Food was amazing and the service was quick! Upon entering no one asked if we needed a table or had reservations which was awkward. But other than that super good!
Atmosphere: 5
Food: 5
Service: 3
Raquel Faline
The atmosphere was extremely inviting and wonderful if you’re out and about wanting to have a bite to eat at their lobby bar. We ended up eating there at lunch and I had the Caesar salad and added chicken, which ended up being too salty. I wasn’t impressed but we already had reservations in the evening. The hostess had a line with people needing their table… we finally got sat and it was a table in the corner of the restaurant. We ended up sitting there for a few minutes and finally a waiter comes over, greets us and takes our drink order. He seemed so rushed.. I ordered an expresso martini and my husband had a bourbon. It seemed like forever and noticed it was 20 minutes. Our drinks were waiting for us at the bar… just sitting there and our waiter was going to all his other tables and I finally got up and asked to see if we could get our drinks since they were just sitting there. He finally picked them up and then finally got to order. The drinks were not as cold and our food was mediocre. I’m not sure if I will come back, although going there for some cocktails isn’t out of the question.
Atmosphere: 4
Food: 3
Service: 1
Bethany Roberts-Miles
Wonderful brunch and cocktails
Atmosphere: 5
Food: 5
Service: 5
Leigh
We went for brunch and the food was stellar. The truffle fries were the best I've ever had and the breakfast smash burger was amazing. I will definitely order the homage to Berns next time! The bloody maria and mimosa were also excellent. Our server was attentive and knowledgeable.
Serena
Came here two years ago and it was amazing. Last night was underwhelming- food took forever to come out and waiter, while pleasant, was hard to find.
Larry
As there was a public event, Gasparilla, lots of commotion around and in the Hotel which made it a bit noisy, but overall a wonderful experience. Our server was experienced, polite, prompt and timely. Our food was outstanding. Will be going back as soon as we can. Larry T.
emma
Was there to celebrate a birthday before the spa at the hotel which I had put in the reservation. Was only acknowledged by the hostess. Empty restaurant but were not really checked on. Did not feel like a special birthday lunch for the $100+ price tag probably would have been happier somewhere else on Howard. Salad was great though.
Powell
We love this place the dinner and the brunch are phenomenal. Frank always takes good care of us. He is the best. 
Howie
Elevage is a nom apropos. The dining experience here is truly elevated. The decor, ambiance, service are all special. Jordan served us expertly. The food is exceptional. Tonight, we started with a charred octopus appetizer that was one of the best we've had. For entrees, we each devoured the Iberico pork loin medallions, which were perfectly cooked. The accompaniments were delicious. Elevage is part of the Bern “empire”, so wine is essential here and they know how to serve it properly—even by glass. The next morning we each had a fabulous avocado toast on multigrain, which was accompanied by Elevage's house salad. Very nice start of our day. Highly recommend.
Cathy
Elevage at The Epicurean is a little gem of a place. The food was outstanding and the service impeccable (thank you, Sean!). The ambiance is the delightful and the environment is both interesting and artsy. We LOVE this place!
We just went for our anniversary, and we had a great dinner experience. The service was fantastic. We started with the crispy pork belly and the butternut squash soup. Both were fantastic especially the soup with pepitas and pickles apples. Next for the mains we had the short rib dish and the pork. Both absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
d bowitt
We had appetizers and 3 main courses. I would say that 1 of 2 apps were good, and 2 of 3 main dishes were good. The service was great. Don't get the apple salad or the veggie plate, squash with toppings. Do get the shortribs, that was amazing! And do get the streak sandwich, fantastic! There was a lovely musician playing nice tunes on the Fri night.
Atmosphere: 5
Food: 4
Service: 5
Fritz
Always a fantastic place to dine. Great food, attentive service, beautiful design and so much more.
Leslie
We had an excellent dining experience at Élevage. The atmosphere was romantic and beautiful, perfect for a nice date night. We started with the shrimp cocktail with the cilantro aioli and the traditional cocktail sauce. The shrimp were large, perfectly cooked and the sauces were tasty. We ordered the Halibut and the scallops for our main entrees. I highly recommend the Halibut-it was outstanding. It had a light crispy exterior paired with a beautiful veronique sauce. The scallops were also delicious. We had the pistachio crème brûlée and the key lime pie for dessert. Both were amazing. I loved the meringue on top of the key lime pie. Our service team Jordan and Michelle were both fantastic, knowledgeable and friendly. It was a pleasure dining here and will return and definitely recommend.
Nancy
We had high hopes but the entire meal was mediocre, at best. The service was very slow. We were never shown a wine menu as requested. Short ribs were dry,if that's possible. The dessert was meh. Each time our waitress came back, we smelled some kind of alcohol/hand sanitizer. So much that we smelled it in our dessert. It was very expensive and coming from NYC, we are not shy to pay for a good meal. We will not be returning and do not recommend.
