Caffé Paradiso

4205 S MacDill Ave D, Tampa
(813) 835-6622

Recent Reviews Order Online Reserve

Customers' Favorites

Lemonchello and Dessert That Is Very Similar to Flan
Cesar Salads and Calamari
Ossobuco Alla Milanese
Lump Crab with Pasta
Vitello Saltimbocca
Calamari Amalfitana
Lasagna Della Nonna
Chicken Parmigiana
Mozzarella Caprese
Chicken Marsala

Menu

Antipasti Caldi
Calamari Fritti
Crispy fried calamari served with a side of marinara sauce.
Melanzane Rollatine
Thin slices of eggplant filled with ricotta, Parmesan, goat cheese with a light tomato sauce.
Calamari Luciana
Sautéed calamari with a marinara or a white wine seafood sauce and garlic.
Portobello Al Balsamico
Portobello sprinkled gorgonzola, crispy prosciutto, diced tomatoes with a balsamic reduction.

Antipasti Freddi
Calamari Amalfitana
Calamari on a bed of chopped salad, tomato, with lemon juice, olive oil and a hint of fresh garlic.
Mozzarella Caprese
Fresh sliced mozzarella, tomato, basil with ourbalsamic vinaigrette.
Antipasto All' Italiana
Thin slices of prosciutto, salami, mortadella garnished with sweet peppers and mushrooms.
Salmone Affumicato
Thin slices of smoked salmon with capers, onions with a drizzle of lemon and olive oil.

Insaltate
Capricciosa
Spring mixed salad with mushrooms, tomato with our balsamic vinaigrette.
Caesar
Classic Caesar salad with croutons, and grated Parmesan cheese.
Cuori Di Palma
Hearts of palm with our balsamic vinaigrette.

Zuppe
Minestrone
Fresh vegetable soup.
Pasta E Fagioli
White beans and pasta.

Pasta
Lasagna Della Nonna
Homemade spinach pasta layered with Bolognese, béchamel sauce, and Parmesan cheese.
Farfalle Alla Salsiccia
Bowtie pasta with homemade sausage and marinara sauce.
Penne Con Pollo E Broccoli
Penne pasta with grilled chicken, broccoli, olive oil and garlic and dollop of herb ricotta cheese.
Capelli D'Angelo Al Granchio
Angel hair pasta sautéed with lump crab, olive oil and garlic or a tomato sauce.
Agnolotti Alla Crema
Homemade ravioli filled with spinach, ricotta cheese with Alfredo sauce.
Tortellini Boscaiola
Homemade pasta filled with cheese sautéed with peas, mushrooms, prosciutto with a pink sauce.
Lingine Alle Vongole
Linguine with fresh clams sautéed with olive oil and garlic or with a tomato sauce.
Pasta Primavera
Pasta with peas, mushrooms, broccoli, carrots.

Secondi Piatti Di Pollo E Carne
Pollo Alla Siciliana
Chicken breast topped with mushrooms, sweet peppers with a tomato sauce and a touch of garlic.
Vitello Piccata E Capperi
Thinly pounded veal sautéed with capers, white wine, and a touch of butter.
Vitello Saltimbocca
Thinly pounded veal with a slice of prosciutto, sage leaf with a demiglace.
Dentice Livornese
Grilled fresh snapper with capers, black olives, garlic with a light tomato sauce.
Salmone Alla Mostarda
Grilled fresh salmon with a light dijon sauce.
Pollo Al Rosmarino E Carciofi
Chicken breast with artichokes, rosemary with a touch or garlic and white wine sauce.
Vitello Alla Siciliana
Thinly pounded veal topped with mushrooms, sweet peppers with a tomato sauce and a touch of garlic.
Vitello Marsala
Thinly pounded veal topped with mushrooms with a marsala wine sauce.
Ossobuco Alla Milanese
14 oz. veal shank cooked with a light demiglace and tomato sauce served with risotto.
Branzino Tirreno
Grilled fresh Mediterranean seabass topped with diced tomato capers crab meat and piccata sauce.

Contorni
Spinaci
Spinach.
Broccoli
(Broccoli)
Asparagus Alla Griglia

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+78 photos
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Recent Reviews

Had VD dinner with my wife. My only complaint, and it’s a big one on this occasion, is the value. When reservations were made, I was not made aware of the prix fixe menu. $90 per person which resulted in a $250 bill with gratuity and only one of the party had wine (generic red 2glasses). Appetizer, salad, and branzino filet entrees for two, with ???biscotti dessert??? After a trip across the bay to Elliot Aster earlier in the week, we were very disappointed with this meal...
February 2026
Overall experience was excellent. I was as slow night so the noise from other diners was very low so we could actually talk. Owners were attentive as was the waiter and staff. Veal picatta and the lobster dishes were delicious! A+ restaurant. Looking forward to going again!
January 2026
Perfecto 🤌🏻 Amazing food and great service! We had Joseph as our waiter - thank you for bringing personality and enjoyment to our table. I got one of the specials, lobster ravioli, SO DELICIOUS. Prices are also reasonable and food came out quick. Will be back here 👍
January 2026

More Reviews

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Caffé Paradiso

4205 S MacDill Ave D, Tampa, FL 33611
(813) 835-6622