Havana Country Club Restaurant

2484 Odell Cir, The Villages
(352) 430-3200

Recent Reviews Order Online Reserve

Customers' Favorites

Bourbon Peach Pork Ribeye
Italian Chicken Parmesan
Caribbean Coconut Shrimp
Shrimp & Pineapple Boat
Wild Mushroom Meatloaf
Prime Rib Quesadilla
Ahi Tuna Wontons
Salmon Fig Salad
Chicken Marsala
Lobster Ravioli

Menu

Sandwiches- Lunch

Havana's Famous Cuban Lunch
Slow roasted pork, sliced ham, Italian salami, swiss cheese, pickles, with mayonnaise and yellow mustard on fresh Cuban bread.
All American Sloppy Joe Lunch
Black angus ground beef, tossed in our homestyle Joe sauce, piled high on a brioche bun and topped with fresh fried onion straws.
Bacon Wrapped Hot Dog Lunch
All beef ¼ lb. Hot dog, wrapped in bacon and fried, served on a soft Vienna roll.
Chicken Salad Sandwich Lunch
House made chicken salad, topped with lettuce and tomato, served on soft marbled rye.
Chicken Avocado BLT Lunch
Grilled chicken, Romaine lettuce, crispy bacon and creamy avocado, drizzled with peppadew aioli, wrapped in a soft flour tortilla, paired with seasoned fries.
Philly Cheese Steak Lunch
Piled high with shaved ribeye, sautéed mushrooms, green Bell peppers and onions, topped with melted provolone cheese. Served on fresh amoroso bread.
All American Sloppy Joe
Black Angus Ground Beef, Tossed in our Homestyle Joe Sauce, piled high on a Brioche Bun and topped with Fresh Fried Onion Straws.
Chef's Grilled Cheese Lunch
Mozzarella and cheddar cheese grilled on garlic bread, paired with marinara sauce.
Fried Haddock Sandwich Lunch
Beer battered fresh haddock, lettuce, tomato, and onion, served on a brioche bun with tartar sauce, paired with seasoned fries.
Salmon BLT Lunch
Grilled fresh salmon, avocado, bacon, lettuce, tomato, and garlic aioli served on a soft brioche bun.
Sweet Southern Chicken Sandwich
Buttermilk Battered Fried Chicken, Finished with Honey, Dijon Aioli, Lettuce and Tomato on a Brioche Bun, Paired with Coleslaw

Brick Oven Pizza and Flatbreads - Lunch

Create Your Own Pizza Lunch
Marinara and mozzarella.
Buffalo Chicken Flatbread
Mozzarella Cheese, Buffalo Grilled Chicken and Red Onion, Drizzled with Creamy Ranch.
Margherita Pizza Lunch
Roasted garlic, fresh tomato, mozzarella, hand picked Basil and parmesan.
Fig and Goat Cheese Flatbread Lunch
Brick oven fired flatbread, topped with mozzarella cheese, dried figs and goat cheese, and drizzled with balsamic reduction.
Meatlovers Pizza Lunch
Mozzarella, pepperoni, sausage, bacon, ham, and house made meatballs.
Primavera Pizza Lunch
House marinara, roasted garlic, fresh spinach, black olives, baby carrots, multi-color cauliflower, fresh asparagus, onion, Sun-dried tomato and mozzarella cheese.

Appetizers - Lunch
Black and Bleu House Chips
Our own house made chips, generously covered in warm creamy bleu cheese sauce, sprinkled with fresh tomatoes, scallions and bleu cheese crumbles, drizzled with balsamic reduction.
Prime Rib Quesadilla
A Golden, oven-fired tortilla, stuffed with shaved prime rib, caramelized onion and melted cheddar, mozzarella and house made bleu cheese sauce with real bleu cheese crumbles, served with pico de gallo and sour cream.
Ahi Tuna Wontons
Freshly wrapped seared ahi tuna wontons, drizzled with Honey soy sauce and paired with wasabi aioli and sriracha.
Caribbean Coconut Shrimp
Crispy, hand battered coconut shrimp, perfectly paired with our house made sweet chili sauce.
Calamari
Fresh battered rings and tentacles, fried with whole peppadew peppers and Bermuda onions, drizzled with house made peppadew aioli.
Chicken Wings
10 deep fried wings, tossed your choice of sauce. Choose from hot, mild, sweet chili or BBQ.
Classic Shrimp Cocktail
Six jumbo prawns, dressed with house-made bloody Mary cocktail sauce.

