“The vanilla ice cream was “world class“ and the beans are from Madagascar as said by the gentleman at the front serving our ice cream. It was the best ice cream I’ve ever tasted, thick and creamy. We came for the scallops stayed for the ice cream.“
“The vanilla ice cream was “world class“ and the beans are from Madagascar as said by the gentleman at the front serving our ice cream. It was the best ice cream I’ve ever tasted, thick and creamy. We came for the scallops stayed for the ice cream.“