Harvest Restaurant & Bar
$$ • Wine Bars, Seafood, American
Hours:
3676 Meggison Rd, The Villages
(352) 571-5514
About Harvest Restaurant & Bar
Customers' Favorites
Harvest Restaurant & Bar Reviews
Share your opinion about Harvest Restaurant & Bar
I had the Double Bone-in Pork Chop w cherry balsamic reduction, & apricot goat cheese and it was delicious. Racheal waited on me at the bar and she was the best. Even though the restaurant was busy she took the time to go over all her favorites and walk me through the menu. Hard to find such great service. Will definitely be back to try her favorite, the Angus Bowl.
stopped there on the way from Orlando to Tallahassee. I had the French dip and my wife had the Cobb salad. both were just delicious. Misty, our waitress was prompt, attentive and friendly. It was a pleasant and tasty meal.
We love coming to Harvest on Friday nights. Morgan and Kingsley are awesome behind the bar. They are hardworking, upbeat and provide great service. The 9pm dance party is so much fun! We wish more places would do that. Thanks Morgan and Kingsley for all the fun!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
People in The Villages Also Viewed
.jpg)
Harvest Restaurant & Bar is a charming venue with friendly staff that provides excellent service. The private dining room is perfect for celebrating special occasions, with attentive staff helping to make the moments memorable. The restaurant features a variety of popular dishes, including the elote skillet appetizer, hot honey chicken bowl, and shrimp and grits, which have all received praise from customers. Recently, guests have enjoyed the NY Steak with two sides, and the baked cod with blackened shrimp, both of which were noted for their fresh flavors and high quality. The atmosphere remains lively and inviting even when busy, and the bread pudding is a must-try dessert. The outside bar is a favorite spot, especially when the bartender Tayler is working. The decor is nice, and the staff, including servers like Grace, Deshawn, and Lauren, are polite and attentive. Hostess Rosemary has also been recognized for her cordial service. Prices are typical, making it a great choice for a nice meal. Recently, the restaurant introduced a Thursday Bar Food Special with burnt ends over mashed potatoes and bordelaise sauce for just $15, which received excellent reviews. Guests often enjoy healthy options and quality ingredients, making each visit enjoyable. Reservations are recommended and can be easily made online, ensuring a smooth experience.