“Spectacular food! Really tastes like Louisiana po'boys. I had the fried shrimp po'boys with a side of red beans and rice. The sandwich was deliciously fried shrimp with a remoulade sauce lettuce/tomato/pickles. The smoky rich beans and rice is a perfect accompaniment. I will definitely return to try some different flavors. All the seating is outdoors and there aren't too many seats but they neatly packaged my order to go. Highly recommend!“
“Very good food! I am from Louisiana and have been searching for some good Louisiana food and I FINALLY found it here. This place is authentic Louisiana food. Nothing else like it except in Louisiana. Very happy customer and will be telling everyone about it and will be returning,“
“Visited this chicken haven, and let me tell you, they don't just cook chicken; they summon it from the fiery depths of flavor! The birds must have had a spa day before meeting their fate because this chicken is hotter than a summer romance. It's so fresh; I half expected the chef to ask for its autograph. If taste were a sport, this chicken would be the MVP. Hot, fresh, and tastebud high-fives all around!“
“Todd is the best waiter and his brother (Doug) is the chef. The food is fabulous. I have been here numerous times and always start out with the gumbo. The entree's change periodically so you never know what new dish they will offer. The bread pudding is a huge favorite. I have never been disappointed. The music adds to the ambience. In my opinion it is the best restaurant in Pinellas County.“