Rococo Steak
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Rococo Steak
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Rococo Steak Reviews
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First time having dinner and it was absolutely delicious and the service was impeccable. Beautiful venue and I highly recommend it.
My husband and I have been going to steakhouses across the United States for the last 20 years. We are fortunately local to Rococo but the two times we have been the steak has been cooked exquisitely. Last night…my filet was literally perfect and perhaps the best I’ve ever had. I would love to see a return of the honey lavender cheesecake! 🩷
My family had a wonderful dinner last evening, and everything was flawless from beginning to end. Great hospitality, elegant ambience, phenomenal wine and spirits selection and, last but not least, super solid food selections that delighted the senses of us all! We had raw oysters, oysters Rockefeller, lobster bisque, ribeye, lobster, filet mignon, brûléed pork belly, sautéed mushrooms, whipped mashed potatoes and a stellar selection of decadent desserts.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
Rococo Steak provides a lovely and elegant dining experience with very experienced servers. The prime cut filet is flavorful and tender, and the salmon is cooked to perfection. Prices are reasonable for the quality of the meal and service. The ribeye is highly recommended by regular customers. Some diners find the restaurant romantic, with attentive servers making the experience special. The restaurant has received praise for its outstanding food and excellent service, with guests celebrating special occasions and enjoying outstanding cocktails, appetizers, and desserts. The wine director and staff work seamlessly to create a memorable dinner, and the restaurant remains a favorite for many who have visited multiple times. Customers appreciate the well-timed courses, delicious menu items like crab fritter, BBQ shrimp, halibut, filet, and crème brûlée, as well as the polite and nice service.