“Absolutely Great!!. The food was at perfection. Nothing was off. Every bite perfectly seasoned. My family's first time and not our last. Now I don't need to cook seafood boils. I'll just go here. Friendly atmosphere, great food, great service. Food came in a timely manner. I recommend this place to everybody for good seafood.Parking: Just plenty of spots.Kid-friendliness: Nice to look at. And just a nice atmosphere and clean.nice decorations and wall art.Wheelchair accessibility: It has it.“
“I’m sure this isn’t the best food/service place in the world but I feel like the reviews on here are a bit skewed since I had a wonderful experience with them. Really patient service and the blackened chicken was delicious and spicy the way I like it. Also very generous helping of meat compared to other Chinese “
“My new favorite restaurant! After living in Japan for four years I can vouch for the authenticity of the food. It's affordable and delicious!!!Vegetarian options: No need for meat. There was more than enough veggies to fill you up and you can even switch out the soup bases. The curry base with the veggies was delicious!“
“I came to this restaurant to try the ramen. I’ve been to many other ramen locations in the area. The ramen was very delicious and the portioning was fair. The avocado seaweed salad was very different but delicious.The pricing was on the higher end. The special ramen bowls were priced comparable to other restaurants, but the build your own ramen bowl gets expensive. A marinated egg is $1.50 which wouldn’t be a bad price if it wasn’t for the fact that you only get 1/2 an egg. If you want two whole eggs, you’re paying $6.Although though the pricing for the build your own bowls starts at $8, you going to pay for everything else in the bowl including vegetables. It’s one thing to pay for meats or expensive alternatives, but having to pay $1.50 to add onions is ridiculous.The service must be a hit or miss. We got sat at a booth but received the bartender as a server, who was not very attentive. When a restaurant’s menu has a spice meter to choose from, water/ drinks are important for a server to check on periodically. Although my server was not very attentive, the other server checking her own tables looked to be much more attentive.Overall, I believe there are far better options for Ramen in the Temple Terrace or New Tampa area. I did not try the seafood boil, so I have no opinion on that focus of the restaurant.“
“If you love Nola and live in Tampa visit this restaurant. Tibbys New Orleans kitchen will provide New Orleans inspired dishes while the providing a clean (not New Orleans like in that sense) environment decorated with New Orleans based items. The place is cool inside but feels more like a Vegas version of New Orleans. Lacks the live music, old buildings and historic feel (because only Nola can ever provide that) but still a cool place to be in. The food is more Nola inspired than authentic Nola but still delicious. Bottomless mimosas/bloody Mary’s or sangria available during brunch. Overall a 4 star rating. Prices are Nola compatible if you know what I mean.“