Paul’s Fusion Kitchen
$$ • Asian, Asian Fusion
Hours:
4034 W Kennedy Blvd, Tampa
(813) 358-3558
About Paul’s Fusion Kitchen
Customers' Favorites
Paul’s Fusion Kitchen Reviews
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I had lunch here last weekend and the atmosphere was very nice! The staff were very attentive and gave us great service. It appears to be a family owned restaurant and everything tasted super fresh. The heat levels were truly perfect (I prefer hot and it’s hot) lol.
The menu has a lot of great options. Paul’s Fusion Kitchen might arguably have the BEST Tom Yum soup in Tampa - maybe Florida! The drunken noodles w/shrimp were divine as well. You receive nice portion...read full review
Every visit is always awesome! The service, presentation and taste is top notch! Great owners and such good people!
I can't boast enough! While here even this visit, a customer left his credit card last week and as soon as he walked in, she ran and got his card left behind as they hugged, and he was so appreciative! Must sit and enjoy a great meal here! excellent for small groups of 20 or less. An absolute must if youre a resident or visitor you've GOT TO TRY Paul's Fusion...read full review
Chef Paul uses only fresh prepared meals. The best ever lump crab cakes, shrimp entrees. Don't forget the desserts are wonderful. Clean family restaurant with great service. Will return soon for a wonderful dinning experience.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 3PM 5 - 9PM |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 5 - 9PM 11AM - 3PM |
| Saturday | 11AM - 3PM 5 - 9PM |
| Sunday | 11AM - 3PM 5 - 9PM |
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Paul's Fusion Kitchen offers a delightful dining experience with its diverse menu and exceptional service. The crabcake, potato crusted salmon, and drunken noodles are standout dishes, while the ahi tuna, oysters Rockefeller, and curry duck also receive high praise. The Chicken Pad Thai and Thai Iced Coffee are additional highlights, all served in a relaxed atmosphere.
Customers have praised the fresh and flavorful dishes, including the lightly torched tuna appetizer with a special wasabi sauce, the tender and spicy red curry duck, and the warm, crispy bread. The service is described as thoughtful, and the overall vibe as cozy, with the restaurant potentially being Michelin-recommended.
The menu features a variety of scratch-made dishes, including an interesting sweet potato salmon dish with a sautéed spinach side. Customers have also noted the unique presentation of the tofu, which is served in small cubes and said to be well-marinated. The restaurant is known for consistently delivering solid, high-quality food. Reservations are recommended, especially on weekends, due to the limited seating.