Flames Indian Cuisine

2601 S MacDill Ave, Tampa
(813) 252-8069

Recent Reviews Order Online

Customers' Favorites

Flames Special Chicken Biryani
Flames Special Paneer Naan
Chicken Tikka Masala
Mulligatawny Soup
Malai Kofta Palaki
Chicken Chettinad
Tandoori Chicken
Vindaloo Chicken
Shrimp Biryani
Gobi Manchuria

Menu

Popular Pairs
Butter Chicken + Choice of Sides
Served with rice. Chicken breast tikka cooked in onion and tomato base with spices. Served with choice of Sides.
Chana Masala + Choice of Sides
Served with rice. Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices. Served with choice of Sides.
Chicken Khorma + Choice of Sides
Served with rice. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices. Served with choice of Sides.
Chicken Tikka Masala + Choice of Sides
Served with rice. Chicken breast tikka cooked with tomato based gravy with spices and capsicum. Served with choice of Sides.

Most Popular
Punjabi Samosa
Triangular crispy stuffed patties with potato and green peas.
Veg Biryani
Rice speciality cooked with vegetables and potato.
Butter Chicken
Chicken breast tikka cooked in onion and tomato base with spices.
Lamb Saag
Lamb cooked with spinach and cream.
Garlic Naan
Garlic and coriander studded to naan.

Appetizers
Chicken Tikka Salad
Chicken tikka freshly tossed with iceberg lettuce, cucumber, carrot with flames special yoghurt mix, and olive oil.
Mango Lassi
Yogurt based Mango milk shake Yellow.
Punjabi Samosa
Triangular crispy stuffed patties with potato and green peas.
Chicken Tikka
Chicken breast marinated with spices yoghurt, paprika, cream tossed with bell pepper, and onion.
Chicken Pakoda
Batter fried chicken with gram flour and spices.
Tandoori Chicken
Chicken legs quarter marinated with yoghurt, paprika, spices, tossed with bell pepper, and onion.
Gobi Manchuria
Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
Paneer Tikka
Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor.
Tandoori Sarson Machili
Mahi Mahi Fish Piquant, Spiced with mustard, Turmeric and coriander in Tandoor
Chilly- Chicken
Vegetable Platter
Samosa, batter fried slices of vegetables, and paneer with spices.
Chilli Paneer
Deep fried paneer are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
Mix Veg Pakoda
Mix Veg Fritters
Chicken 65
Boneless chicken marinated with spices, yogurt and curry leaves and shallow fried. Garnished with Cilantro, Lemon, Onions and Bell Pepper.

Vegetarian Dishes
Navrathan Korma
Paneer Butter Masala
Paneer cooked in special makhani gravy cream and spices.
Chana Masala
Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices.
Veg Biryani
Rice speciality cooked with vegetables and potato.
Malai Kofta Palaki
Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.
Baigan Bhartha
Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished.
Dal Tadka
Green gram lentil specially crafted with Indian spices
Bhindi Masala
Tossed with masalas and spices.
Dal Makhani
Trio of Urad Lentil delicately cooked with infused flavors of fenugreek
Dal Palak
Spinach cooked along with lentils and spices.
Subzi Diwani Handi
Mix of vegetables with Mushroom cooked with onion, tomato almond
Palak Paneer
Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
Kadai Paneer
Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala

Non Vegetarian Dishes
Chicken Tikka Masala
Chicken breast tikka cooked with tomato based gravy with spices and capsicum.
Butter Chicken
Chicken breast tikka cooked in onion and tomato base with spices.
Chicken Curry
Chicken Brest cooked in onion tomato based gravy with spices.
Lamb Curry
Classic curry dish of lamb.
Lamb Saag
Lamb cooked with spinach and cream.
Goan Shrimp Curry
Swai fish fillet cooked in coconut milk onion and tomato gravy.
Chicken Biryani
Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire.
Tandoori Lasooni Jinga (Shrimp)
Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning.
Chicken Khorma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
Chicken Chettinad
A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.
Lamb Kofta Curry
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.
Chicken Vindaloo
Goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn, and spices.
Lamb Rogan Josh
Kashmiri speciality of lamb curry with yoghurt, and onion.
Lamb Vindaloo
Lamb curry made in Chennai way of cooking with coconut milk.
Goan Fish Curry
Swai fish fillet cooked in coconut milk, onion, and tomato gravy.
Lamb Biryani
Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire.
Pepper Chicken
A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.
Lamb Korma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
Shrimp Khada Masala
Tiger Prawn cooked with whole spices and capsicum.
Goan calamari curry
Calamari cooked in traditional goan spices.
Lamb Kadai
Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala.
Shrimp Biryani
Shrimp and layered rice with spices, yoghurt and cooked on slow fire served with Raita.
Chicken Saag
chicken and spinach cooked together with onion, garlic and tomatoes.
Flames Special Chicken Biryani
Chicken marinated in Yogurt along with special spices, shallow fried and will be Dum (slow fire) cooked along with the aromatic rice and garnished with Cilantro

Sides
Garlic Naan
Garlic and coriander studded to naan.
Naan
Indian bread made with flour and baked in tandoor.
Plain Steamed Rice
Roasted Papad
Raita
Yoghurt mixed with carrot, cucumber, cilantro, and cumin.
Kashmiri Naan
Naan stuffed with dry fruits
Flames Special Paneer Naan
Naan stuffed with soft Indian Cottage cheese .
Roti
Whole wheat Indian bread.
Mixed Pickle
Mixed Vegetable Pickle

Dessert
Gulab Jamoon
Khoya dumpling deep fried and macerated in sugar syrup.
Rasmalai
Spongy flattened dumpling soaked in thickened sweetened saffron milk.

Photos

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Recent Reviews

Incredible flavors! We had the butter chicken and one of the lamb curries along with garlic naan, and the fruit naan. Very kind people, yummy food, and beautiful atmosphere. Definitely check this restaurant out, we will be returning for sure!
August 2025
Flames is my favorite Indian Restaurant; I’ve been ordering take out from there at least a couple times a month for the last three years! My go to is the Paneer Butter Masala, the Garlic Naan, and the Samosas. I usually split it with my son or save half for the next day. My second pic of my “leftovers” is when I split the order with my son; the leftovers didn’t make it into the fridge, they were gone after I took the pic (😂). The food is always so good! I love ordering...
July 2025
Must visit Indian restaurant in Tampa area! My family and I visit this location whenever we are in Tampa, and it never disappoints! Friendly and fast staff and food is very tasty! Highly recommend for good Indian food, veg and non-veg!
March 2025

More Reviews

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Flames Indian Cuisine

2601 S MacDill Ave, Tampa, FL 33629
(813) 252-8069