Queen of Sheba

11001 N 56th St, Temple Terrace
(813) 872-6000

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetarian Platter 8 Choice
Queens 8 Sampler Platter
The Queens Six Platter
Green Tea Cheesecake
Side of Tikil Gomen
Recipe Honey Wine
Queen's Lamb TIBS
Vegetable Sambusa
Appetizer Sampler
Veggie Sambussa

Menu

Appetizers
Veggie Sambussa (VG)
Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs.
Buticha (Vegan)
Crushed chickpeas seasoned with garlic, lemonjuice and olive oil.
Appetizer Sampler (2 People)
Beef Sambussa (Spicy)
Homemade thin flat bread hand-wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs.
Ethiopian Tomato Salad (Spicy)
Diced tomatoes, onions, jalapenos, olive oil and lemon juice.
Appetizer Sampler (4 People)
Fire Shrimp (Spicy)
Challenge yourself to this homemade fiery blend of ethiopian spices rubbed onto shrimp.
Singe Karya (Spicy)
Fresh jalapeno stuffed with ethiopian spices.

Beef Entrées
Tibs Wot
Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and ethiopian spices.
Queen's Beef Tibs (Spicy)
Beef sauteed with onions, jalapeno peppers, ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce.
Gored-Gored
Large chucks of beef seared kebe (clarified butter) and awaze and berbere and other ethiopian spices.
Kitfo
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw, or served leblev (lightly cooked), or tibse (cooked).
Queen's Kitfo Special (Spicy)
Same as kitfo with the addition of fresh chopped jalapeno, onion and garlic.
House Special Tibs Fir-Fir
Tender Bite-Sized Injera Delights Drizzled in Authentic Ethiopian Red Pepper Sauce, Accompanied by Succulent Seasoned Beef Medallions.
Zil-Zil Tibs
Strips of beef, slowly cooked in the chef's special sauce.
Queen's special taste of Ethiopia
3 meat dishes and 4 veggies with injer. One meat, one chicken, one lamb, 4 veggies Chef Choice.

Lamb Entrées
Queen's Lamb Tibs (Spicy)
Chunks of lamb sauteed with onions, jalapeno and rosemary.
Ye Beg Wot (Spicy)
Cubes of lamb in a stew seasoned with berbere.

Chicken Entrées
Doro Wot (Spicy)
Free range chicken and hard boiled farm raised egg stew seasoned with ethiopian spices and berbere. This is the national dish of ethiopia.
Chicken Tibs
Free range chicken sauteed with onions, jalapeno peppers, turmeric, ethiopian spices, and rosemary in a mild sauce.
Chicken with Gomen
Seasoned chicken with mild seasoning, mixed with steamed collard greens.
Chicken Dullet
Marinated pulled chicken sauteed with kebe and mitmita.

Seafood Entrées
Tilapia Asa Tibs
Fried filet of tilapia, encrusted with ethiopian spices.
Shrimp Tibs
Shrimp sauteed with onions, garlic, jalepenos and seasoned with turmeric.
Hana's Special Asa Dulet
Tilapia sauteed with onions and green peppers, and seasoned with mitmita and lemon juice.
Ye Asa Wot (Spicy)
Fish made into a spicy stew.
Shrimp Wot (Spicy)
Shrimp sauteed with onion and berbere sauce.

Vegetable Entrées
Vegetarian Combination #8 Platter (Vegan)
Combo #8; includes 8 delicious dishes chosen by the chef.
Vegetarian Combination #6 Platter (Vegan)
Combo; includes dishes #1 through #6 from our vegetarian entrees.
Ye Kik Alecha (Vegan)
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.
Ye Misr Wot (Vegan, Spicy)
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.
Gomen (Vegan)
Steamed collard greens simmered with minced onions, and garlic.
Shero (Vegan)
Dried beans ground into powder seasoned with onions, garlic, and berbere.
Vegetarian Combination #4 Platter (Vegan)
Combo #4; includes dishes #1 through #4 from our vegetarian entrees.
Atkilt Alecha (Vegan)
Carrots, potatoes, and string beans in a mild sauce.
Tikil Gomen (Vegan)
Chopped cabbage and carrots in a mild sauce.
Ye Timatim Fitfi (Vegan)
Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera.
House Salad (Vegan, Spicy)
Chopped tomatoes, roman lettuce, onions, jalepenos, with homemade dressing.
Keiy Sire (Vegan)
Sliced beets sauteed with onions, tomato sauce, and olive oil.
Mushroom Wot (Vegan)
Sauteed mushrooms in a berbere stew.

Beverages
Queens Secret Recipe Honey Drink
Queens Secret Recipe Honey Wine
Soda
Ethiopian Tea
Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.
Coffee
Ethiopian coffee brewed from yirgacheffe beans with a dash of cloves.

Extras
Injera
Extra Side Order – Any Vegetarian Dish
Awaze Sauce
Ayib
Homemade cottage cheese.

Photos

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Recent Reviews

Food is out of this world. The have the best service, the atmosphere is perfect. It's hard to really explain the experience in words. Grab a few friends and check it out you won't be disappointed or leave hungry.
June 2026
Wonderful exotic Ethiopean Restaurant in Temple Terrace where very tasty, expertly prepared, Ethiopian food is served with unique spongy bread called Injera. A very diverse menu of chicken,lamb,beef,and many vegetarian options that all diners will enjoy,and very reasonable prices for lunch ir dinner.
June 2026
Soooooooooo Gooooooood! I crave THIS restaurant:) I have been eating at Queen of Sheeba ever since it has been around, even followed when it changed locations. I cannot say enough about the quality of the food, the service and the atmosphere.
We ordered the vegetarian sampler for (2), Ethiopian spiced iced teas, glass of white African wine, (2) different vegan/vegetarian entrees with ingera.. YUM YUM YUM!!!
Service is always so good too! I have also had the...
June 2026

More Reviews

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Queen of Sheba

11001 N 56th St, Temple Terrace, FL 33617
(813) 872-6000