Soup and Salad- Lunch
Greek Salad Lunch
Crisp Romaine hearts, roasted red peppers, cucumbers, red onions, Kalamata olives, imported pepperoncini, tomatoes, and crumbled feta cheese, tossed in house-made oregano dressing.
Chef's Chilli
Onion Gratin Soup
Lobster Bisque
Creamy House Made Lobster Bisque.
Roasted Beet Salad Lunch
Arcadian spring mix, oven roasted beets, baby heirloom tomatoes, toasted pistachios, tossed with our balsamic reduction, topped with creamy goat cheese crumbles and dried cranberries.
The Cobb Lunch
Arcadian spring lettuce, layered with chopped ham, egg, cheddar cheese, avocado and diced tomatoes, served with choice of dressing.
Salmon Fig Salad Lunch
Grilled salmon, fresh strawberries, dried figs, and cranberries, Cherry tomatoes and onion, atop spring mix, drizzled with house made Honey balsamic dressing and finished with goat cheese crumbles.
Classic Chicken Caesar Lunch
Perfectly marinated chicken breast, grilled and served over crisp Romaine hearts tossed in our house made garlic Caesar dressing, topped with parmesan cheese and croutons.

Burgers - Lunch

Bacon, Black and Bleu Burger Lunch
Blackened, char-grilled angus burger, topped with bleu cheese crumbles, bacon and creamy house made bleu cheese sauce, lettuce, tomato and onion, served on a soft brioche bun.
Classic Burger Lunch
Char-grilled, angus burger, topped with lettuce, tomato and onion, served on a soft brioche bun.
Jack Daniels Burger Lunch
Char-grilled, angus burger, topped with lettuce, tomato, onion and provolone, drizzled with Jack Daniels whiskey glaze, served on a soft brioche bun.

Entrées- Lunch

Fish and Chips Lunch
Crispy Yuengling lager battered haddock fillet, served with creamy tartar sauce, coleslaw and seasoned steak fries.
Wild Mushroom Marsala Meatloaf Lunch
Certified angus meatloaf made with fresh herbs and spices, finished with house made mushroom marsala sauce, paired with creamy mashed potatoes and chef vegetables.
Bourbon Chicken Bowl Lunch
Chicken and broccoli, sautéed in tangy bourbon glaze, served over herb rice.

Lunch Pairings
Create Your Perfect Combination

Desserts - Lunch

Key Lime Pie
Tart Key lime custard in a Graham cracker crust, finished with a fresh lime zest, topped with whipped cream.
Triple Chocolate Cake
Layers of Rich chocolate cake covered in creamy, semi-sweet chocolate frosting.
Tiramisu
Turtle Cheesecale

Brick Oven Pizza - Dinner

Create Your Own Pizza
Marinara and mozzarella cheese...Choose your own toppings!
Margherita Pizza
Roasted garlic, fresh tomato, mozzarella, hand picked Basil and parmesan.
Meatlovers Pizza
Mozzarella, pepperoni, sausage, bacon, ham, and house made meatballs.
Primavera Pizza
Mozzarella, onions, mushrooms, green peppers, black olives and fresh tomatoes.

Pastas - Dinner

Chicken Alfredo
Perfectly Grilled Chicken Breast, Creamy House-Made Garlic Alfredo, Tossed with Fettuccine.
Italian Chicken Parmesan
Organic Chicken, Parmesan Encrusted, Topped with House Made Marinara, Served Over Capellini Pasta.

Handhelds
Jack Daniels Burger
Char-grilled, angus burger, topped with lettuce, tomato, onion and provolone, drizzled with Jack Daniels whiskey glaze, served on a soft brioche bun.
Havana's Famous Cuban
Slow roasted pork, sliced ham, Italian salami, swiss cheese, pickles, with mayonnaise and yellow mustard on fresh Cuban bread.
Salmon BLT
Grilled fresh salmon, avocado, bacon, lettuce, tomato and garlic aioli served on a soft brioche bun.

Appetizers - Dinner

Calamari
Fresh battered rings and tentacles, fried with whole peppadew peppers and Bermuda onions, drizzled with house made peppadew aioli.
Prime Rib Quesadilla
A Golden, oven-fired tortilla, stuffed with shaved prime rib, caramelized onion and melted cheddar, mozzarella and house made bleu cheese sauce with real bleu cheese crumbles, served with pico de gallo and sour cream.
Caribbean Coconut Shrimp
Crispy, hand battered coconut shrimp, perfectly paired with our house made sweet chili sauce.
Chicken Wings
10 deep fried wings, tossed your choice of sauce. Choose from hot, mild, sweet chili or BBQ.
Black and Bleu House Chips
Our own house made chips, generously covered in warm creamy bleu cheese sauce, sprinkled with fresh tomatoes, scallions and bleu cheese crumbles, drizzled with balsamic reduction.
Ahi Tuna Wontons
Freshly wrapped seared ahi tuna wontons, drizzled with Honey soy sauce and paired with wasabi aioli and sriracha.
Classic Shrimp Cocktail
Six jumbo prawns, dressed with house-made bloody Mary cocktail sauce.