Food was amazing and the service was quick! Upon entering no one asked if we needed a table or had reservations which was awkward. But other than that super good!
Atmosphere: 5
Food: 5
Service: 3
The atmosphere was extremely inviting and wonderful if you’re out and about wanting to have a bite to eat at their lobby bar. We ended up eating there at lunch and I had the Caesar salad and added chicken, which ended up being too salty. I wasn’t impressed but we already had reservations in the evening. The hostess had a line with people needing their table… we finally got sat and it was a table in the corner of the restaurant. We ended up sitting there for a few minutes and finally a waiter comes over, greets us and takes our drink order. He seemed so rushed.. I ordered an expresso martini and my husband had a bourbon. It seemed like forever and noticed it was 20 minutes. Our drinks were waiting for us at the bar… just sitting there and our waiter was going to all his other tables and I finally got up and asked to see if we could get our drinks since they were just sitting there. He finally picked them up and then finally got to order. The drinks were not as cold and our food was mediocre. I’m not sure if I will come back, although going there for some cocktails isn’t out of the question.
Atmosphere: 4
Food: 3
Service: 1
Wonderful brunch and cocktails
Atmosphere: 5
Food: 5
Service: 5
We went for brunch and the food was stellar. The truffle fries were the best I've ever had and the breakfast smash burger was amazing. I will definitely order the homage to Berns next time! The bloody maria and mimosa were also excellent. Our server was attentive and knowledgeable.
Came here two years ago and it was amazing. Last night was underwhelming- food took forever to come out and waiter, while pleasant, was hard to find.
As there was a public event, Gasparilla, lots of commotion around and in the Hotel which made it a bit noisy, but overall a wonderful experience. Our server was experienced, polite, prompt and timely. Our food was outstanding. Will be going back as soon as we can. Larry T.
Was there to celebrate a birthday before the spa at the hotel which I had put in the reservation. Was only acknowledged by the hostess. Empty restaurant but were not really checked on. Did not feel like a special birthday lunch for the $100+ price tag probably would have been happier somewhere else on Howard. Salad was great though.
We love this place the dinner and the brunch are phenomenal. Frank always takes good care of us. He is the best. 
Elevage is a nom apropos. The dining experience here is truly elevated. The decor, ambiance, service are all special. Jordan served us expertly. The food is exceptional. Tonight, we started with a charred octopus appetizer that was one of the best we've had. For entrees, we each devoured the Iberico pork loin medallions, which were perfectly cooked. The accompaniments were delicious. Elevage is part of the Bern “empire”, so wine is essential here and they know how to serve it properly—even by glass. The next morning we each had a fabulous avocado toast on multigrain, which was accompanied by Elevage's house salad. Very nice start of our day. Highly recommend.
Elevage at The Epicurean is a little gem of a place. The food was outstanding and the service impeccable (thank you, Sean!). The ambiance is the delightful and the environment is both interesting and artsy. We LOVE this place!
Restaurantji Recommends
We just went for our anniversary, and we had a great dinner experience. The service was fantastic. We started with the crispy pork belly and the butternut squash soup. Both were fantastic especially the soup with pepitas and pickles apples.
Next for the mains we had the short rib dish and the pork. Both absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
We had appetizers and 3 main courses. I would say that 1 of 2 apps were good, and 2 of 3 main dishes were good. The service was great. Don't get the apple salad or the veggie plate, squash with toppings. Do get the shortribs, that was amazing! And do get the streak sandwich, fantastic!
There was a lovely musician playing nice tunes on the Fri night.
Atmosphere: 5
Food: 4
Service: 5
Always a fantastic place to dine. Great food, attentive service, beautiful design and so much more.
We had an excellent dining experience at Élevage. The atmosphere was romantic and beautiful, perfect for a nice date night. We started with the shrimp cocktail with the cilantro aioli and the traditional cocktail sauce. The shrimp were large, perfectly cooked and the sauces were tasty. We ordered the Halibut and the scallops for our main entrees. I highly recommend the Halibut-it was outstanding. It had a light crispy exterior paired with a beautiful veronique sauce. The scallops were also delicious. We had the pistachio crème brûlée and the key lime pie for dessert. Both were amazing. I loved the meringue on top of the key lime pie. Our service team Jordan and Michelle were both fantastic, knowledgeable and friendly. It was a pleasure dining here and will return and definitely recommend.
We had high hopes but the entire meal was mediocre, at best. The service was very slow. We were never shown a wine menu as requested. Short ribs were dry,if that's possible. The dessert was meh. Each time our waitress came back, we smelled some kind of alcohol/hand sanitizer. So much that we smelled it in our dessert. It was very expensive and coming from NYC, we are not shy to pay for a good meal. We will not be returning and do not recommend.
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