Lona by Chef Richard Sandoval

505 Water St, Tampa
(813) 204-6390

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It was absolutely freezing in the restaurant while we were there. Food was exceptional, service was great, but MUSIC was through the roof loud. We could barely hear each other over the music. Will try again, but certainly hindered the experience between the loud music and freezing temperatures
Nice vibe. Pleasant staff. Pricey for what it is. The dessert portion for the cake my son ordered was literally 2 bites. Guac was good. Did not like the fajitas at all. Soooooo much fat in the meat. It was really disgusting, rubbery. We could not eat it. We asked about it and were just told it is because it is rib meat and he agreed it looked really fatty. So in a pinch we would go there again and try something else.
Always enjoy my time at Lona, its extremely spacious and they always have the latest games playing throughout the restaurant. My go to meal is always the Lona Chopped salad, its so filling and very fresh. There’s more toppings than lettuce, but honestly, every bite is delicious so I don’t mind. Ceviche, tacos, and lobster quesadillas are also a hit for me. Absolutely love their espresso martinis!!

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Lona by Chef Richard Sandoval

505 Water St, Tampa, FL 33602
(813) 204-6390