Salads
Roasted Beet Salad
Arcadian spring mix, oven roasted beets, baby heirloom tomatoes, toasted pistachios, tossed with our balsamic reduction, topped with creamy goat cheese crumbles and dried cranberries.
The Cobb
Arcadian spring lettuce, layered with chopped ham, egg, cheddar cheese, avocado and diced tomatoes, served with choice of dressing.
Salmon Fig Salad
Grilled salmon, fresh strawberries, dried figs, and cranberries, Cherry tomatoes and onion, atop spring mix, drizzled with house made Honey balsamic dressing and finished with goat cheese crumbles.
Classic Chicken Caesar
Perfectly marinated chicken breast, grilled and served over crisp Romaine hearts tossed in our house made garlic Caesar dressing, topped with parmesan cheese and croutons.
Greek Salad
Crisp Romaine hearts, roasted red peppers, cucumbers, red onions, Kalamata olives, imported pepperoncini, tomatoes, and crumbled feta cheese, tossed in house-made oregano dressing.
Chef's Chilli
Onion Gratine Soup
Lobster Bisque

Entrées - Dinner
Chateaubriand
Beef Tenderloin, Topped with Port Wine Reduction, Paired with Mashed Potatoes and Chef Vegetables.
Chicken Marsala
Pan-Seared Chicken Breast Fillet and Fresh Mushrooms, Simmered in Rich Marsala Wine Sauce, Served with Creamy Mashed Potatoes and Chef Vegetables.
Bourbon Peach Pork Ribeye
Grilled Pork Ribeye, Paired with Mashed Potatoes and Chef Vegetables, Topped with a Bourbon Peach Glaze.
Short Rib Risotto
14oz Braised Pork Shank Finished with Port Wine Demi Glace, Served Over Creamy Parmesan Risotto, Paired with Chef Vegetables.
Italian Chicken Parmesan
Parmesan Encrusted Chicken Breast Fillet, Topped with Marinara and Mozzarella Cheese, Served Over Capellini Pasta.
Wild Mushroom Marsala Meatloaf
Certified Angus Meatloaf Made with Fresh Herbs and Spices, Finished with House Made Mushroom Marsala Sauce, Paired with Creamy Mashed Potatoes and Chef Vegetables.

Seafood - Dinner

Fish and Chips
Crispy Yuengling lager battered haddock fillet, served with creamy tartar sauce, coleslaw and seasoned steak fries.
Stuffed Flounder
Fresh flounder, stuffed spinach and crab, finished with spinach cream sauce, served with herb rice.
Shrimp and Pineapple Boat
Gulf shrimp, pineapple chunks and Bell peppers, sautéed in a coconut rum glaze, served over rice in a fresh pineapple boat.
Salmon Buerre Blanc
Grilled Norwegian salmon topped with pineapple buerre blanc, and a fresh pineapple slice, paired with Herb rice and chef vegetables.
Coconut Curry Monkfish
Hearty and lobster-like monk fish, pan seared, and oven-finished with a house made coconut curry cream sauce, served over Herb rice with sautéed spinach.
Pan Seared Haddock with Shrimp
Light and flaky haddock, paired with sautéed shrimp, atop a bed of spinach and served with house-made white wine and almond cream sauce.

Desserts - Dinner

Key Lime Pie
Triple Chocolate Cake
Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.
Turtle Cheesecake
Tiramisu
Layers of delicate espresso liqueur soaked ladyfinger cookies and mascarpone finished with cocoa.

Photos

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Recent Reviews

A dining experience to talk about. Hard to decide what to order because all the selections are desirable. Haven't had this good type of problem in a while. The Fried Grouper with Gumbo and Crab Stuffed Mushrooms were a smash.
April 2025
Food, service, and atmosphere were good. All were pleased with portion size, and flavor of food. Portion size on Chateaubrand was on the smaller size for the price. Seasonal vegetables were ok, but not great.
April 2025
Hot and miss. Service can be slow. Often busy. Good food but order not always correct. Manager didn't visit us but did other tables next to us. Like many places.. dependent on server. Love their menu.
March 2025

More Reviews

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Havana Country Club Restaurant

2484 Odell Cir, The Villages, FL 32162
(352) 430-3200