Renzo's St Pete

104 2nd St S, St. Petersburg
(727) 851-9983

Recent Reviews Order Online Reserve

Customers' Favorites

Chorizo Argentine Sausage Picada
Charcuterie & Cheese dtsp
Arroz Con Pollo Serves 12
Renzo's Churrasco dtsp
Octopus Tiradito dtsp
Charcuterie & Cheeese
Grilled Octopus dtsp
Renzo's Steak Salad
Ln-SP Skirt Steak
Ln-SP Steak Frites

Menu

Appetizers
Charcuterie & Cheeese
Rotating assortment of cured meats, cheese, fruits, and preserves
Croquetas
Fried codfish and béchamel croquettes, served atop garlic aioli
Cachapa
Sweet corn pancake with savory artisanal cheese
Tiradito
Ahi tuna crudo delicately dressed with citrus, soy, and sesame oil
Tequeños
Crispy queso blanco pastries with aioli
Mollejas
Grilled sweetbreads, hazelnut and Tannat wine reduction sauce
Empanadas
Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese
Beef Carpaccio
Thin beef, aioli, cracked pepper, Parmesan, arugula, puffed grissini
Filet Medallions
Herb-butter grilled tenderloin tips, served on top of French fries
Gambas al Ajillo
Red Argentine shrimp sautéed in garlic butter and fresh parsley
Grilled Octopus
Charred with olive oil and paprika, atop tostones & salsa verde
Ceviche
Sea bass, red shrimp, and octopus. Lime, red onions and cilantro
Matambre
Flank charcuterie of Flank Steak with house potato salad
Sausage
Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Specialties
Carpaccio of Octopus
Nikkei with dehydrated olives & grape tomato confit arugula, evoo and fresh lemon
Grilled Cordon Bleu
Chicken breast rolled with ham, mozzarella and peppers
Milanesa
House Classic: choice of breaded and fried steak or chicken cutlet
Braise Short Ribs
Angus beef chuck ribs, braised overnight in malbec wine

Pasta
Fra Diavolo
Lobster Ravioli, tomato cream sauce, and grilled Argentine shrimp. Topped with a 8oz grilled langoustine
Gnocchi
Grandma's tomato sauce and mozzarella gratiné
Ravioli
Spinach or 4-Cheese, served with parmesan cream
Linguine Bolognese
House pomodoro and ground sirloin sauce

Sandwiches
Chivito
Sirloin steak, fried eggs, ham, cheese, bacon, olives, peppers and aioli
Minute Ribeye
Prime ribeye steak, melted provoleta cheese, lettuce & tomatoes
Steak Burger
12oz house-ground top-sirloin, bacon & cheese melt and aioli
Chicken Club
Grilled chicken, swiss, bacon, lettuce, tomatoes, avocado and aioli

The Grill
New York Strip
14oz Angus. Served with a side of your choice and Fresh Chimichurri
Skirt Steak
12oz outside skirt steak. Served with a side of your choice and Fresh Chimichurri
Filet Mignon
8oz. Topped with Gorgonzola cream
Ribeye
16oz Angus
Top-Sirloin
12oz Brazilian "Picanha"
Lamb Chops
10oz bone-in frenched chops
Pork Chops
16oz center-cut, served with a Dijon sauce
Chicken
Butterflied chicken breast, seasoned with zesty Chimichurri
Short Ribs

Parrilla
All Beef Parrilla
New York strip, top-sirloin,skirt steak, and short-ribs
Renzo's Parrilla
32oz. Featured steaks,chicken, pork chop & sausage
Seafood Parrilla
32oz. featured fish,octopus, shellfish & shrimp
Churrasco Parrilla
"Seasonal Availabilty" 26 oz of our signature churrasco
Picanha Parrilla

Seafood
Black Grouper
10oz, in Champagne sauce
Chilean Seabass
Butter-poached and grilled
Atlantic Salmon
Nikkei-inspired marinade of soy and maple syrup. Savory and sweet
Red Snapper
pan-fried and broiled
Corvina
Battered & Breaded "Romana" style
Paella
Saffron. Mussels, scallops, prawns, calamari, octopus and chistorra
Caribbean Lobster Tail
6oz, Grilled with Ajillo butter

Salads
Small Caesar Salad
Romaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons
Large Caesar Salad
Small Bianca
Baby greens & spinach, cranberries, feta cheese and walnuts. Cranberry vinaigrette
Large Bianca
Small Palmitos
Romaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar
Large Palmitos
Capresara
Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette
Steak Salad
Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Accompaniments
French Fries
3/8" cut skin-on
Rusa Potato Salad
Argentine potato salad with garlic aioli, peas and carrots, served cold
Yucca Fries
the famous latin root, fried to a golden crisp
Mashed Potatoes
Made fresh everyday with cream and butter
Rice & Beans
Yellow rice & black beans
Garden Rice
Spanish white rice with peas & carrots
Maduros
Fried ripe plantains
Tostones
Fried green plantain thick chips
Sauteed Spinach
Seasoned with a garlic confit
Sauteed Vegetables
Yellow Rice
Chimichurri Sauce
White Sauce
Pink Sauce
Chimichurri 12oz
Extras
House Salad
Al Caballo

Dessert
Chajá
Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles
Flan
House caramel custard
Trio of Creme Brûlée
3 soft custards with a sugar-burned top crust. Infusions of Amaretto, Limoncello, and Frangelico
Creme Brûlée
soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel
Coconut "Bienmesabe"
House sponge cake soaked in coconut milk & cream, and sweet condensed milk. Topped with whipped cream and maraschino cherry
Tiramisu
lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream
Tres Leches
House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate
Alfajores
The famous Argentine cookie with dulce de leche In the middle, and coconut shavings on the sides
Cannoli of Dulce de Leche
Cannolo cone filled with fresh "dulce de leche" caramel, topped with coarse sugar
Chocolate Tres Leches
Milhojas
Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. Finished with a dusting of powdered sugar.
Cheno
Chocolatier's Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue
Alfajores(six-pack)
Chaja Cake (Serves 12)
Layers of fluffy vanilla cake, whipped cream, and fresh seasonal fruits.
Macarons box
Cheno Cake (Serves 12)
A dark and indulgent masterpiece with layers of chocolate sponge cake, luscious chocolate mousse, and a heavenly hazelnut chocolate filling.
Tiramisu Cake (Serves 12)
Delicate ladyfingers soaked in espresso mingle with velvety mascarpone cheese and a touch of cocoa.

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Recent Reviews

Our evening at Renzo's in St. Pete was nothing short of extraordinary. From the moment we stepped through the door, the service was impeccable—warm, attentive, and perfectly paced, making us feel like royalty. The six-course dinner was a culinary masterpiece, each dish a symphony of flavors that pushed the boundaries of taste and presentation. The wine pairings were spot-on, enhancing every bite with expertly chosen varietals that elevated the experience to new heights....
April 2025
Undercooked salmon and some flavorless apps. Corn side dish with almost no corn. Cocktail and steak were good. Staff was hustling, but there just wasn't enough of them. Overall a mediocre experience.
March 2025
One of my favorite nicer spots in St Pete. Good food and service. Went back recently and the prices have nearly doubled on a lot of things, I understand inflation and food cost but honestly it seemed like a bad price for what they provided overall. It was okay, I still like this place but won't be coming back often, maybe once every few years. I'd rather go to a Brazilian steakhouse for the cost. It used to be a better value. The beef parilla was also very very overcooked...
February 2025

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Renzo's St Pete

104 2nd St S, St. Petersburg, FL 33701
(727) 851-9983