirmed its intentionality and refused any refund or credit, leaving a bitter impression. We’ll never go back and certainly have nothing good to say about the place to any of our friends.

Atmosphere: 1

Food: 1

Service: 1

Nanthana Marcus

I recently had a reservation at Bin 6 South, and the entire experience was a complete letdown. We arrived promptly for our reservation, looking forward to an intimate, romantic dinner. Our excitement quickly turned into disappointment when we were shown to a standard table for six, meant to be shared with other four strangers. This was a typical rectangular table where we would be seated shoulder to shoulder with other patrons. The reservation indicated "common" seating, but the restaurant's description failed to clarify that this meant sitting shoulder to shoulder with strangers. At best, we may have expected to share an extra-large table, not this awkward and cramped setup. I was aware of the credit card deposit requirement when making the reservation, but what I didn't anticipate was a staggering $100 deposit. This amount is unheard of for a restaurant that clearly doesn't fit the Michelin star category. Most places I've dined at ask for reasonable deposits, typically ranging from $10 to $20 per person. If it turns out that this is written in “small print” somewhere on the booking, it doesn’t change my issues as it is unreasonable to expect someone to read all of these details when making a reservation. When we discovered the $100 charge on our bill, we initially assumed it was a mistake and reached out to the restaurant. To our astonishment, they confirmed it was intentional and adamantly refused to consider a refund or credit. This inflexibility and unwillingness to resolve our concerns left a bitter taste in our mouths.

Kayla Wittman

Only take reservations, small intimate spot. My friends and I had some wine and small plates and it was great. Will go back again!

Atmosphere: 4

Food: 5

Service: 5

Seth M.

Took my girlfriend there for a date night at their 6 person bar. What an incredible location. 12 seats in total including their shared 6 top table. The food was remarkable and thoughtful. The staff knowledgeable and friendly. The pricing modest and the menu updated frequently. Safe to say this may be the best restaurant in St Pete. Can't wait to try their Sunday Chefs table experience. 10/10 recommend.

Julia D.

Fantastic food, ambiance, and service! We came for our anniversary and it was nothing short of perfect. We were recommended the most perfect wine to pair with our seafood courses. I would recommend this place 100x over if you're in St. Pete and want a unique, delicious, and intimate culinary experience.

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